Dinner

Shrimp Oreganata

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Shrimp Oreganata is a timeless Italian-American dish that combines plump, juicy shrimp with a delightful topping of garlicky breadcrumbs, fresh herbs, and buttery lemon sauce. This crowd-pleaser is easy to prepare and perfect for any occasion, from a casual weeknight dinner to a festive holiday meal. The recipe is incredibly versatile, allowing you to adjust flavors to your liking. Pair it with crusty bread for soaking up the savory sauce or serve it over pasta for a complete meal. With its rich, aromatic layers of flavor, Shrimp Oreganata is sure to impress family and guests alike.

Full Recipe:

Ingredients:

For the seasoned breadcrumbs:

  • 1/3 cup (33g) breadcrumbs
  • 3 tbsp (45g) extra virgin olive oil
  • 1 tbsp (15g) lemon juice
  • 6 cloves garlic, minced
  • 2 tbsp (16g) grated Parmigiano Reggiano
  • 2 tbsp flat-leaf Italian parsley, minced
  • 2 tsp dried oregano
  • 1/2 tsp crushed hot red pepper flakes
  • 1/2 tsp kosher salt

For the shrimp:

  • 1.5 lbs (680g) colossal shrimp, peeled, deveined, and cleaned (size U12-15)
  • Salt and pepper to taste
  • 3 tbsp (45g) extra virgin olive oil
  • 3/4 cup (180g) low-sodium chicken stock
  • 1/4 cup (60g) dry white wine
  • 1 large lemon, cut into wedges
  • 6 tbsp (84g) unsalted butter, cubed

Directions:

  1. Preheat the oven to 425°F (220°C). Position one rack in the middle and one near the top.
  2. In a skillet, sauté garlic in olive oil over medium-low heat for 2 minutes until fragrant. Add all the breadcrumb ingredients and mix well. Remove from heat and set aside.
  3. Pat the shrimp dry and season with salt and pepper. Arrange them in an oven-safe baking dish with tails up.
  4. Sprinkle the breadcrumbs over the shrimp evenly. Pour wine and chicken stock around the shrimp. Distribute the cubed butter and drizzle olive oil over the breadcrumbs.
  5. Bake for 10 minutes, until shrimp are cooked. Transfer to the top rack and broil for 1-2 minutes for a golden breadcrumb crust.
  6. Serve with lemon wedges and crusty bread to mop up the buttery sauce.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 609 kcal | Servings: 4 servings

Exploring the Flavorful World of Shrimp Oreganata

Shrimp Oreganata is a classic Italian-American seafood dish that has become a beloved staple in kitchens and restaurants alike. With its roots in Italian cuisine, this recipe blends simple yet flavorful ingredients to create a dish that is both elegant and satisfying. Whether you are a seafood enthusiast or a novice looking to expand your culinary repertoire, Shrimp Oreganata offers a perfect balance of taste, texture, and aroma that is hard to resist.

The Origins of Oreganata

The term “Oreganata” derives from the herb oregano, a signature ingredient in Italian cooking. While this preparation style is common in many Mediterranean-inspired dishes, it has found a unique place in Italian-American cuisine. The technique involves topping seafood or meats with a seasoned breadcrumb mixture, then baking or broiling until golden and aromatic. This method not only enhances the natural flavors of the primary ingredient but also adds a delightful crunch that contrasts beautifully with tender textures.

Shrimp Oreganata, in particular, is thought to have emerged as a variation on traditional Italian recipes such as “clams oreganata” or “mussels oreganata.” Over time, it gained popularity in Italian-American households, especially in regions like New York, where Italian culinary traditions have deep roots.

A Perfect Harmony of Flavors

What makes Shrimp Oreganata so special is its ability to harmonize a variety of flavors in a single bite. The briny sweetness of the shrimp is elevated by the garlicky, herbaceous breadcrumb topping, while the addition of white wine and lemon juice creates a sauce that is simultaneously tangy and buttery. The oregano, a star ingredient, lends its earthy and slightly peppery undertones, tying all the elements together.

This dish is not just about taste; it is also about the sensory experience. The aroma of garlic and herbs wafting through the kitchen as the dish bakes is enough to whet anyone’s appetite. The sizzling sound of butter melding with white wine and the visual appeal of golden breadcrumbs on plump shrimp make it an all-around culinary delight.

Pairing and Serving Suggestions

Shrimp Oreganata is as versatile as it is flavorful. It pairs exceptionally well with various side dishes, making it suitable for both casual meals and formal occasions. Here are some serving suggestions to elevate your dining experience:

  • Crusty Bread: A warm, crusty loaf of bread is a must-have to soak up the rich, buttery sauce.
  • Pasta: Serve the shrimp over linguine or angel hair pasta for a complete, hearty meal. The breadcrumbs and sauce cling beautifully to the pasta, creating a satisfying bite.
  • Salad: A simple green salad with a tangy vinaigrette provides a refreshing contrast to the richness of the dish.
  • Vegetables: Roasted or steamed vegetables, such as asparagus or green beans, complement the flavors without overpowering them.

Tips for Perfecting Shrimp Oreganata

To achieve the best results, it is important to pay attention to a few key details:

  1. Choose Quality Shrimp: Colossal shrimp, typically U12-15 (12-15 shrimp per pound), work best for this recipe. Their size and texture allow them to hold up well to the breadcrumb topping and sauce.
  2. Don’t Skimp on Freshness: Fresh herbs like parsley, along with freshly squeezed lemon juice, make a significant difference in the dish’s flavor profile.
  3. Balance the Breadcrumbs: The breadcrumb topping should be moist but not soggy. Overloading the shrimp with breadcrumbs can overwhelm the delicate balance of flavors.
  4. Broil for Crispiness: A brief stint under the broiler at the end of baking ensures a crispy, golden topping. However, watch closely to prevent burning.

Why Shrimp Oreganata is a Crowd-Pleaser

One of the reasons Shrimp Oreganata is so beloved is its universal appeal. The dish strikes the perfect balance between elegance and comfort, making it suitable for any occasion. It is sophisticated enough to serve at dinner parties and holiday gatherings, yet simple enough to prepare for a weeknight family meal.

Moreover, Shrimp Oreganata is highly adaptable. Whether you choose to omit the wine, add more garlic, or experiment with different herbs, the recipe lends itself to customization. This versatility allows cooks of all skill levels to make the dish their own while staying true to its essence.

The Nutritional Perspective

Despite its luxurious flavors, Shrimp Oreganata can be part of a balanced diet. Shrimp is an excellent source of lean protein, low in calories but rich in nutrients like selenium, iodine, and vitamin B12. While the breadcrumbs and butter add some indulgence, the dish can be lightened by using whole-grain breadcrumbs and reducing the amount of butter.

Pairing it with nutrient-dense sides, such as roasted vegetables or whole-grain pasta, further enhances its nutritional value without compromising on flavor.

Conclusion:

Shrimp Oreganata is a testament to the beauty of simple, high-quality ingredients prepared with care. Its origins, flavors, and versatility make it a dish worth celebrating, whether you are recreating cherished family traditions or exploring new culinary horizons. This recipe is more than just a meal; it is an experience that engages all the senses. From the enticing aroma of garlic and oregano to the satisfying crunch of golden breadcrumbs, every element of Shrimp Oreganata invites you to savor the moment.

Whether you are hosting a festive gathering or treating yourself to a special dinner, Shrimp Oreganata promises to deliver a memorable dining experience. So grab your apron, gather your ingredients, and bring a touch of Italian-American charm to your table.

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