Name: Italian Penicillin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp butter; ½ cup celery, diced; ½ cup carrot, diced; ½ cup onion, diced; 1 clove garlic, minced; 1 cup pastina (or other small pasta like orzo); 4 cups chicken bone broth; ¼ tsp turmeric; ¼ tsp kosher salt; ¼ tsp freshly ground black pepper; ½ cup Parmesan cheese, grated; 1 egg, thoroughly whisked; Fresh parsley, chopped (for garnish); Lemon wedge (optional, for serving)

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Italian Penicillin, affectionately dubbed the “cure-all soup,” combines tender pastina, savory chicken broth, and a medley of fresh vegetables for a wholesome and hearty dish. The vibrant combination of herbs and Parmesan elevates the flavor, while the silky texture of the whisked egg creates an indulgent finish. This traditional Italian comfort food is ideal for cozy evenings, family gatherings, or a soothing pick-me-up when you’re under the weather. With its simple preparation and rich, authentic taste, this soup is a true testament to the magic of home-cooked meals. Pair it with crusty bread for a complete and satisfying experience.

Full Recipe:

Ingredients:

2 tbsp butter
½ cup celery, diced

½ cup carrot, diced
½ cup onion, diced
1 clove garlic, minced

1 cup pastina (or other small pasta like orzo)
4 cups chicken bone broth
¼ tsp turmeric

¼ tsp kosher salt
¼ tsp freshly ground black pepper
½ cup Parmesan cheese, grated

1 egg, thoroughly whisked
Fresh parsley, chopped (for garnish)
Lemon wedge (optional, for serving)

Directions:

In a large pot, melt the butter over medium heat. Add the celery, carrot, and onion, and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Pour in the chicken bone broth, turmeric, salt, and pepper. Bring the mixture to a simmer.

Add the pastina or orzo to the pot and cook according to package instructions, until al dente.
Once the pasta is cooked, remove the pot from heat. Stir in the Parmesan cheese and additional butter until fully melted.
Allow the soup to cool slightly, then slowly whisk in the egg, stirring continuously to prevent curdling.

Garnish with freshly chopped parsley and serve with a squeeze of fresh lemon if desired.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings

Italian Penicillin: The Comfort Food That Heals the Soul

When we think about comfort food, Italian Penicillin stands as a beacon of warmth and care. This classic chicken soup with an Italian twist has been cherished for generations, not only for its delicious flavors but also for its reputed healing properties. Perfectly balanced with tender pasta, hearty vegetables, and a rich broth, it’s a dish that transcends seasons, offering solace on a cold winter evening or a refreshing yet satisfying meal during summer. Let’s dive into the story, cultural significance, health benefits, and tips to elevate this beloved dish.

The Story Behind Italian Penicillin

The name “Italian Penicillin” carries a sense of humor and nostalgia. It borrows its moniker from the widely recognized notion that chicken soup is a remedy for common ailments like colds and flu. In Italian households, variations of this soup have been passed down through generations, a testimony to its importance as both food and medicine.

Italian grandmothers, or nonnas, often regarded as the keepers of culinary traditions, would lovingly prepare this dish whenever a family member fell ill or needed extra care. The combination of nourishing ingredients and heartfelt preparation became a symbol of nurturing. Over time, the recipe evolved, incorporating regional flavors and preferences, but its essence—a hearty, healing bowl of soup—remained untouched.

Cultural Significance

In Italy, food is not just sustenance; it’s a celebration of life, love, and togetherness. Italian Penicillin perfectly embodies this ethos. While it is fundamentally a simple chicken soup, its preparation and presentation transform it into a culinary masterpiece.

Italian families often gather around the dinner table to enjoy this soup as a first course during festive occasions or family meals. Its presence signifies care and warmth, a reminder of the communal spirit that defines Italian dining. This dish transcends socioeconomic boundaries—it can be found in both rustic kitchens and fine dining establishments, highlighting its universal appeal.

The Healing Powers of Chicken Soup

Science backs what generations of Italian households have known all along—chicken soup has healing properties. Studies have shown that the combination of chicken, vegetables, and hot broth can help reduce inflammation in the respiratory system, soothe sore throats, and hydrate the body during illness.

In Italian Penicillin, the addition of fresh herbs like parsley, thyme, and rosemary enhances these benefits. These herbs are rich in antioxidants and essential oils that can boost immunity and provide a sense of relaxation. The golden hue of the soup, often enhanced by a touch of turmeric, is not just visually appealing but also indicative of its anti-inflammatory properties.

A Symphony of Flavors and Textures

Italian Penicillin is a testament to how simple ingredients can create extraordinary flavors. Each component contributes to the dish’s harmonious profile:

The Broth: Rich and savory, the chicken bone broth forms the backbone of the soup. Slow simmering allows the flavors to deepen, creating a base that is both nourishing and delicious.
The Pasta: Small pasta shapes like pastina or orzo are ideal for this soup, providing a satisfying bite that complements the broth’s lightness.
The Vegetables: A classic mirepoix of celery, carrots, and onions adds sweetness and depth, while garlic infuses the dish with an aromatic warmth.

The Herbs: Fresh parsley and thyme bring a bright, herbal note, cutting through the richness of the broth.

What sets Italian Penicillin apart is the whisked egg stirred in at the end. This unique step adds a luxurious, silky texture, reminiscent of a velvety custard. The result is a soup that feels indulgent yet wholesome.

Tips for Making the Perfect Italian Penicillin

Use Quality Ingredients: Since the recipe is simple, the quality of ingredients matters. Opt for fresh vegetables, high-quality chicken, and authentic Parmesan cheese.

Low and Slow: Allow the soup to simmer on low heat to extract maximum flavor from the ingredients without overcooking them.
Season Gradually: Start with a little salt and pepper, then adjust as the soup cooks. This ensures a balanced flavor profile.
Customize to Your Taste: While traditional recipes call for pastina, feel free to experiment with other small pasta shapes or even gluten-free options. Add extra vegetables or herbs to suit your preference.

Serve Fresh: Italian Penicillin is best enjoyed fresh, garnished with parsley and a squeeze of lemon for brightness.

Pairing Suggestions

Italian Penicillin is a versatile dish that pairs beautifully with a variety of sides:

Crusty Bread: A warm loaf of Italian bread is perfect for dipping into the soup, soaking up every last drop of the flavorful broth.

Simple Green Salad: A light salad with an olive oil and balsamic dressing provides a refreshing contrast to the soup’s richness.
Roasted Vegetables: Complement the soup with oven-roasted root vegetables seasoned with garlic and rosemary.
Italian Desserts: End your meal on a sweet note with a slice of tiramisu or a handful of biscotti.

Why You Should Add Italian Penicillin to Your Recipe Collection

Italian Penicillin is more than just a meal; it’s an experience. Its ability to bring comfort and joy makes it a valuable addition to any recipe repertoire. Whether you’re cooking for a loved one who’s feeling under the weather or simply indulging in some self-care, this soup is a perfect choice.

Its simplicity also makes it a great option for novice cooks. With just a handful of ingredients and straightforward techniques, you can create a dish that feels like a warm hug in a bowl. Moreover, it’s incredibly adaptable add your favorite vegetables, experiment with different herbs, or even make it vegetarian by substituting the chicken with legumes and the broth with vegetable stock.

Conclusion:

Italian Penicillin is a dish that bridges the gap between comfort food and culinary artistry. Its rich history, health benefits, and universal appeal make it a standout recipe in Italian cuisine. Whether you’re savoring it on a quiet evening or serving it as part of a festive meal, this soup is a reminder of the power of food to heal, nurture, and connect us.