The Classic Egg Salad Sandwich is a beloved staple that combines simplicity, flavor, and comfort in one easy dish. Whether you’re a busy professional looking for a quick meal, or a home cook seeking a crowd-pleasing lunch option, this recipe is a perfect choice. With only a handful of ingredients—eggs, mayonnaise, mustard, and green onion—this egg salad offers a creamy, satisfying texture with just the right amount of zest and seasoning. It’s incredibly versatile and can be served in a variety of ways, making it adaptable to different tastes and dietary needs.
What makes this recipe stand out is its balance of rich, creamy flavors paired with subtle notes of mustard and paprika. It’s a go-to for anyone who enjoys classic, homemade sandwiches that require minimal effort but deliver maximum taste. Plus, it’s the kind of recipe that can be made ahead, making it a practical and time-saving solution for both lunch and meal prep.
A creamy egg salad sandwich is the epitome of comfort food, bringing together the perfect balance of protein-packed eggs and rich mayonnaise. This version is elevated with a hint of mustard and chopped green onion for a subtle tang, while a sprinkle of paprika gives it just the right touch of spice.
Whether you’re prepping it for a quick lunch or planning a picnic spread, this egg salad delivers satisfaction in every bite. The simple ingredients make it easy to whip up in a matter of minutes, and the result is a hearty and flavorful sandwich that’s both refreshing and filling. Serve it on soft bread with crisp lettuce, and you’ve got a classic meal that never goes out of style.
Full Recipe:
Ingredients:
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- Salt and pepper to taste
- 1/4 teaspoon paprika
- 8 slices of bread
- Lettuce (optional)
Directions:
- Place the eggs in a saucepan and cover them with cold water.
- Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
- Drain the hot water and cool the eggs under cold running water. Peel the eggs and chop them.
- In a bowl, mix together mayonnaise, mustard, and green onion. Season with salt, pepper, and paprika.
- Add the chopped eggs to the mixture and stir until fully combined.
- Spread the egg salad on slices of bread and top with lettuce if desired. Serve immediately or refrigerate for later.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 315 kcal | Servings: 4 sandwiches
The Classic Egg Salad Sandwich is a timeless recipe that’s loved for its simplicity, creamy texture, and flavorful combination. This easy-to-make dish features boiled eggs, creamy mayonnaise, a touch of mustard for zing, and green onions for added freshness. It’s the perfect quick lunch or snack, requiring just a few basic ingredients that most people already have in their kitchens. Whether you’re making it for a family picnic, a casual lunch at home, or even packing it for work, this egg salad will not disappoint.
This recipe can be easily customized to suit different tastes. You can experiment with adding other ingredients like celery for crunch, dill pickles for a tangy twist, or even bacon bits for an extra layer of flavor. Additionally, it’s great served on a variety of breads like whole wheat, sourdough, or even in wraps. The creamy texture of the egg salad contrasts beautifully with the crisp lettuce (if you choose to add it), making each bite satisfying and delicious.
Not only is this dish budget-friendly, but it’s also packed with protein, making it a wholesome and filling option for anyone looking for a quick yet nutritious meal. This classic egg salad sandwich can be made in advance and stored in the refrigerator, making it perfect for meal prepping. Plus, it’s versatile – serve it as a sandwich, in a wrap, on top of crackers, or even on a bed of greens for a low-carb option.
This recipe takes less than 30 minutes to make from start to finish, making it ideal for busy weekdays when you want something delicious and nutritious without spending hours in the kitchen.
Why This Recipe is the Best
- Simplicity Meets Perfection: At its core, this egg salad recipe is easy to make with ingredients you likely have in your kitchen. There’s no need for fancy tools or complicated steps, yet the result is a dish full of flavor and texture.
- Creamy Texture and Balanced Flavor: The combination of mayonnaise and mustard creates a creamy base that is perfectly balanced with a bit of tang from the mustard and a hint of spice from the paprika. The chopped green onion adds freshness and crunch to each bite, elevating the dish from ordinary to outstanding.
- Versatility: One of the biggest strengths of this egg salad recipe is its versatility. While it’s perfect as a sandwich filling, it can also be used in wraps, served with crackers, or even placed on top of a salad for a low-carb alternative. The egg salad can be adapted to personal preferences by adding extras like dill, capers, or even avocado for a modern twist.
- Healthy and Satisfying: Eggs are a great source of high-quality protein, making this dish not only delicious but also a nutritious option for a balanced meal. The healthy fats from mayonnaise and the customizable nature of the recipe allow you to adjust it to fit your dietary preferences, whether you’re looking for a light lunch or something more indulgent.
- Make-Ahead Convenience: This egg salad is an ideal choice for meal prepping. You can prepare it in advance, store it in the fridge, and have it ready to go for a quick lunch, saving you time during busy weekdays. The flavors also tend to meld and improve as the salad sits, making it even better the next day.
Conclusion:
Classic Egg Salad Sandwich is the ultimate comfort food that delivers on both taste and convenience. Its simplicity, versatility, and balanced flavors make it a timeless recipe that appeals to a wide audience. Whether you’re a fan of traditional egg salad or looking for ways to customize it with new ingredients, this dish provides endless possibilities to explore.
The best part? It requires minimal effort while offering a rich, creamy, and satisfying meal that can be enjoyed in various ways. Perfect for lunches, picnics, or even as a light dinner, this egg salad is sure to become a favorite in your recipe collection. With its combination of affordability, ease of preparation, and healthy protein content, it’s no wonder this recipe remains a go-to for home cooks and food lovers alike. So, the next time you’re looking for a quick, tasty meal that you can make in under 30 minutes, this egg salad sandwich is the best choice.
