This small-batch focaccia is the ultimate answer to a quick, fresh bread craving. With its airy interior, golden crust, and infused herb flavors, it brings the essence of artisanal bread into your kitchen without the hassle of a full-day baking session. Perfectly sized for smaller gatherings or indulgent evenings, it’s as versatile as it is satisfying. Whether served alongside soups, as a base for sandwiches, or simply dipped in olive oil and balsamic vinegar, this focaccia elevates every meal. The fragrant rosemary and thyme accentuate the olive oil’s richness, making each bite an aromatic, crispy delight. Once you try it, this recipe will undoubtedly become a household favorite!
Full Recipe:
Ingredients:
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 teaspoon fresh herbs (rosemary, thyme, oregano, or a blend); for dried herbs, reduce to 1/2 teaspoon
- 1/2 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil (for the dough)
- Coarse salt for sprinkling
- Fresh rosemary for garnish
Directions:
- Herbed Olive Oil: Mix 1 tablespoon water, 1 tablespoon olive oil, and your choice of herbs. Set aside to infuse.
- Proof the Yeast: Combine 1/2 cup warm water, yeast, and sugar in a small bowl. Let it sit until foamy (5-10 minutes).
- Prepare the Dough: In a large bowl, mix flour, salt, and olive oil. Gradually add the yeast mixture, stirring until sticky dough forms. Cover and let rise for 30 minutes.
- Prep the Pan: Coat a 9×7-inch sheet pan with olive oil. Stretch the dough to fit; if resistant, let it rest for 5 minutes to relax gluten.
- Second Rise: Cover the dough and let it rise again for 30 minutes.
- Preheat Oven: Heat to 400°F while the dough rises.
- Dimple and Drizzle: Dimple the dough with damp fingers. Pour herbed olive oil over, filling the dimples.
- Bake: Bake for 15 minutes or until golden brown.
- Cool and Serve: Remove from the pan, cool on a rack, and serve warm.
Prep Time: 30 minutes | Cooking Time: 15 minutes | Rise Time: 1 hour | Total Time: 2 hours
Kcal: 200 kcal (approx.) | Servings: 4
Exploring the Charm of Homemade Small-Batch Focaccia
Homemade focaccia has a timeless appeal. Its combination of simplicity, flavor, and versatility makes it a beloved staple in kitchens around the world. This small-batch version offers the same delectable qualities as traditional focaccia but caters to those seeking a manageable portion without sacrificing taste or texture. Whether you’re a seasoned baker or new to the world of bread-making, this recipe is an excellent way to enjoy fresh, aromatic focaccia without overwhelming quantities.
A Brief History of Focaccia
Focaccia originated in Italy, tracing its roots back to ancient Rome. It was originally called “panis focacius,” referring to bread baked on the hearth or in a fire. Over time, it evolved into the well-loved flatbread we know today. Regions across Italy have their own takes on focaccia, with Liguria being particularly famous for its light, airy version drizzled with olive oil. The simplicity of focaccia makes it a versatile canvas, easily adapted with a variety of toppings and flavor infusions.
Why Choose a Small-Batch Recipe?
Traditional focaccia recipes often yield large quantities, which may be daunting for smaller households or those looking for a quick baking project. This small-batch version eliminates those concerns. It’s perfect for a cozy dinner for two, a small family gathering, or as an addition to a grazing board. Its smaller size means less commitment while still offering the indulgence of fresh, homemade bread.
Key Features of This Recipe
This small-batch focaccia shines because of its thoughtful balance of flavor, texture, and convenience. The use of olive oil and fresh herbs like rosemary or thyme gives the bread its signature aroma and taste. The dimples pressed into the dough allow the olive oil to pool, creating pockets of golden, crispy crust that contrast beautifully with the soft, airy interior.
Moreover, this recipe is designed to be approachable. The proofing and rising times are manageable, making it an excellent choice for both busy weeknights and leisurely weekend baking sessions. Even if you’re new to bread-making, the straightforward techniques used in this recipe ensure success.
The Versatility of Focaccia
Focaccia is a blank canvas that invites creativity. While this recipe keeps things classic with fresh herbs and olive oil, there’s plenty of room for customization. Topping options include:
- Garlic and Parmesan: A sprinkling of minced garlic and grated Parmesan for a savory twist.
- Cherry Tomatoes and Basil: A summery option with bursts of juicy sweetness.
- Olives and Red Onion: For a Mediterranean-inspired flair.
- Caramelized Onions and Thyme: A rich and aromatic choice for a more complex flavor profile.
Focaccia can also serve as a versatile base for sandwiches or pizza, making it a multipurpose addition to your baking repertoire.
Pairing Suggestions
Focaccia’s versatility extends to its pairings. Serve it alongside a hearty soup, such as minestrone or tomato bisque, for a comforting meal. It’s also an excellent accompaniment to salads, particularly those with bold flavors like Caesar or arugula with lemon vinaigrette. For a simple yet satisfying snack, pair focaccia with olive oil and balsamic vinegar or a medley of Mediterranean dips like hummus and tzatziki.
Tips for Perfecting Your Focaccia
To elevate your focaccia-making experience, keep these tips in mind:
- Hydration Matters: A slightly sticky dough ensures a soft, fluffy texture. Resist the temptation to over-flour the dough.
- Olive Oil Generosity: Be liberal with olive oil, as it enhances both the flavor and the crispy crust.
- Dimpling Technique: Pressing deep dimples into the dough not only creates its iconic look but also helps evenly distribute the oil and toppings.
- Cold Fermentation: For an enhanced flavor profile, consider letting the dough rise overnight in the fridge. The extended fermentation time develops deeper, more complex flavors.
The Joy of Homemade Bread
There’s something deeply satisfying about baking your own bread. The process of mixing, kneading, and proofing connects you to age-old traditions, while the aroma of freshly baked focaccia fills your home with warmth and comfort. Sharing a loaf of bread that you’ve made yourself feels both personal and generous, a tangible expression of care and hospitality.
Why This Recipe is a Must-Try
This small-batch focaccia recipe embodies everything you want in homemade bread flavor, simplicity, and versatility. It’s approachable for beginners yet satisfying for experienced bakers looking for a quick project. Its compact size ensures you’ll enjoy every bite without worrying about waste, and the potential for customization means it can adapt to any meal or occasion.
Conclusion:
Homemade small-batch focaccia is more than just bread; it’s a celebration of flavor, tradition, and creativity. With its crisp crust, soft interior, and aromatic herbs, this recipe delivers a sensory experience that’s hard to resist. Whether you’re enjoying it on its own, as part of a meal, or as the centerpiece of a charcuterie board, this focaccia is sure to become a favorite in your baking rotation. So roll up your sleeves, grab some olive oil and fresh herbs, and savor the joy of homemade bread!
