Name: Chewy Sprinkle Cookies: Quick, Fun Bliss in 30 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups All-Purpose Flour (can use gluten-free flour); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder (ensure it’s fresh); 1/2 teaspoon Kosher Salt (halve if using table salt); 1 cup Cold Butter (do not substitute with softened butter); 4 oz Cold Cream Cheese (avoid spreadable cream cheese); 1 cup Granulated Sugar (can substitute with coconut sugar); 1/2 cup Powdered Sugar (no direct substitution available); 1 large Egg (essential ingredient); 1 teaspoon Vanilla Extract (can use almond extract); 1/2 cup Sprinkles (jimmies preferred)

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There’s a certain kind of joy that comes from baking something that brings out the inner child in all of us. Picture this: the sweet aroma of freshly baked cookies wafting through your kitchen, drawing you in like a warm embrace. That’s exactly what you’ll experience with these Easy Sprinkle Cookies. In less time than it takes to decide on dinner, you can whip up a batch of soft, chewy cookies that are not just a treat for the taste buds but a feast for the eyes, adorned with colorful sprinkles.

Imagine sharing these delightful cookies with friends at a gathering or enjoying them cozied up on the couch with a glass of cold milk. The best part? There’s no long chill time, and they come together effortlessly — perfect for those spontaneous cravings or unexpected visitors. With a buttery flavor combined with a hint of cream cheese tang, they are simply irresistible. So let’s dive into the world of baking and create a batch that will surely put a smile on everyone’s face!

Why are Sprinkle Cookies a Must-Bake?

Quick and Easy: In under 30 minutes, these cookies come together without any chill time, making them a perfect choice for spontaneous baking.
Childlike Joy: The vibrant sprinkles add a fun twist, spreading joy with each colorful bite.
Soft and Chewy: Experience a delightful texture that’s both satisfying and comforting, reminiscent of childhood treats.
Versatile Delight: These cookies are great for any occasion, whether it’s a birthday party or a cozy night at home.
Crowd Pleaser: Perfect for sharing, they are sure to impress your family and friends, making them a go-to dessert!
Treat yourself to baking fun by serving these cookies with your favorite drink, and don’t hesitate to explore creative uses for sprinkles!

Sprinkle Cookies Ingredients

For the Cookie Base

All-Purpose Flour – Provides structure; you can use gluten-free flour for a gluten-free version.
Baking Soda – Helps cookies rise; no substitutions recommended for optimal results.
Baking Powder – Adds extra leavening; make sure it’s fresh for the best texture.
Kosher Salt – Enhances flavor; if using table salt, halve the amount for balance.
Cold Butter – Creates a tender texture; do not substitute with softened butter for this recipe.
Cold Cream Cheese – Adds moisture and a slight tang; avoid spreadable cream cheese for best results.
Granulated Sugar – Sweetens the cookies; can be substituted with coconut sugar if desired.
Powdered Sugar – Provides a mild sweetness and smoother texture; no direct substitution available.
Egg – Binds the ingredients together; this ingredient is essential and cannot be replaced.
Vanilla Extract – Adds depth to flavor; consider using almond extract for a different twist.

For the Topping

Sprinkles – Decorate cookies; jimmies are preferred over nonpareils for the ideal texture.

These Sprinkle Cookies are not just fun to make; they bring joy with their enchanting bright colors and flavors! Enjoy baking!

How to Make Sprinkle Cookies

Preheat your oven to 375°F (190°C) and line your baking pans with parchment paper or silicone mats for easy cleanup.
Mix the dry ingredients: In a food processor, combine all-purpose flour, baking soda, baking powder, and kosher salt. Pulse gently until everything is well incorporated.
Blend in the butter and cream cheese: Add the cubed cold butter and cold cream cheese along with granulated and powdered sugars. Pulse until the mixture appears sandy and crumbly.
Combine the wet ingredients: Incorporate the egg and vanilla extract into the mixture. Blend until a soft dough forms, ensuring everything is mixed uniformly.
Shape the cookie balls: Roll the dough into 1 ½ inch balls, then roll each ball in the colorful sprinkles until coated well.
Arrange the cookie balls: Place the coated cookie balls on the prepared pans, making sure to space them 1-2 inches apart for even baking.
Flatten the dough balls: Using a measuring cup or your palm, gently press down the dough balls to about ¼ – ½ inch thickness to ensure even baking.
Bake in the preheated oven for 8-10 minutes. Look for the cookies to be slightly underbaked for that soft and chewy texture — they’ll continue to firm up as they cool.
Cool on the pan: Allow the cookies to cool on the pan for 2 minutes before transferring them to a wire rack for complete cooling.

Optional: Add a sprinkle of sea salt on top before baking for a delightful balance of sweetness!
Exact quantities are listed in the recipe card below.

Sprinkle Cookies Variations

Feel free to unleash your creativity and customize these delightful cookies to suit your taste!

