Description

The rich aroma of chicken and savory gravy simmering in a slow cooker is the epitome of comfort. With minimal prep time, this recipe transforms everyday pantry staples into a cozy, satisfying meal that feels like a warm hug on a plate. Perfect for busy days, this slow cooker dish is as versatile as it is delicious. Serve it over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a complete meal that’s sure to delight everyone at the table.

Ingredients

Units Scale

450g chicken breasts (2-3 breasts), trimmed
1 can (10.75 oz) condensed cream of chicken soup
1 tsp garlic powder
2 packets chicken gravy mix (28g each)
1/2 tsp black pepper
475ml water
1/2 tsp poultry seasoning

For Serving (Optional):

Mashed Potatoes
Butternut Squash
Crusty bread

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Instructions

Place the chicken breasts in the crockpot insert.
In a medium bowl, stir together the cream of chicken soup, garlic powder, chicken gravy mix, black pepper, and poultry seasoning until well combined. Pour this mixture over the chicken.
Add the water to the crockpot and stir briefly to combine.
Cover and cook on LOW for 6-8 hours.
Once cooked, shred the chicken with two forks and stir the pieces into the gravy for even distribution.
Serve the chicken and gravy over mashed potatoes, with a side of butternut squash and crusty bread.

Prep Time: 10 minutes
Cook Time: 6-8 hours