This Cheeseburger Pasta Salad combines the hearty, savory flavors of a classic cheeseburger with the refreshing twist of a chilled pasta salad. Ground beef, cheddar cheese, and tangy pickles are perfectly balanced by juicy cherry tomatoes and crisp romaine lettuce, all tied together with a creamy dressing reminiscent of a burger’s secret sauce. It’s a quick, satisfying dish ideal for potlucks, family dinners, or even meal prep for busy days. Bursting with bold flavors and textures, this pasta salad will transport your taste buds straight to summer barbecues with every bite.
Full Recipe:
Ingredients:
- 1 lb ground beef
- 12 oz rotini pasta, cooked and drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup dill pickles, chopped
- 2 cups romaine lettuce, shredded
- 1 cup cheddar cheese, shredded
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 teaspoon salt
Directions:
- Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté until fragrant, about 2-3 minutes.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through. Season with salt and pepper. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the cooked pasta, ground beef mixture, cherry tomatoes, dill pickles, romaine lettuce, and cheddar cheese.
- In a small bowl, whisk together mayonnaise, ketchup, and salt to create the dressing.
- Pour the dressing over the pasta salad ingredients and toss until well coated.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal: 420 kcal per serving
Servings: 6 servings
