Name: Lemon Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/3 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 3/4 teaspoon salt; 1/4 teaspoon baking powder; 12 tablespoons unsalted butter, melted and cooled; 1 (14 oz) can sweetened condensed milk; 4 large egg yolks, room temperature; 2 tablespoons heavy cream; 1/8 teaspoon salt; 2/3 cup fresh lemon juice (about 4-5 lemons)

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The combination of a buttery crumb crust and tangy lemon filling makes these Lemon Crumb Bars a perfect summer dessert. They’re easy to prepare and offer a delightful balance of sweet and tart that’s sure to please any crowd. Perfect for picnics, potlucks, or a quiet afternoon treat, these bars are versatile and refreshing. Their golden crumb topping and bright lemon filling create a visually appealing and mouthwatering dessert. Chill them well for the ultimate summer indulgence!

Full Recipe:

Ingredients:

For the Crust:

2 1/3 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3/4 teaspoon salt
1/4 teaspoon baking powder
12 tablespoons unsalted butter, melted and cooled

For the Lemon Filling:

1 (14 oz) can sweetened condensed milk
4 large egg yolks, room temperature
2 tablespoons heavy cream
1/8 teaspoon salt
2/3 cup fresh lemon juice (about 4-5 lemons)

Directions:

Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a large bowl, combine the flour, granulated sugar, brown sugar, salt, and baking powder. Pour in the melted butter and mix until crumbly.
Press two-thirds of the crumb mixture into the prepared pan, ensuring an even layer. Bake for 15 minutes.
While the crust is baking, whisk together the sweetened condensed milk, egg yolks, heavy cream, and salt in a large bowl. Gradually add the fresh lemon juice while whisking continuously to create a smooth filling.
Pour the lemon filling over the hot crust. Sprinkle the remaining crumb mixture evenly on top.
Return to the oven and bake for an additional 15-20 minutes, or until the top is golden and the filling is set.
Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours before cutting into squares and serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Cooling Time: 4 hours | Total Time: 4 hours 45 minutes

Kcal: 285 kcal per bar | Servings: 12 bars

A Nostalgic Recipe with Modern Appeal

For many, Lemon Crumb Bars evoke memories of family gatherings, potlucks, and warm afternoons spent enjoying homemade treats. Rooted in traditional baking techniques, these bars are a modern twist on the classic lemon bar. The crumb topping adds a delightful crunch and visual appeal, setting them apart from their smoother counterparts.

What makes this recipe particularly appealing is its versatility. While it holds its own as a standalone dessert, it can also be dressed up with additional toppings, like a drizzle of icing or a sprinkling of powdered sugar. Moreover, the simplicity of the recipe makes it accessible to those with limited time or baking experience.

Why Lemon Crumb Bars Stand Out

There’s a reason Lemon Crumb Bars are a crowd favorite. Their vibrant flavor profile is both refreshing and comforting, making them an excellent dessert choice year-round. Unlike overly sweet treats, the tartness of the lemon filling provides a bright contrast that refreshes the palate. It’s the kind of dessert that leaves you wanting just one more bite.

Additionally, the crumb base and topping add a rich, buttery element that perfectly complements the citrus filling. The texture contrast between the crisp crumb and smooth lemon layer creates a sensory delight with every bite. This unique combination of flavors and textures is what makes Lemon Crumb Bars so special.

Perfect for Any Occasion

One of the best things about Lemon Crumb Bars is their versatility. They’re casual enough for a weekday treat yet elegant enough to serve at a formal gathering. Whether you’re hosting a summer barbecue, contributing to a bake sale, or simply craving a sweet treat, these bars are an excellent choice.

They also travel well, making them a great option for picnics, potlucks, or school lunches. Once cooled and sliced, they hold their shape beautifully and can be easily packed without the need for additional utensils or plates. This portability adds to their practicality and charm.

Tips for Perfect Lemon Crumb Bars

While the recipe itself is straightforward, a few tips can help ensure your Lemon Crumb Bars turn out perfectly every time:

Fresh Lemons are Key: The quality of the lemons you use can make or break this recipe. Freshly squeezed lemon juice offers a vibrant, natural flavor that bottled juice simply can’t replicate. Don’t skip the zest, either—it adds an extra layer of citrusy goodness that elevates the bars.
Chill for Best Results: While it may be tempting to dive in right after baking, allowing the bars to cool completely—and ideally chill in the refrigerator—makes a big difference. Chilling helps the filling set properly and enhances the overall flavor.
Even Layers Matter: For a visually appealing and evenly textured dessert, take your time when pressing the crumb mixture into the pan and sprinkling it on top. Using the bottom of a measuring cup to press the crust layer ensures a smooth, even surface.
Experiment with Add-Ins: While the classic lemon flavor is a winner, you can personalize these bars by adding other ingredients. Blueberries, raspberries, or even shredded coconut can make delightful additions to the filling or topping.

Pairing Suggestions

Lemon Crumb Bars are delightful on their own, but pairing them with complementary flavors can enhance the experience. A dollop of whipped cream or a scoop of vanilla ice cream can add a creamy element that balances the tartness of the lemon. For a sophisticated touch, consider serving them with a cup of Earl Grey tea or a glass of sparkling wine.

If you’re in the mood for something indulgent, a drizzle of white chocolate over the cooled bars can add an extra layer of sweetness and elegance. On the other hand, pairing them with a tart berry compote can amplify the citrusy notes and create a stunning visual presentation.

A Dessert That Brings Joy

One of the most satisfying aspects of making Lemon Crumb Bars is the joy they bring to those who taste them. There’s something universally appealing about the combination of bright, zesty lemon and buttery, crumbly goodness. Whether you’re baking for your family, friends, or colleagues, these bars are sure to leave a lasting impression.

Baking them can also be a therapeutic process. The act of mixing, layering, and waiting as the bars bake fills the kitchen with a warm, citrusy aroma that’s both calming and uplifting. It’s a dessert that’s as enjoyable to make as it is to eat.

Conclusion:

Lemon Crumb Bars are a testament to the beauty of simplicity in baking. With their delightful balance of flavors, easy preparation, and versatility, they have earned their place as a beloved dessert in kitchens everywhere. Whether you’re a seasoned baker or just starting, these bars offer a foolproof way to create something truly special.

So why not give this recipe a try? With a few simple ingredients and a little bit of effort, you can bring a slice of sunshine into your kitchen and share it with the people you love. Once you’ve tasted the sweet-and-tart perfection of Lemon Crumb Bars, they’re bound to become a regular feature in your dessert repertoire.