Description

This Shrimp Melt is a fast and satisfying meal, combining the fresh taste of shrimp with the creamy richness of melted cheddar cheese. The crunchy toast adds the perfect texture, making this dish irresistible. Whether you’re in need of a quick lunch or looking to impress guests with a flavorful seafood sandwich, the Shrimp Melt hits the spot. Easy to prepare and full of comfort, it’s a go-to recipe for any seafood lover.

Ingredients

Units Scale

1/2 pound cooked shrimp, chopped
1/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese
4 slices of bread, toasted

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Instructions

Preheat your oven’s broiler.
In a medium bowl, combine the chopped shrimp, mayonnaise, celery, green onions, lemon juice, and Worcestershire sauce.
Spread the shrimp mixture evenly onto each slice of toasted bread.
Sprinkle shredded cheddar cheese on top of each piece.
Place the toasts on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 5 minutes