Chocolate Chip: Replace sprinkles with mini chocolate chips for a rich, melty twist that adds a touch of decadence. The joy is in the contrast of soft cookie and gooey chocolate.
Lemon Zest: Add 1 tablespoon of lemon zest to the dough for a refreshing citrus kick that brightens every bite. It’s a delightful surprise that pairs beautifully with the sweet flavors.
Nutty Crunch: Incorporate chopped nuts, like walnuts or pecans, for added texture and an earthy flavor profile. Each bite becomes a delightful blend of chewy and crunchy goodness.
White Chocolate Drizzle: Once cooled, drizzle melted white chocolate over the cookies for an elegant touch. This sweetness offers a beautiful contrast to the creamy tang of the cream cheese.
Rainbow Sprinkles: Use a mix of rainbow sprinkles to create a colorful, festive look, perfect for any celebration or holiday gathering. They instantly elevate the visual appeal and bring cheer to your dessert table.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that’s perfect for cooler months. It brings a comforting aroma that envelops your kitchen.
Dairy-Free: Substitute plant-based butter and cream cheese to enjoy these cookies in a dairy-free version without sacrificing taste. They’ll still be delightfully soft and chewy!
Stuffed Cookies: Add a surprise filling by placing a chocolate square, caramel, or a dollop of jam inside the cookie balls before baking. This twist creates a deliciously gooey middle that’s simply irresistible.

Experiment with these variations, and create a batch that speaks to your heart and palate!

What to Serve with Sprinkle Cookies?

Baking can bring people together, especially when paired with treats that are both delicious and delightful!

Cold Milk: The creamy, chilled goodness of a glass of milk is the classic companion for cookies, enhancing their soft texture.
Coffee: A warm cup of coffee adds a sophisticated touch, balancing the sweetness of the cookies with its rich flavor.
Ice Cream: Serve with a scoop of vanilla or rainbow sherbet for a fun and colorful dessert that’s perfect for parties. The melting ice cream pairs beautifully with the tiny, chewy bites of the cookies.
Fruit Salad: A fresh fruit medley adds a refreshing contrast, providing a delightful splash of color and natural sweetness that complements the sugary sprinkles.
Chocolate Sauce: Drizzle some warm chocolate sauce over these cookies. The rich, decadent chocolate offers a luxurious pairing.
Dessert Platter: Combine these sprinkle cookies with an array of baked goods for a lovely dessert spread that will visually impress your guests while offering delightful variety.

These pairing suggestions will elevate your sprinkle cookies and create memorable moments around the table!

How to Store and Freeze Sprinkle Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature. For a fresh-baked taste, reheat in a preheated oven at 300°F (150°C) for 5-7 minutes.

Dough Storage: You can freeze unbaked cookie dough balls wrapped tightly in plastic. When ready to bake, roll in sprinkles then bake directly from the freezer; just add a minute or two to the baking time.

Make Ahead Options

These delightful Sprinkle Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 3 days in advance by mixing it and storing it in an airtight container in the refrigerator. If you want to keep things even simpler, roll the dough into balls, coat them in sprinkles, and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen cookie balls on a baking sheet and add a couple of extra minutes to the baking time. This way, you’ll enjoy freshly baked cookies just as delicious as those made on the spot, making your life a little sweeter and a lot easier!

Expert Tips for Sprinkle Cookies

Use Cold Ingredients: Always use cold butter and cream cheese to achieve that tender, soft texture in your sprinkle cookies; this helps them hold their shape while baking.
Avoid Overmixing: Mix just until combined when adding the wet ingredients to avoid tough cookies; you want that soft, chewy quality to shine through.
Check Baking Time: Keep a close eye on your cookies during the last few minutes of baking; slightly underbaking them will give you the perfect chewy center.
Space Them Out: Make sure to space the cookie balls 1-2 inches apart on the baking sheet; this allows for proper spreading and even baking.
Puffiness Fix: If the cookies puff up after baking, gently press them down with a glass right after you take them out of the oven; this helps maintain that desirable shape.

Remember, these expert tips will ensure your sprinkle cookies turn out perfectly every time!

Sprinkle Cookies Recipe FAQs

What type of flour should I use for Sprinkle Cookies?
I recommend using all-purpose flour for the structure it provides, but if you’re looking for a gluten-free alternative, you can substitute it with a gluten-free flour blend that’s designed for baking.

How should I store Sprinkle Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. This method helps maintain their soft, chewy texture, which is the hallmark of these delightful cookies.

Can I freeze Sprinkle Cookies?
Absolutely! To freeze your cookies, lay them in a single layer on a baking sheet and place them in the freezer until firm. Once set, transfer the cookies to an airtight container or freezer bag, where they’ll stay fresh for up to 3 months.

What if my cookies turn out too puffy?
If you find your cookies puff up while baking, don’t panic! Once they come out of the oven, gently press them down with the bottom of a glass. This will reshape them into the soft, chewy form you’re looking for!

Can I make these cookies dairy-free?
Yes, you can make a dairy-free version of these Sprinkle Cookies! Substitute the cold butter with a dairy-free option like coconut oil and replace the cream cheese with a dairy-free cream cheese alternative. Just be sure to check for any added sugars that may affect the flavor.

How long does the dough last in the fridge?
Unbaked dough can be stored in the fridge for up to 3 days. If you want to save it longer, consider freezing the cookie balls wrapped in plastic wrap. You can bake them directly from frozen; just add an extra minute or two to the baking time.