When the chilly winds of autumn begin to swirl and the leaves paint the world in shades of gold and crimson, there’s an undeniable craving for warmth—a feeling so perfectly encapsulated in a bowl of authentic Ukrainian borscht. This vibrant beet soup is not just a recipe; it’s a celebration of home, nourishing spirit, and connection through food. Rich with earthy beets, tender vegetables, and a hint of tangy goodness, each spoonful envelops you in a cozy embrace reminiscent of family meals shared around the dining table.

I discovered this borscht recipe during a lively gathering at a friend’s house, where the rich aroma filled every corner of the room, inviting us all to gather and savor the moment. It quickly became my go-to dish for potlucks and cozy dinners alike, easily adaptable for vegetarians or those seeking a protein boost. Whether served steaming hot on a winter’s night or chilled on a hot summer day, this versatile soup never fails to impress, making it a cherished addition to any kitchen repertoire. Join me in creating a delightful bowl of comfort, as we explore the rich flavors and heartfelt tradition behind this beloved dish!

Why is Ukrainian Borscht so Loved?

Heartwarming Comfort: This soup is a delicious hug in a bowl, perfect for chilly evenings.
Versatile Delight: Easily adapt it to vegetarian or protein-rich versions to please every palate.
Rich in Flavor: The earthy sweetness of beets combined with fresh veggies creates a mouthwatering experience.
Crowd-Pleasing: Your friends and family will gather around the table, eager for a taste of this classic dish.
Quick and Simple: With straightforward steps, you can whip up this hearty soup without fuss.
Tradition Meets Modernity: Each bowl tells a story, connecting you to culinary traditions while allowing personal twists. Enjoy this comforting recipe, and for even more inspiration, check out my post on satisfying soup creations!

Ukrainian Borscht Ingredients

For the Broth
• Beef or Vegetable Broth – A flavorful base; low-sodium stock works for a lighter soup.
• Bay Leaves – Enhance the aroma; remember to remove them before serving.

For the Vegetables
• Cabbage (Green or Red) – A key player for texture and nutrition; fresh or frozen versions are fine.
• Onion – Builds the aromatic base; yellow or white onions deliver the best results.
• Carrots – Brightens the dish with sweetness and color; shredding speeds up cooking.
• Beets – The star ingredient that provides vibrant color and unique flavor; fresh is best.
• Potatoes – Adds heartiness; stick with waxy potatoes like Yukon gold for the best texture.
• Garlic – Packs a punch of flavor; tweak the amount based on your palate.

For Seasoning & Flavor
• Olive Oil – Used for sautéing and enhancing flavors; avocado oil is a suitable substitute.
• Tomato Paste – Adds richness and depth; try low-sodium options or fresh tomatoes if preferred.
• White Vinegar – Balances the sweetness of the beets; lemon juice can work in a pinch.
• Salt – Essential for flavor; adjust according to your broth’s saltiness.
• Sugar or Maple Syrup – Helps to balance the acidity; customize to taste.
• Black Pepper – Freshly ground pepper elevates seasoning; add according to your liking.

For Garnish and Serving
• Dill or Parsley – A sprinkle of freshness to finish; substitute with chives if needed.
• Sour Cream or Yogurt – Creamy topping that enhances the dish; Greek yogurt is a lighter alternative.
• Rye Bread – A traditional companion; sourdough or hearty bread are excellent substitutes.

Embrace the joy of making and enjoying this Ukrainian borscht—your cozy kitchen awaits!

How to Make Ukrainian Borscht

Prepare Broth: Begin by bringing your chosen broth to a boil in a large pot, adding the bay leaves to infuse flavors. This step sets the delicious foundation for your hearty soup.
Cook Cabbage: Once boiling, gently add the thinly sliced cabbage. Let it cook for about 20 minutes until it’s tender and has infused the broth with its lovely flavor.
Sauté Vegetables: Meanwhile, grab a skillet and heat a splash of olive oil over medium heat. Sauté the onions and carrots for about 5 minutes, until they become translucent. Add in the beets and sauté for another 3-4 minutes, allowing their natural sweetness to develop.
Combine Ingredients: Transfer the sautéed vegetables into the pot with the broth. Now, add the cubed potatoes, tomato paste, and a pinch of salt. Cover the pot and let it simmer for 20 minutes, ensuring the flavors meld beautifully.
Finish Soup: After simmering, turn off the heat and stir in white vinegar, sugar, grated garlic, and black pepper. Allow the soup to rest for 10 minutes—this waiting period lets all those flavorful ingredients shine. Top it off with fresh dill for an aromatic touch.
Serve: Ladle the warm borscht into bowls and add a generous dollop of sour cream or yogurt on top. Pair it with slices of rye bread for a comforting and complete meal.

Optional: For an extra touch, sprinkle some additional fresh dill or a squeeze of lemon over your serving.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Ukrainian Borscht

Fridge: Store leftover borscht in an airtight container for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of water if thickened.

Freezer: Freeze borscht in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating on low heat, stirring often to maintain flavor.

Serving After Storage: For the best taste, enjoy your Ukrainian borscht with a fresh dollop of sour cream or yogurt and a sprinkle of dill after reheating.

Texture Reminder: Be aware that freezing may slightly alter the texture of vegetables; however, the rich flavor will remain intact.

What to Serve with Ukrainian Borscht?

Indulging in a warm bowl of borscht evokes feelings of comfort and nostalgia, but what makes a full meal paired with this delightful soup?

Rye Bread: A traditional accompaniment, its hearty texture complements the borscht’s rich broth beautifully. Whether slathered with butter or enjoyed plain, it’s essential for that authentic experience.
Garlic Pampushky: These Ukrainian garlic rolls are fluffy and flavorful. Their crispy crust and soft interior, generously brushed with garlic and herbs, are perfect for dipping into the borscht.
Fresh Dill Salad: A light and refreshing salad featuring cucumbers, tomatoes, and dill balances the hearty flavors of the soup. This adds a crisp, cool contrast to the warmth of the borscht.
Sour Cream: A dollop of sour cream is not just a garnish; it’s the finishing touch that adds creaminess and a tangy flavor. Greek yogurt can be a lighter alternative while still providing richness.
Pickled Beets: Offering a tangy twist, pickled beets enhance the beet flavor of borscht while adding a delightful crunch. They bring a lovely pop of color to your meal.
Kvass or Kompot: For drinks, a glass of traditional kvass, a fermented beet beverage, pairs beautifully, enhancing the earthy flavors. Alternatively, a fruity kompot brings a light and sweet touch!

Embrace these pairings for a nourishing and delightful meal, turning your borscht experience into a perfect communal feast!

Make Ahead Options

These delightful Ukrainian borscht are perfect for busy home cooks looking to save time! You can prepare the sautéed vegetables (onions, carrots, and beets) up to 24 hours in advance. Simply cool them completely after sautéing, then store in an airtight container in the refrigerator. Additionally, the soup itself can be fully cooked and refrigerated for up to 3 days—just ensure it’s cooled quickly to maintain quality. When ready to serve, gently reheat the borscht on the stove, stirring in the vinegar, sugar, garlic, and black pepper just before serving. This method ensures your borscht remains just as delicious, fresh, and comforting, making dinner a breeze on busy weeknights!

Expert Tips for Ukrainian Borscht

Quality Beets: Use fresh, high-quality beets for vibrant color and natural sweetness. Avoid canned beets, which can alter the flavor.

Season to Taste: Always adjust your seasoning at the end of cooking; flavors intensify, so taste before adding more salt or sugar.

Resting Time: Let the soup sit for at least 10 minutes after cooking. This resting period allows the flavors to meld beautifully.

Texture Matters: Chop vegetables uniformly to ensure even cooking. This avoids overcooked bits and provides a pleasant texture in your Ukrainian borscht.

Storage Best Practices: Store leftovers in a sealed container and refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently to preserve textures.

Ukrainian Borscht Variations

Feel free to explore the endless possibilities of this beloved soup and make it your own!

Vegetarian Option: Swap beef broth for vegetable broth and toss in canned beans for a protein boost. It’s just as hearty and satisfying!
Sauerkraut Addition: Replace half the cabbage with sauerkraut for a zesty twist. This adds a delightful tang that elevates the flavor profile.
Protein Boost: Incorporate cooked ribs or soup bones into the broth for a rich savoriness. Let them simmer together to deepen the taste experience.
Cold Borscht: For a refreshing summer dish, chill the completed borscht and serve it cold for a unique twist. Drizzle with lemon juice for added brightness.
Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce to bring the heat. Just a little can transform the soup into a spicy delight!
Herb Enhancements: Experiment with fresh herbs like cilantro or basil in place of dill for a different aromatic experience. Each herb can provide a new layer of flavor.
Creamy Variations: Mix in coconut cream instead of sour cream for a vegan touch that still delivers creaminess. This adds a lovely tropical note to the dish.
Grain-Infused: Stir in cooked quinoa or barley for an extra hearty meal. It makes the borscht even more filling and nutritious, perfect for a cozy night in.

Ukrainian Borscht Recipe FAQs

What beets should I use for my borscht?
Absolutely! For a vibrant color and optimal flavor, I recommend using fresh, high-quality beets. Look for firm beets without any dark spots or soft areas. If you can’t find fresh ones, you can use canned beets; however, do note that they will alter the taste slightly, making the borscht a bit sweeter.

How should I store leftover Ukrainian borscht?
Storing leftover borscht is easy! Simply place it in an airtight container and refrigerate it. It will stay fresh for up to 5 days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave, adding a splash of water if it thickens too much.

Can I freeze Ukrainian borscht?
Absolutely! You can freeze borscht in airtight containers or freezer bags for up to 3 months. To freeze, let the soup cool completely, then portion it out. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on low heat, stirring often to maintain the rich flavors.

What if I don’t like the taste of vinegar?
If you’re not a fan of vinegar, you can easily substitute it with fresh lemon juice, which adds a nice brightness without that sharp vinegar taste. Just start with a small amount and adjust to your liking! If you’re looking for alternative flavor enhancers, consider adding a pinch of sugar or maple syrup, as they balance the acidity beautifully.

Can I modify this recipe to make it vegetarian?
Very! Making a vegetarian version of Ukrainian borscht is a delightful option. Simply substitute beef broth with vegetable broth, and feel free to add canned beans for an extra protein punch. Just follow the same preparation steps, and you’ll have a satisfying meal that everyone will love!

Is this borscht safe for people with dietary restrictions?
Definitely! This borscht can be made gluten-free by using a gluten-free broth and ensuring all other ingredients are certified gluten-free as well. Additionally, for vegan options, omit the sour cream and choose a plant-based alternative, such as cashew cream or coconut yogurt for serving. Always check labels if allergies are a concern.