Dinner

Honey Sriracha Chicken

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This Honey Sriracha Chicken is the ultimate combination of sweet and spicy, with tender, juicy chicken coated in a sticky, flavorful glaze. The balance of honey and Sriracha creates an irresistible taste that pairs perfectly with steamed rice and fresh veggies. Whether you’re craving a quick weeknight meal or need a crowd-pleaser, this dish delivers bold, restaurant-quality flavor in just 25 minutes. Perfect for those who love a little heat in their meals, this recipe can be easily adjusted to your spice preference. Try it with grilled chicken for a smoky twist, or add crunchy stir-fried vegetables for a complete one-pan meal. Once you taste this mouthwatering Honey Sriracha Chicken, it’ll become a regular on your dinner menu!

Full Recipe:

Ingredients:

  • 1.5 lbs (680 g) chicken thighs or breasts, boneless and skinless
  • 1/4 cup honey
  • 2-3 tablespoons Sriracha sauce (adjust to taste)
  • 2 tablespoons soy sauce (regular or low sodium)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon sesame oil (optional, for extra flavor)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)
  • Sesame seeds and chopped green onions, for garnish

Directions:

  1. Prepare the Chicken: Pat the chicken dry with paper towels and season lightly with salt and pepper on both sides.
  2. Make the Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, garlic, and sesame oil (if using). Set aside.
  3. Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
  4. Cook the Sauce: In the same skillet, pour in the honey Sriracha mixture. Bring it to a simmer over medium heat.
  5. If you prefer a thicker sauce, stir in the cornstarch-water mixture and let it cook for 1-2 minutes, stirring constantly, until thickened.
  6. Combine Chicken and Sauce: Return the chicken to the skillet, tossing it in the sauce to coat evenly. Let it cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
  7. Serve: Transfer the chicken to a serving plate. Drizzle any remaining sauce from the skillet over the top. Garnish with sesame seeds and chopped green onions.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: ~320 kcal per serving | Servings: 4

Why You’ll Love This Recipe

1. Quick and Easy

One of the biggest advantages of this dish is how quickly it comes together. With a prep time of just 5 minutes and a total cooking time of 20 minutes, you can have a flavorful, home-cooked meal on the table in no time. It’s an excellent option for those evenings when you need something satisfying without spending hours in the kitchen.

2. Balanced Flavors

The combination of honey and Sriracha creates an incredibly rich and well-rounded taste. The honey provides a natural sweetness that complements the spiciness of the Sriracha sauce. Meanwhile, soy sauce and rice vinegar add depth and umami, while garlic brings in an aromatic punch. The result is a sauce that is bold, flavorful, and addictive.

3. Customizable Spice Level

If you love spicy food, you can increase the amount of Sriracha to turn up the heat. If you prefer a milder dish, simply reduce the Sriracha or balance it with additional honey. This flexibility makes it a great recipe for different taste preferences, whether you’re cooking for spice lovers or those who prefer a gentler kick.

4. Versatile and Pairable

Honey Sriracha Chicken can be served in a variety of ways:

  • Over steamed jasmine rice for a classic meal
  • With quinoa or brown rice for a healthy twist
  • Alongside stir-fried or roasted vegetables like broccoli, bell peppers, and snap peas
  • As a wrap or sandwich filling for a fun, handheld option
  • Tossed into a salad or grain bowl for a lighter meal

5. Restaurant-Quality at Home

This dish tastes like something you’d order at an Asian-fusion restaurant, yet it’s incredibly easy to make at home. Instead of relying on takeout, you can whip up a fresh and flavorful meal in your own kitchen with complete control over the ingredients and spice level.

Variations of Honey Sriracha Chicken

One of the best things about this recipe is how adaptable it is. Here are a few creative ways to switch it up:

1. Grilled Honey Sriracha Chicken

For a smoky, charred flavor, try grilling the chicken instead of pan-frying it. Simply marinate the chicken in the honey Sriracha sauce for at least 30 minutes before grilling it over medium heat. Brush additional sauce on during the last few minutes of grilling for a beautifully caramelized glaze.

2. Crispy Honey Sriracha Chicken

Want a crispy texture? Coat the chicken pieces lightly in cornstarch before cooking. This gives the chicken a golden, crispy crust while still allowing the sauce to stick beautifully.

3. Air Fryer Version

For a healthier alternative, use an air fryer. Cook the seasoned chicken in an air fryer at 375°F (190°C) for about 15 minutes, flipping halfway through. Then, toss it in the honey Sriracha sauce for a crispy yet saucy finish.

4. Protein Swaps

This delicious sauce isn’t just limited to chicken. You can also use it with:

  • Shrimp – Cook quickly for a sweet and spicy seafood twist
  • Tofu – A great vegetarian alternative that absorbs the flavors beautifully
  • Pork – Tender pork slices work wonderfully with the sticky glaze
  • Cauliflower – A delicious plant-based option for those who love crispy veggie-based meals

Tips for the Best Honey Sriracha Chicken

To make sure your dish turns out perfectly every time, follow these helpful tips:

1. Don’t Overcrowd the Pan

When cooking the chicken, make sure not to overcrowd the skillet. This allows the chicken to brown properly instead of steaming, which enhances both the texture and flavor. If necessary, cook in batches.

2. Adjust the Thickness of the Sauce

If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to the sauce while it simmers. This will create a richer, more glaze-like consistency.

3. Use Fresh Garlic for Maximum Flavor

While garlic powder can work in a pinch, fresh minced garlic will give the sauce a stronger, more aromatic depth.

4. Balance the Sweetness and Spice

The ratio of honey to Sriracha is key in this dish. If you want the sauce to be spicier, increase the Sriracha. If you prefer a milder version, add a little extra honey or even a squeeze of lime juice for a slight citrusy tang.

Storage and Meal Prep Tips

1. Storing Leftovers

This dish stores well in the refrigerator for up to 3 days in an airtight container. The flavors deepen as the sauce sits, making it even more delicious the next day.

2. Reheating

To reheat, warm it gently in a skillet over low heat, adding a splash of water if the sauce has thickened too much. Alternatively, you can microwave it in 30-second increments, stirring in between.

3. Freezing for Later

You can freeze the cooked chicken in a freezer-safe container for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat as usual.

What to Serve with Honey Sriracha Chicken

To make a complete meal, consider serving this dish with:

  • Steamed jasmine rice or brown rice – A perfect base to soak up the sauce
  • Quinoa or cauliflower rice – For a healthier, low-carb option
  • Stir-fried or roasted vegetables – Such as bell peppers, broccoli, or snap peas
  • Noodles – Toss the chicken with rice noodles or ramen for an Asian-inspired noodle bowl

Conclusion:

Honey Sriracha Chicken is the ultimate combination of sweet, spicy, and savory flavors, making it an irresistible dish for any occasion. With just a handful of pantry staples and a quick cooking time, this dish is easy to make yet bold in flavor, giving you restaurant-quality results in the comfort of your own kitchen.

Whether you prefer it grilled, crispy, or tossed with vegetables, this versatile recipe can be customized to fit any diet or preference. Plus, it’s great for meal prepping, family dinners, and even entertaining guests. With its perfect balance of flavors and ease of preparation, Honey Sriracha Chicken is a dish you’ll find yourself making again and again.

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