Description

This Baked Butterfly Shrimp is a feast for the senses, combining the fresh flavors of lemon, garlic, and herbs to create a dish that is both light and satisfying. The large, juicy shrimp are butterflied to enhance their tenderness and coated with a savory, lemon-garlic mixture that complements their natural sweetness. Perfect as a main course or a stunning appetizer, this dish is ideal for anyone looking for a healthy, low-carb, and gluten-free option. It’s easy to prepare in under 30 minutes and brings a touch of elegance to any meal, whether you’re hosting friends or simply treating yourself to a delightful seafood dish.

Ingredients

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1 pound large shrimp, shell-on, heads removed
2 tablespoons ghee or butter (room temperature)
4 cloves garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1 teaspoon fresh parsley, minced
Zest and juice of 1 lemon (preferably organic)

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Instructions

Preheat the oven to 350°F (175°C).
Butterfly and devein the shrimp, then lay them on a large baking sheet, shell side down, ensuring they don’t overlap.
In a small bowl, combine the ghee or butter with minced garlic, sea salt, black pepper, parsley, and lemon zest, mixing well.
Spread the mixture evenly over the shrimp’s flesh side.
Bake on the center rack for about 7 minutes, until shrimp is opaque and slightly curled.
Serve immediately with lemon wedges on the side, squeezing fresh lemon juice over the shrimp before eating.

Prep Time: 20 minutes
Cook Time: 7 minutes