The Barefoot Contessa Stuffed Shells are an irresistible combination of jumbo pasta shells filled with creamy ricotta, tender spinach, and a delightful blend of herbs and spices. The flavors are perfectly balanced with the zesty hint of lemon and a touch of red pepper heat. This dish is a comfort classic that’s easy to prepare and sure to impress at any table. Whether for a family dinner or entertaining guests, these stuffed shells bring warmth and satisfaction with every bite. Pair them with a crisp salad or crusty bread for the perfect meal.
Full Recipe:
Ingredients:
- 18–20 jumbo pasta shells
- Extra-virgin olive oil, for drizzling
- 5 ounces spinach
- 2 cups (16 ounces) ricotta cheese
- 1/4 cup grated pecorino cheese (plus more for sprinkling)
- 2 garlic cloves, grated
- 1 teaspoon oregano
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon sea salt (plus more for pasta water)
- Freshly ground black pepper
- 2 cups marinara sauce (plus more for serving)
- Chopped parsley for garnish
Directions:
- Preheat the oven to 425°F (220°C).
- Steam spinach in a basket over boiling water for 1 minute until wilted. Squeeze out excess water and chop.
- Boil salted water in a large pot. Cook pasta shells for 10 minutes or until al dente. Drain and drizzle with olive oil to prevent sticking.
- In a mixing bowl, combine spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, salt, and pepper.
- Spread marinara sauce in the bottom of a baking dish. Fill each shell with the spinach mixture and place in the dish.
- Cover with foil and bake for 20 minutes. Serve with additional marinara sauce on the side.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 350 kcal
Servings: 4 servings
Barefoot Contessa Stuffed Shells: The Perfect Blend of Comfort and Sophistication
Stuffed shells are a staple of comforting, home-cooked meals, but the Barefoot Contessa Stuffed Shells elevate this classic dish to a whole new level. Featuring jumbo pasta shells filled with a luscious mixture of spinach, ricotta, and pecorino cheeses, and seasoned with a blend of garlic, oregano, lemon zest, and red pepper flakes, this recipe offers a harmonious balance of flavors and textures that is sure to delight your taste buds.
Why You’ll Love This Dish
The Barefoot Contessa Stuffed Shells are a triumph of simplicity and sophistication. Whether you’re cooking for a family gathering, hosting friends for dinner, or simply treating yourself, this recipe delivers in every way:
- Bursting with Flavor: The creamy, slightly tangy ricotta blends seamlessly with the earthy spinach, while the pecorino cheese adds a sharp, nutty depth. The addition of lemon zest and red pepper flakes provides a refreshing burst of brightness and just the right amount of heat.
- Visually Appealing: The golden-baked pasta shells nestled in a bed of vibrant marinara sauce create an inviting presentation that makes this dish feel like a celebration, even on an ordinary weeknight.
- Versatile Pairings: Stuffed shells pair beautifully with a wide range of accompaniments, from crisp salads and roasted vegetables to warm garlic bread and crusty baguettes.
The Origins of Stuffed Shells
The origins of stuffed shells trace back to Italian cucina povera, or “peasant cooking,” which emphasized using simple, readily available ingredients to create nourishing meals. Over time, this dish evolved into a beloved staple in Italian-American cuisine, with countless variations emerging to suit different tastes and preferences. The Barefoot Contessa Stuffed Shells stay true to this tradition while incorporating Ina Garten’s signature touch of sophistication and ease.
Tips and Tricks for Perfect Stuffed Shells
Mastering the art of stuffed shells is simpler than it seems, especially with a few insider tips:
- Pasta Shells: Cook the shells until just al dente. This ensures they retain their shape and firmness when filled and baked.
- Spinach: Fresh spinach is ideal for this recipe as it offers a bright flavor and tender texture. However, if you’re in a pinch, frozen spinach works well too just be sure to thaw and drain it thoroughly to avoid excess moisture in the filling.
- Marinara Sauce: While store-bought marinara can save time, a homemade sauce brings an extra layer of authenticity and depth to the dish.
- Customizations: For an extra burst of flavor, consider adding fresh herbs like basil or parsley to the ricotta mixture. Alternatively, mix in sautéed mushrooms or caramelized onions for a heartier variation.
Why This Recipe Works
The genius of Barefoot Contessa Stuffed Shells lies in its balance of flavors and textures. The creamy filling contrasts beautifully with the slightly chewy pasta and the acidity of the marinara sauce. The recipe’s straightforward steps make it accessible even for novice cooks, yet the results are impressive enough to satisfy seasoned chefs and discerning diners alike.
Serving Suggestions
This dish shines as the centerpiece of a meal but can be enhanced further with complementary sides. Here are some pairing ideas:
- Salads: A light arugula or mixed greens salad dressed with a tangy vinaigrette provides a refreshing counterpoint to the richness of the stuffed shells.
- Vegetables: Roasted asparagus, zucchini, or bell peppers add a layer of savory depth and texture to the meal.
- Bread: A warm, crusty bread or soft garlic knots are perfect for sopping up every last drop of marinara sauce.
- Wine: A medium-bodied red wine, such as Chianti or Sangiovese, pairs wonderfully with the flavors of this dish.
Perfect for Any Occasion
The Barefoot Contessa Stuffed Shells are versatile enough for a variety of occasions. They work equally well as a cozy weeknight dinner or as a standout feature on a festive dinner table. Their make-ahead and freezer-friendly nature also makes them a practical option for meal prep or hosting gatherings.
Conclusion:
In the world of pasta dishes, the Barefoot Contessa Stuffed Shells stand out as a shining example of comfort food done right. They offer a warm, inviting blend of flavors that feel both familiar and elevated. Whether you’re revisiting fond culinary memories or discovering the magic of stuffed shells for the first time, this dish is sure to become a cherished part of your recipe repertoire.
With its perfect balance of flavor, ease of preparation, and elegant presentation, the Barefoot Contessa Stuffed Shells are a testament to the idea that great food doesn’t need to be complicated it just needs to be made with care and the right ingredients.
