Description
This Creamy Tomato Cucumber Pasta Salad is a refreshing combination of crisp cucumbers, juicy tomatoes, and tender pasta all coated in a light, tangy dressing. Fresh herbs like dill, parsley, and basil add bursts of bright flavor that elevate this dish from simple to spectacular. The creamy dressing balances the crunch of the veggies, creating a perfect harmony of textures. Ideal for summer parties, picnics, or as a simple weeknight meal, this salad is easy to make and versatile. You can customize it with your favorite herbs or use a different type of pasta to suit your taste. Whether you’re hosting or bringing a dish to share, this vibrant salad is sure to be a hit!
Ingredients
Units
Scale
- 8 ounces rotini pasta (or any pasta you like)
- 1 pint grape tomatoes, halved
- 1 English cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring a pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and rinse the pasta, then let it cool for 3-5 minutes.
- While the pasta cools, halve the tomatoes, slice the cucumber and onion, and chop the dill, parsley, and basil. Place all the veggies and herbs into a large bowl.
- In a small bowl or mason jar, combine the sour cream, mayonnaise, red wine vinegar, sugar, garlic powder, salt, and pepper. Whisk or shake to combine.
- Add the cooled pasta to the bowl of vegetables and herbs. Pour the dressing over and toss until well combined. Taste and adjust seasoning as needed.
- Cover the salad and refrigerate for 1 hour before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes