Description
The Ultimate Brunch Casserole is a celebration of comfort food at its finest. It’s a dish that perfectly combines ease, flavor, and satisfaction. With ingredients that are both familiar and beloved—such as chorizo, eggs, hash browns, and cheese—this casserole is designed to please a wide range of palates. Whether you’re hosting a brunch for friends, treating your family to a leisurely weekend breakfast, or prepping meals for the week ahead, this recipe brings a perfect balance of savory and hearty goodness. Not only does it deliver on taste, but it’s also adaptable to different dietary needs and preferences, making it a versatile option for nearly any occasion.
Ingredients
Units
Scale
- 1 pound spicy chorizo (or hot/sweet Italian sausage)
- 1 dozen large eggs
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 (30-ounce) bag frozen hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: sliced avocado, chopped green onions, hot sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, cook chorizo over medium heat until browned and crumbled. Drain any excess fat.
- In a large bowl, whisk together the eggs, sour cream, salt, and pepper.
- Stir in the hash browns, cheddar cheese, and cooked chorizo.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is lightly browned.
- Serve hot, topped with sliced avocado, chopped green onions, and hot sauce, if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes