Shrimp and Chicken Scampi combines the best of land and sea in a velvety lemon-butter sauce that’s irresistible. This dish is a testament to how simple, quality ingredients can create a meal that feels both elegant and comforting. Whether served with pasta or a side of crusty bread, it’s a crowd-pleaser that’s easy enough for a weeknight but sophisticated enough for entertaining. The bright zing of lemon, the warmth of garlic, and the depth of vermouth come together to create a sauce that complements both tender chicken and juicy shrimp. Perfect for seafood lovers and poultry fans alike, this recipe is a quick and flavorful way to elevate your dinner table.
Full Recipe:
Ingredients:
- 1/2 lb (225g) large shrimp, peeled and deveined
- 1/4 tsp baking soda
- 1/2 lb (225g) chicken breasts, sliced into thin strips
- 1/4 tsp kosher salt and cracked black pepper
- 1 tbsp all-purpose flour (or gluten-free alternative)
- 2 tsp butter (for chicken)
- 4 tbsp (60ml) olive oil, divided
- 4 tsp (25g) minced garlic (4-5 medium cloves)
- Pinch of red pepper flakes
- 1/2 cup (120ml) dry vermouth or white wine
- 3 tbsp (45g) unsalted butter, cubed
- 1 tbsp (15ml) fresh lemon juice and 1 tsp (4g) lemon zest
- 1 tbsp (9g) fresh parsley, chives, basil, or marjoram
- 1 lb (450g) long pasta (e.g., spaghetti or linguine)
- Lemon wedges for garnish
Directions:
- Toss shrimp with baking soda and 3/4 tsp kosher salt. Let rest for 10-60 minutes. Rinse under cold water and set aside.
- Season chicken strips with salt, pepper, and flour. Heat 2 tsp butter with 1 tbsp olive oil in a skillet. Cook chicken until golden, 3-4 minutes per side. Remove and set aside.
- Heat 2 tbsp olive oil in the same skillet. Sauté shrimp until just cooked through, 2-3 minutes. Remove and set aside.
- Add remaining olive oil to the skillet with garlic and red pepper flakes. Sauté until garlic is golden, 1 minute.
- Add vermouth, scraping up browned bits. Reduce by half, then stir in butter until emulsified. Add lemon juice, salt, and lemon zest. Stir to combine.
- Return chicken and shrimp to the skillet. Toss with herbs. For pasta, cook al dente, reserve some pasta water, and toss with the sauce and protein. Adjust consistency with pasta water if needed.
- Serve immediately, garnished with lemon wedges and extra herbs.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 4
Shrimp and Chicken Scampi: A Perfect Blend of Land and Sea
Shrimp and Chicken Scampi is the ultimate dish for those who love variety in their meals. Combining tender, juicy shrimp with flavorful chicken in a rich lemon-butter sauce, this recipe is the epitome of comfort food with a touch of elegance. Whether you’re serving it for a casual family dinner or a special gathering, it’s a dish that pleases a wide range of palates.
The Origin of Scampi
The term “scampi” originates from Italy, referring to small lobsters or langoustines traditionally prepared in a sauce of butter, garlic, and white wine. In North America, the concept has evolved to include shrimp as the primary protein, often served over pasta. The introduction of chicken into this mix may seem unconventional, but it highlights the versatility of this classic dish. This adaptation satisfies both seafood and poultry lovers, creating a harmonious blend of flavors and textures.
The Magic of the Scampi Sauce
The secret to the irresistible nature of this dish lies in the scampi sauce. A combination of butter, olive oil, garlic, and dry vermouth creates a rich and silky base that enhances both the shrimp and chicken. Lemon juice and zest brighten the dish, adding a refreshing tanginess that cuts through the richness of the sauce. The use of vermouth instead of white wine is an inspired choice, lending a depth of flavor that elevates the overall taste profile.
Fresh herbs like parsley, basil, or chives add color and fragrance, making the dish not only delicious but visually appealing. The sauce is versatile enough to pair with various accompaniments, such as pasta, rice, or even roasted vegetables, making it a staple for any home cook’s repertoire.
Why Combine Shrimp and Chicken?
While shrimp and chicken are often featured separately in recipes, combining them in one dish is a genius move. Shrimp adds a succulent, slightly sweet flavor, while chicken offers a hearty, satisfying bite. Together, they create a dynamic duo that brings variety to every forkful. This combination also ensures that the dish caters to a broader audience, appealing to those who may prefer one protein over the other.
Tips for Perfect Execution
- Choosing the Right Ingredients:
Quality ingredients are key to the success of Shrimp and Chicken Scampi. Opt for large, fresh shrimp, preferably deveined and peeled to save time. For the chicken, use boneless, skinless breasts or thighs for even cooking and tender results. - Timing and Preparation:
Preparing all the ingredients before you start cooking is crucial, as the recipe comes together quickly. This includes chopping herbs, mincing garlic, and zesting lemons. Having everything ready ensures a seamless cooking process. - Balancing Flavors:
The balance of flavors in the scampi sauce is what makes this dish shine. Be sure to taste and adjust the seasoning as you go, particularly with the salt, lemon juice, and herbs. If the sauce separates, a splash of water and vigorous whisking can restore its velvety texture. - Serving Suggestions:
While pasta is a classic pairing for Shrimp and Chicken Scampi, don’t hesitate to get creative. This dish pairs beautifully with crusty bread, which can be used to soak up every last drop of the luscious sauce. Alternatively, serve it over fluffy rice or creamy polenta for a comforting twist.
A Dish for All Seasons
One of the greatest appeals of Shrimp and Chicken Scampi is its adaptability to any season. In the summer, its bright, lemony flavors complement fresh, crisp salads and chilled white wine. In the winter, its rich, buttery sauce offers a warm and comforting meal that pairs beautifully with hearty side dishes like roasted vegetables or garlic mashed potatoes.
Ideal for Entertaining
This dish is not only easy to prepare but also makes for an impressive presentation. The vibrant colors of the shrimp, herbs, and sauce create a feast for the eyes, while the tantalizing aroma of garlic and lemon wafts through the air. Whether served family-style in a large skillet or plated individually, Shrimp and Chicken Scampi is sure to wow your guests.
Health Benefits of the Ingredients
Despite its indulgent taste, this dish can be relatively healthy when prepared with moderation. Shrimp is a lean source of protein rich in omega-3 fatty acids, while chicken offers high-quality protein and essential vitamins. Olive oil adds heart-healthy fats, and the addition of garlic, lemon, and herbs contributes antioxidants and vitamins that boost overall health.
For those watching their dietary intake, the recipe can easily be adapted to fit various needs. Use gluten-free flour and pasta for those avoiding gluten, or reduce the amount of butter for a lighter version.
Conclusion:
Shrimp and Chicken Scampi is more than just a recipe; it’s a culinary experience that brings together the best of seafood and poultry. With its luxurious sauce, vibrant flavors, and adaptability, it’s a dish that stands out on any menu. Whether you’re cooking for a weeknight meal or hosting a special occasion, this recipe offers something for everyone.
Its ease of preparation and impressive results make it a go-to for home cooks looking to elevate their repertoire without spending hours in the kitchen. So, gather your ingredients, pour yourself a glass of wine, and enjoy the satisfaction of creating a meal that’s as delicious as it is memorable.
With Shrimp and Chicken Scampi in your arsenal, you’ll always have a reliable recipe that delivers big on flavor and presentation, leaving everyone at the table asking for seconds.
