Imagine biting into a warm, soft peanut butter cookie, only to discover a rich, chocolatey Reese’s Cup tucked in the center. These Reese’s Cup Stuffed Peanut Butter Blossom Cookies take the classic blossom cookie to a whole new level of indulgence, combining two of the best flavors on the planet—peanut butter and chocolate. Each cookie is a delightful combination of sweet and salty, with a perfect balance of soft and chewy textures. Whether you’re making these for a holiday cookie exchange, a party, or just a weekend treat for yourself, these cookies are sure to be a hit with everyone who tries them. The Reese’s cup melts slightly into the cookie, creating a luscious center that elevates this already delicious treat. Plus, they’re super easy to make, so you can whip them up anytime you need a sweet fix!
Full Recipe:
Ingredients:
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 36 mini Reese’s Peanut Butter Cups, unwrapped
- ¼ cup granulated sugar (for rolling)
Directions:
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, beat together the butter, granulated sugar, brown sugar, and peanut butter until smooth and creamy.
- Add the egg, vanilla extract, and milk, and beat until well combined.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined.
- Roll the dough into 1-inch balls and roll each ball in the additional granulated sugar to coat.
- Place the dough balls on the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are lightly golden and puffed.
- Remove the cookies from the oven and immediately press a mini Reese’s Peanut Butter Cup into the center of each cookie.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 150 kcal | Servings: 36 cookies
The Ultimate Guide to Reese’s Cup Stuffed Peanut Butter Blossom Cookies
When it comes to cookies, few combinations are as iconic as peanut butter and chocolate. This flavor duo has been a classic for decades, delighting taste buds with the perfect balance of sweet, salty, and creamy textures. If you’re a fan of these two ingredients, then you’re in for a real treat with Reese’s Cup Stuffed Peanut Butter Blossom Cookies. These cookies take the traditional peanut butter blossom—a staple in many kitchens, especially during the holiday season—and elevate them to a whole new level by incorporating a mini Reese’s Peanut Butter Cup at the center. The result is a rich, chewy, and utterly indulgent cookie that is hard to resist.
In this guide, we’ll dive deep into what makes these cookies so special, why they’re perfect for any occasion, and how to customize them to suit your personal preferences. Whether you’re baking for a family get-together, a holiday party, or just to satisfy your sweet tooth, Reese’s Cup Stuffed Peanut Butter Blossom Cookies will always deliver.
A Twist on a Classic Favorite
The traditional peanut butter blossom cookie is a beloved recipe that many home bakers have in their arsenal. These cookies are known for their soft, peanut buttery base with a chocolate kiss pressed into the center. It’s the simplicity of this recipe that makes it so appealing, yet so versatile. But by swapping out the traditional chocolate kiss with a mini Reese’s Peanut Butter Cup, you’re adding a layer of richness that transforms the cookie from a humble treat into something truly indulgent.
What makes the Reese’s cup version so exciting is the contrast in textures and flavors. The peanut butter cookie itself is soft and chewy, offering a pleasant base that’s not overly sweet. The Reese’s cup, which melts slightly when pressed into the warm cookie, adds a luxurious, velvety chocolate center with that distinctive peanut butter creaminess. It’s a match made in cookie heaven!
The Allure of Peanut Butter and Chocolate
Peanut butter and chocolate is a flavor pairing that has withstood the test of time. The richness of peanut butter complements the sweet, slightly bitter notes of chocolate in a way that other combinations simply can’t match. It’s the kind of pairing that works in various forms—whether in candy bars, cakes, or cookies. But there’s something particularly special about how these two flavors come together in this cookie recipe.
For one, the texture contrast is divine. Peanut butter cookies tend to have a dense, almost creamy bite, while the melted Reese’s cup provides a smooth, almost gooey center. Together, they create an irresistible mouthfeel that makes it difficult to stop at just one cookie.
Beyond texture, the combination of sweet and salty in this recipe is what keeps people coming back for more. Peanut butter, with its naturally savory profile, tempers the sweetness of the cookie dough and the Reese’s cup, making each bite well-rounded and satisfying.
The Perfect Cookie for Every Occasion
One of the greatest things about Reese’s Cup Stuffed Peanut Butter Blossom Cookies is their versatility. They’re simple enough to whip up for a casual weekend treat but special enough to serve at a party or family gathering.
- Holiday Celebrations: These cookies are especially popular around the holidays. The Reese’s cup center adds a festive flair, and they look great on a holiday cookie platter. You can even roll the dough in colored sugar sprinkles before baking to match the season—red and green for Christmas, orange for Halloween, or pastel colors for Easter.
- Bake Sales and Cookie Swaps: If you’re participating in a bake sale or cookie exchange, these cookies are a surefire way to stand out. Their unique filling and classic flavor combination make them memorable, and they’re easy to transport, making them perfect for gifting or sharing.
- Everyday Indulgence: Of course, you don’t need a special occasion to bake these cookies. They’re the perfect treat to enjoy with a cup of coffee or milk after a long day. And because they’re so easy to make, you can prepare a batch in under an hour, making them ideal for those last-minute dessert cravings.
Customizing Your Reese’s Cup Stuffed Peanut Butter Blossom Cookies
While the original recipe is fantastic on its own, there are many ways to get creative and personalize these cookies to suit your taste. Here are a few fun ideas to try:
- Chocolate Drizzle: After the cookies have cooled, you can drizzle melted chocolate over the tops for an extra layer of decadence. You could even use white or dark chocolate for added contrast.
- Add a Crunch: If you prefer a bit more texture, consider adding crushed peanuts or toffee bits to the cookie dough. This will give the cookies a delightful crunch that contrasts nicely with the soft Reese’s cup center.
- Flavored Peanut Butter: Try using different varieties of peanut butter, such as crunchy peanut butter or flavored options like chocolate peanut butter or honey-roasted peanut butter. This can add a unique twist to the cookies without changing the core recipe.
- Alternative Candies: While Reese’s cups are a natural fit for this recipe, you can experiment with other candies as well. Try using caramel-filled chocolates, mini peanut butter-filled chocolate bars, or even flavored chocolate truffles for a gourmet touch.
Tips for Baking Success
To ensure your Reese’s Cup Stuffed Peanut Butter Blossom Cookies turn out perfectly every time, here are a few baking tips to keep in mind:
- Use Softened Butter: Make sure your butter is softened before you start mixing the dough. This will help the ingredients blend smoothly and create a light, airy texture in the cookies.
- Chill the Dough: If your kitchen is warm, or if you find the dough becoming too soft, chill it for 15-20 minutes before rolling it into balls. This will help prevent the cookies from spreading too much while baking.
- Press the Reese’s Cups in Right After Baking: For the best results, press the mini Reese’s cups into the cookies while they’re still warm. This allows the chocolate to melt slightly into the cookie, creating that irresistible gooey center.
- Storage Tips: Store these cookies in an airtight container at room temperature for up to five days. You can also freeze the dough balls (without the Reese’s cup) and bake them straight from the freezer for a fresh batch whenever you like.
Conclusion:
Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a delightful twist on a classic recipe that takes everything you love about peanut butter blossoms and makes them even better. The combination of soft, chewy peanut butter cookies with a rich Reese’s cup center is pure comfort food at its finest. Whether you’re baking them for a special occasion or just to treat yourself, these cookies are guaranteed to please. And with so many ways to customize them, you can make them uniquely your own each time you bake.
