Blueberry Pie Bombs

If you love blueberries and enjoy effortless homemade desserts, these Blueberry Pie Bombs will be your new favorite treat! With just four simple ingredients, they come together in minutes, delivering a buttery, flaky bite filled with sweet, juicy blueberry jam and fresh berries. Whether you’re hosting a party, need a quick sweet snack, or just want to impress your family, these little delights will do the trick. One of the best things about this recipe is its versatility. While blueberries are a fantastic choice, you can experiment with different fillings like strawberries, apples, or even chocolate. Serve them warm with a dusting of powdered sugar, or pair them with a scoop of vanilla ice cream for an extra indulgent touch. No matter how you enjoy them, these Blueberry Pie Bombs are bound to be a hit!

Full Recipe:

Ingredients:

• 1 can of refrigerated biscuits (8 count)
• ¼ cup blueberry jam
• ¼ cup fresh blueberries
• 4 tablespoons melted butter
• Optional: powdered sugar for decoration

Directions:

1. Preheat your oven to 375°F (190°C).
2. Flatten each biscuit dough piece using your hands or a rolling pin.
3. Place a few teaspoons of blueberry jam on each flattened biscuit, then add 2-3 fresh blueberries.
4. Fold the dough over the filling and press the edges together to seal completely.
5. Dip each sealed pie bomb into the melted butter, then place on a baking tray, leaving space between them.
6. Bake for 12-15 minutes or until golden brown.
7. Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.

Prep Time: 10 minutes | Cooking Time: 13 minutes | Total Time: 23 minutes
Kcal: 200 kcal | Servings: 8

What Are Blueberry Pie Bombs?

Blueberry Pie Bombs are small, handheld pastries that resemble mini pies or turnovers. They’re made using refrigerated biscuit dough, which simplifies the process and saves time. Inside each dough pocket is a combination of blueberry jam and fresh blueberries, creating a burst of flavor with every bite. After being baked to golden perfection, these treats are optionally dusted with powdered sugar for an elegant finishing touch.

The best part? They require only four ingredients and can be made in under 30 minutes. This makes them perfect for last-minute desserts, quick party snacks, or even a fun baking activity with kids.

Why You’ll Love This Recipe

1. Super Easy to Make – No special baking skills are required! The use of pre-made biscuit dough eliminates the need for rolling out pastry from scratch.
2. Minimal Ingredients – With just four main ingredients, you can create a delicious dessert without a long shopping list.
3. Quick to Prepare – From start to finish, these pie bombs take about 20-25 minutes, making them a great option when you’re short on time.
4. Versatile & Customizable – You can experiment with different fillings, jams, or even make a savory version.
5. Perfect for Any Occasion – Whether it’s a family gathering, a party, or just a weekend treat, these pie bombs will always be a hit.

The Origin of Pie Bombs

Pie bombs, also known as “mini pie bites” or “stuffed pastries,” are a modern twist on traditional hand pies. The concept of enclosing a sweet or savory filling inside dough dates back centuries, with different cultures having their own versions. From British pasties to Latin American empanadas and Indian samosas, the idea of portable, filled pastries has been around for a long time.

The modern “bomb” version of pies gained popularity due to their convenience and portion control. They’re small enough to be eaten in a few bites but still deliver the satisfying flavors of a full-sized pie. The Blueberry Pie Bomb follows this tradition, offering an easy way to enjoy the classic flavors of blueberry pie without the time-consuming process of making an entire pie from scratch.

Ways to Customize Blueberry Pie Bombs

One of the best things about this recipe is how easily it can be customized. Here are some fun variations:

• Mixed Berry Pie Bombs: Instead of just blueberries, use a mix of raspberries, blackberries, and strawberries. This adds a depth of flavor and a bit of tartness.
• Apple Cinnamon Pie Bombs: Swap out the blueberry filling for apple pie filling with a sprinkle of cinnamon sugar for a warm, comforting version.
• Chocolate Strawberry Pie Bombs: Add a spoonful of chocolate spread like Nutella with fresh strawberry slices for a decadent twist.
• Lemon Raspberry Pie Bombs: Mix lemon curd with fresh raspberries for a sweet and tangy flavor profile.
• Savory Pie Bombs: If you want to experiment beyond sweet versions, try filling them with cream cheese, ham, or even pizza sauce with mozzarella cheese for a fun appetizer.

Best Ways to Serve Blueberry Pie Bombs

These little delights are incredibly versatile and can be served in different ways depending on the occasion:

• With Ice Cream: Serve warm Blueberry Pie Bombs with a scoop of vanilla or lemon ice cream for an indulgent dessert.
• Drizzled with Glaze: For an extra sweet touch, drizzle them with a simple icing made from powdered sugar and milk.
• Paired with Coffee or Tea: These make for a delightful breakfast pastry or afternoon snack with your favorite hot beverage.
• As a Party Treat: Arrange them on a platter for a quick, grab-and-go dessert at gatherings.

Storage & Reheating Tips

If you have leftovers (which is rare because they’re so delicious!), here’s how to store and reheat them properly:

• Storage: Keep the pie bombs in an airtight container at room temperature for up to 2 days. If you want to store them longer, refrigerate them for up to 5 days.
• Freezing: To freeze, place the fully baked and cooled pie bombs in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
• Reheating: Warm them in the oven at 300°F (150°C) for about 5 minutes or in the air fryer for 2-3 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

Pairing Blueberry Pie Bombs with Other Desserts

If you’re serving these at a dessert table, consider pairing them with:

• Chocolate Fondue: Dip them in melted chocolate for a luxurious treat.
• Cheesecake Mousse: The creamy texture complements the flaky pie bombs.
• Fresh Whipped Cream: A dollop of whipped cream adds an extra layer of indulgence.
• Fruit Salad: A fresh berry salad balances the sweetness of the pie bombs.

Common Mistakes & How to Avoid Them

Even though this recipe is simple, here are some common pitfalls and how to avoid them:

1. Overfilling the Dough: Too much filling can cause the pie bombs to burst open while baking. Stick to about 1-2 teaspoons of jam and a few fresh blueberries.
2. Not Sealing Properly: If the edges are not sealed tightly, the filling may leak out. Pinch the dough together firmly before baking.
3. Overbaking: Keep an eye on them after 12 minutes to prevent burning. They should be golden brown, not too dark.
4. Skipping the Butter Coating: Brushing or dipping the dough in melted butter gives the pie bombs their rich, golden crust. Don’t skip this step!

Conclusion:

Blueberry Pie Bombs are a perfect combination of convenience, flavor, and fun. They allow you to enjoy the taste of a traditional blueberry pie in a fraction of the time and with minimal effort. Whether you’re baking them for a party, a weekend treat, or just to satisfy your sweet tooth, these little pastries are guaranteed to impress.

So, the next time you’re craving a homemade dessert but don’t want to spend hours in the kitchen, give this recipe a try. With just four ingredients, an easy process, and delicious results, Blueberry Pie Bombs might just become your new favorite go-to dessert!