The perfect balance of a tangy lemon butter sauce, garlicky undertones, and tender chicken makes this Chicken Scampi Pasta a winner. Paired with al dente spaghetti, it’s the ultimate comfort dish for weeknights or casual gatherings. The addition of freshly chopped parsley and a generous sprinkle of Parmesan ties the flavors together, giving this dish a beautiful finish. Whether you’re feeding a crowd or treating yourself, this pasta promises to delight every palate.
Full Recipe:
Ingredients:
- 12 oz spaghetti
- 1 1/2 lbs chicken tenders
- 1 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 2 Tbsp olive oil, divided
- 6 Tbsp unsalted butter, divided
- 3/4 cup dry white wine (e.g., Chardonnay or Sauvignon Blanc)
- 4 garlic cloves, minced (1 Tbsp)
- 1 tsp lemon zest
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/3 cup parsley, finely chopped
- Freshly shredded Parmesan, for garnish
Directions:
- Prep: Chop, zest, juice, and mince your ingredients. Season chicken tenders with salt and pepper, then dredge in flour, shaking off excess.
- Cook Pasta: Bring a large pot of salted water to a boil. Cook spaghetti until al dente, reserving 1/2 cup pasta water. Drain and set aside, keeping warm.
- Sauté Chicken: Heat a large skillet over medium-high heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Sauté chicken in batches for about 2 minutes per side until golden and cooked through (internal temp: 165˚F). Transfer to a plate and cover.
- Make Sauce: In the same skillet, add white wine. Deglaze the pan, scraping up any brown bits. Cook for 5 minutes to reduce the wine to about 1/4 cup. Stir in 4 Tbsp butter until melted, then add minced garlic. Simmer for 30 seconds. Off heat, stir in lemon juice, zest, parsley, and 1/2 tsp salt.
- Combine: Return chicken to the pan, coating it in the sauce. Add drained pasta to the serving bowl. Drizzle the sauce over the pasta, toss gently, and top with chicken. Garnish with more parsley and Parmesan before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 551 kcal | Servings: 6 servings
The Magic of Chicken Scampi Pasta: A Dish for Every Occasion
Chicken Scampi Pasta is a delightful twist on the classic Shrimp Scampi, offering the same vibrant and rich flavors while using tender chicken as the star protein. This dish marries the zestiness of lemon, the richness of butter, and the depth of garlic to create a comforting meal that’s both hearty and refreshing. Perfect for weeknight dinners or entertaining guests, this recipe is a testament to the versatility of Italian-American cuisine.
The Essence of Scampi
In its traditional Italian form, scampi refers to a dish of shellfish cooked in a simple sauce of garlic, butter, and white wine. Over time, it has evolved in American kitchens to include proteins like shrimp, lobster, or even chicken. The hallmark of a scampi dish lies in its bold yet balanced sauce, which serves as the foundation of its flavor. Chicken Scampi Pasta captures the essence of this culinary tradition, combining accessible ingredients to create a dish that feels both luxurious and approachable.
A Harmony of Flavors
What makes Chicken Scampi Pasta stand out is its ability to balance contrasting flavors. The butter adds richness, coating the pasta and chicken in a velvety sauce, while the lemon juice brings a burst of freshness. The garlic, sautéed to perfection, lends an earthy aroma that complements the brightness of the lemon. The addition of white wine deepens the flavor profile, introducing a subtle acidity that ties the dish together. Finally, freshly chopped parsley and a sprinkle of Parmesan cheese provide the perfect finishing touch, adding both color and complexity.
Customization: Make It Your Own
One of the most appealing aspects of Chicken Scampi Pasta is its adaptability. While the recipe itself is a masterpiece, there are countless ways to customize it based on dietary needs or personal preferences.
- Protein Options: If chicken isn’t your preference, this dish can easily accommodate other proteins such as shrimp, scallops, or even tofu for a vegetarian option.
- Gluten-Free Adaptations: By swapping traditional spaghetti with gluten-free pasta, you can enjoy the same flavors without compromising dietary restrictions.
- Low-Carb Alternatives: For those seeking a low-carb alternative, zucchini noodles or spaghetti squash make excellent substitutes.
- Enhanced Vegetables: Additions like cherry tomatoes, spinach, or asparagus can bring both color and nutritional value to the dish.
The Joy of Cooking and Sharing
Chicken Scampi Pasta is a recipe that encourages connection. The process of cooking – from dredging the chicken to deglazing the pan is simple enough for novice cooks yet satisfying for experienced chefs. It’s a dish that brings people together, whether you’re serving it as a weeknight family dinner or as the centerpiece of a dinner party.
Its quick preparation time, just 30 minutes from start to finish, makes it a practical choice for busy days. Yet, the sophisticated flavors and elegant presentation make it equally suitable for more formal occasions.
A Perfect Pairing
To elevate your Chicken Scampi Pasta meal, consider pairing it with complementary side dishes and beverages. A crisp Caesar salad or roasted vegetables can add texture and variety to the plate. For drinks, a dry white wine like Chardonnay or Sauvignon Blanc echoes the flavors of the dish and enhances the dining experience. Non-alcoholic options like sparkling water with a slice of lemon or a citrus mocktail also pair beautifully.
Why You’ll Love It
- Quick and Easy: This recipe is a lifesaver for busy schedules, requiring minimal prep and cook time.
- Impressive Presentation: Despite its simplicity, Chicken Scampi Pasta looks and tastes like a gourmet dish, perfect for impressing guests.
- Family-Friendly: The mild, balanced flavors appeal to both adults and children, making it a versatile choice for any household.
- Healthy and Wholesome: With lean chicken and fresh ingredients, this dish is both satisfying and nutritious.
Conclusion:
Chicken Scampi Pasta is more than just a recipe; it’s an experience. Its vibrant flavors, easy preparation, and endless versatility make it a staple for anyone who loves good food. Whether you’re a seasoned cook or new to the kitchen, this dish promises to deliver a memorable meal every time.
Serve it at your next gathering, or keep it as your go-to weeknight dinner either way, it’s sure to earn a permanent spot in your recipe repertoire. Happy cooking!