Mississippi Sin Quiche is a rich, creamy, and satisfying dish that’s perfect for any occasion. The combination of savory ham, tangy cream cheese, and sharp cheddar creates an indulgent, well-balanced flavor, while the hint of hot sauce adds just the right amount of kick. Encased in a flaky deep-dish pie crust, every bite is packed with comforting goodness. This quiche is an excellent choice for a weekend brunch, a family breakfast, or even a cozy dinner. It’s easy to make ahead, so you can prepare it the night before and bake it fresh when needed. Serve it with a side salad or roasted vegetables for a complete meal that’s both delicious and satisfying. Whether you’re entertaining guests or treating yourself, this Mississippi Sin Quiche is sure to impress!
Full Recipe:
Ingredients:
- 1 cup diced ham
- 2 ounces cream cheese
- ½ cup shredded cheddar cheese
- 1 chopped green onion
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 3 eggs
- 1 9-inch deep dish pie crust
Directions:
- Preheat the oven to 350ºF (175°C).
- In a skillet over medium heat, cook the diced ham for 3 to 5 minutes to remove excess moisture. Set aside.
- In a mixing bowl, combine the ham, cream cheese, hot sauce, and Worcestershire sauce. Stir until the cream cheese melts into the ham mixture.
- Spread the ham mixture evenly into the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top, followed by the chopped green onions.
- In a separate bowl, whisk together the eggs, sour cream, and heavy cream until smooth. Pour this mixture over the ham and cheese layers.
- Bake for 60 minutes or until the quiche is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
The Origin of Mississippi Sin Quiche
The name “Mississippi Sin” comes from the classic Southern dip that inspired this quiche. Mississippi Sin Dip is a creamy, cheesy, and slightly spicy mixture traditionally baked inside a hollowed-out loaf of bread. It’s famous for its addictive taste so good, it feels almost “sinful.”
This quiche version takes the essence of that beloved dip and transforms it into a satisfying, sliceable dish. By incorporating the same rich ingredients cream cheese, cheddar, ham, and a touch of spice Mississippi Sin Quiche delivers all the flavor of the original dip but in a more versatile and elegant presentation.
Why You’ll Love This Quiche
Mississippi Sin Quiche isn’t just another egg-based dish; it’s a perfect balance of flavors and textures that makes it an ideal meal for any time of day. Here’s why you’ll love it:
1. Rich and Creamy Texture
The combination of heavy cream, sour cream, and cream cheese creates a luxurious custard that’s both smooth and satisfying. Unlike some quiches that can turn out dry or rubbery, this one stays moist and flavorful in every bite.
2. Savory and Slightly Spicy Flavor
Diced ham brings a smoky, salty depth to the quiche, while shredded cheddar adds sharpness and gooey goodness. The Worcestershire sauce and a touch of hot sauce enhance the flavor with a subtle tang and gentle heat, making this quiche more complex and exciting than traditional versions.
3. Perfect for Any Occasion
This quiche is versatile and easy to serve at any meal. Enjoy it warm for breakfast, as part of a leisurely brunch, or pair it with a fresh salad for a satisfying lunch or dinner. It’s also a fantastic make-ahead dish, so you can prepare it the night before and bake it fresh in the morning.
4. Flaky, Buttery Crust
Using a deep-dish pie crust ensures that every slice has the perfect balance of filling and crust. The buttery pastry complements the rich, creamy filling, providing a satisfying contrast in textures.
How to Customize Mississippi Sin Quiche
One of the best things about this quiche is how easily customizable it is. Here are a few ways to tweak the recipe to match your personal preferences or dietary needs:
1. Change Up the Protein
- Instead of ham, try bacon, sausage, or smoked turkey for a different flavor profile.
- For a vegetarian version, swap the ham for sautéed mushrooms, spinach, or bell peppers.
2. Experiment with Different Cheeses
- Sharp cheddar is a classic choice, but you can mix things up with Swiss, Gruyère, or Monterey Jack for a unique twist.
- A sprinkle of Parmesan on top adds an extra layer of savory goodness.
3. Adjust the Spice Level
- Prefer a spicier quiche? Increase the hot sauce or add diced jalapeños for extra heat.
- If you like it mild, you can reduce or omit the hot sauce while still keeping all the flavor.
4. Make It Gluten-Free
- Simply swap out the traditional pie crust for a gluten-free version or even go crustless for a lower-carb option.
- Be sure to check that Worcestershire sauce and hot sauce are certified gluten-free if needed.
Serving Suggestions
This quiche is delicious on its own, but pairing it with the right sides can elevate your meal even further. Here are some great serving ideas:
For Breakfast or Brunch
- Serve with a side of fresh fruit (berries, melon, or orange slices) for a refreshing contrast.
- Pair it with crispy hash browns or roasted potatoes for a more filling meal.
- A simple green salad with vinaigrette adds a light, fresh balance to the richness of the quiche.
For Lunch or Dinner
- Complement the quiche with a bowl of soup, such as tomato basil or roasted butternut squash soup.
- Serve it alongside steamed asparagus, sautéed greens, or roasted vegetables for a nutrient-packed meal.
- A crusty slice of gluten-free bread or a warm roll makes for a satisfying side.
Storing and Reheating Tips
One of the best things about Mississippi Sin Quiche is that it stores and reheats beautifully, making it perfect for meal prep.
Refrigerating:
- Let the quiche cool completely before wrapping it in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days.
Freezing:
- To freeze, wrap the quiche tightly in plastic wrap, then aluminum foil, or store it in an airtight container.
- Freeze for up to 3 months. When ready to eat, let it thaw in the refrigerator overnight before reheating.
Reheating:
- Oven: Warm at 325°F (163°C) for about 15-20 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 1-2 minutes, checking halfway through.
Conclusion:
Mississippi Sin Quiche is more than just a dish it’s an experience. With its rich and creamy texture, savory ham and cheese combination, and a hint of spice, it’s the perfect addition to any meal. Whether you’re serving it for a holiday brunch, a casual family breakfast, or a cozy dinner, this quiche is guaranteed to impress.
What makes it even better is its versatility you can tweak the ingredients to fit your preferences, make it ahead of time, and enjoy it fresh or reheated. With minimal effort, you can create a delicious, homemade quiche that’s packed with flavor and perfect for sharing.
