This White Lasagna Soup combines all the cozy flavors of a classic lasagna with the ease of a one-pot dish. The tender shredded chicken, rich cream base, and vibrant sun-dried tomatoes create a comforting and flavorful broth that is perfectly complemented by wilted spinach and hearty lasagna noodles. Ideal for weeknight dinners or meal prepping for the week, this soup is as versatile as it is satisfying. Garnished with freshly grated Parmesan cheese and a sprinkle of parsley, it’s a bowl of indulgence perfect for chilly evenings or anytime you crave Italian-inspired comfort food.
Full Recipe:
Ingredients:
- 1 white onion, diced
- 4 cloves garlic, minced
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes (optional, for heat)
- 6 cups chicken stock
- 2-3 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 Tbsp. cornstarch
- 4 cups fresh spinach
- 8 oz. broken lasagna noodles, cooked separately and drained
- Shredded Parmesan cheese and fresh parsley (for serving)
Directions:
- Heat a large pot over medium heat and sauté the diced onion until softened, about 3-4 minutes. Add the minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Cook for an additional 1-2 minutes, stirring to combine.
- Pour in the chicken stock and add the chicken breasts. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Stir in the chopped sun-dried tomatoes and heavy cream. Let the soup simmer gently for 5 minutes.
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the slurry to the soup, stirring continuously to thicken.
- Add the fresh spinach and allow it to wilt into the soup.
- To serve, place a portion of cooked lasagna noodles in each bowl and ladle the hot soup over them. Top with shredded Parmesan cheese and fresh parsley. Enjoy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 350 kcal
Servings: 6
A Hearty Bowl of Comfort: Exploring White Lasagna Soup
White Lasagna Soup is the perfect fusion of comfort food and Italian cuisine. Combining the creamy textures and rich flavors of a traditional white lasagna with the simplicity of a hearty soup, this dish is a celebration of warmth and flavor. It’s a recipe designed to please both the pickiest eaters and seasoned food enthusiasts, making it a go-to meal for families, gatherings, or cozy nights in.
The Inspiration Behind White Lasagna Soup
Traditional lasagna has long been a symbol of comfort and indulgence, but it can be a labor-intensive dish. White Lasagna Soup takes the essence of this Italian classic and transforms it into a simplified yet equally satisfying experience. Inspired by creamy white sauces, tender chicken, and the earthy flavors of spinach, this soup is a modern twist on a timeless favorite. It’s perfect for those who want the taste of lasagna without the effort of layering noodles and baking.
The versatility of this dish is another reason it has gained such popularity. Whether you’re preparing it for a busy weeknight or hosting a dinner party, the soup is both easy to make and impressive to serve. The ingredients are approachable, and the method is straightforward, making it accessible to cooks of all skill levels.
Key Features That Set It Apart
White Lasagna Soup is more than just another soup recipe. It stands out for its unique combination of textures and flavors. The creamy base, created by blending chicken stock, heavy cream, and cornstarch, provides a luscious mouthfeel that feels indulgent but isn’t overly heavy. Sun-dried tomatoes add a tangy burst of flavor, balancing the richness of the cream, while spinach offers a fresh and earthy component that complements the other ingredients beautifully.
The addition of broken lasagna noodles creates a sense of familiarity, echoing the layered pasta from the original dish. By cooking the noodles separately and adding them to individual bowls, the soup maintains its creamy texture without becoming overly starchy. This approach also allows for easier customization, such as using gluten-free or whole-grain noodles.
Garnishing the soup with freshly grated Parmesan cheese and a sprinkle of parsley elevates the presentation and adds an extra layer of flavor. These small details make the dish feel special, transforming a simple weeknight meal into something memorable.
Why This Soup Is Perfect for Any Occasion
One of the greatest strengths of White Lasagna Soup is its adaptability. It’s a dish that works equally well for casual lunches, family dinners, or even holiday meals. The recipe can easily be doubled or halved, making it suitable for both small gatherings and larger crowds.
For those with dietary restrictions, the recipe can be modified without sacrificing its appeal. Substituting dairy-free cream and cheese makes the soup vegan-friendly, while gluten-free noodles cater to those with celiac disease or gluten sensitivities. The flexibility of the dish ensures that everyone can enjoy it, no matter their preferences or dietary needs.
Another reason this soup shines is its compatibility with meal prep. The components can be made ahead of time, with the soup base stored separately from the cooked noodles. This separation ensures that the noodles remain al dente and the soup retains its creamy consistency. When ready to serve, simply reheat the base, add the noodles, and garnish for a fresh-tasting meal.
Serving and Pairing Suggestions
White Lasagna Soup is a standalone dish, but it pairs wonderfully with a variety of sides and accompaniments. A warm, crusty loaf of bread or garlic breadsticks is an excellent choice for soaking up the creamy broth. A light, crisp salad with a tangy vinaigrette provides a refreshing contrast to the richness of the soup.
For a more substantial meal, consider serving the soup with a selection of antipasti, such as marinated olives, roasted vegetables, or bruschetta. If you’re hosting a dinner party, a glass of white wine, such as a crisp Sauvignon Blanc or a buttery Chardonnay, complements the flavors beautifully.
The Magic of One-Pot Comfort
There’s something incredibly satisfying about making a dish that delivers maximum flavor with minimal effort. White Lasagna Soup achieves just that. While traditional lasagna requires multiple steps and careful assembly, this soup brings together all the best elements of the dish in a fraction of the time. It’s an excellent reminder that comfort food doesn’t have to be complicated.
The use of fresh ingredients, such as spinach and sun-dried tomatoes, ensures that the soup is both nutritious and flavorful. Meanwhile, the creamy base and tender chicken provide the protein and richness needed for a satisfying meal. The result is a harmonious blend of textures and flavors that feels both familiar and exciting.
Conclusion:
White Lasagna Soup is a testament to the beauty of culinary innovation. By reimagining a beloved classic in soup form, this recipe offers a fresh take on comfort food that is both versatile and indulgent. Its creamy base, tender chicken, and vibrant spinach make it a dish that will quickly become a household favorite.
Whether you’re serving it on a busy weeknight or as part of a special occasion, this soup delivers the same warmth and satisfaction as traditional lasagna without the time-consuming preparation. Paired with a side of crusty bread and a sprinkle of Parmesan, it’s a meal that feels like a warm hug in a bowl. For anyone looking to add a new staple to their recipe repertoire, White Lasagna Soup is a must-try.