There’s an undeniable joy that comes from crafting the perfect scone, and these Rhubarb Scones with Zesty Lemon Glaze are no exception. Just picture it: the fragrant tang of fresh rhubarb mingling with the warmth of baked goodness, all topped off with a bright lemon drizzle. It’s as if spring itself has taken up residence in your kitchen, beckoning you to savor every bite.

I discovered this delightful recipe as I rummaged through my fridge, trying to find a way to use the abundant rhubarb from my garden. The result? A tender, flaky treat that not only filled my home with an irresistible aroma but also impressively came together in a breeze—perfect for brunch with friends or a cozy afternoon tea. Plus, if rhubarb isn’t your jam, feel free to swap in strawberries or blueberries for a fruity twist. So grab your apron, and let’s get baking!

Why are Rhubarb Scones a Must-Try?

Delightful flavors: The tartness of rhubarb paired with the sweetness of lemon glaze creates a uniquely balanced taste that’s refreshingly spring-like.
Versatile options: Swap rhubarb for your favorite fruits like strawberries or blueberries for a twist that suits every palate.
Easy to make: With straightforward steps and common ingredients, these scones are perfect for bakers of all levels.
Ideal for gatherings: Whether it’s brunch or tea time, these scones are sure to impress your guests and make any occasion special!
Perfectly textured: Enjoy a soft, flaky scone with a slight crunch on the outside—each bite is like a hug for your taste buds!

Don’t miss out on the joy of homemade scones; your loved ones will thank you for it!

Rhubarb Scone Ingredients

For the Scones

All-purpose flour – This provides the necessary structure for your scones. Substitutions: Gluten-free flour can be used for a gluten-free version.
Granulated sugar – Adds sweetness and assists with browning. Note: Adjust sugar content based on fruit used.
Baking powder – Essential for a light texture, ensuring your scones rise beautifully. Ensure it’s fresh for best results.
Salt – Enhances the overall flavor profile. May reduce if using salted butter.
Unsalted butter (cold, cubed) – Infuses richness and flakiness into the scones. Substitution: Use coconut oil for a dairy-free option.
Buttermilk – Provides moisture and a lovely tang that complements the rhubarb. Substitution: Mix milk with a splash of vinegar as a buttermilk alternative.
Fresh rhubarb (chopped) – The star ingredient that brings tartness and flavor. Substitution: Use strawberries or blueberries for a different flavor profile.

For the Lemon Glaze

Powdered sugar – Sweetens the glaze while creating a luscious texture. Note: Adjust for desired sweetness.
Fresh lemon juice – Adds a bright zing that balances the sweetness. Substitution: Lime juice can be used for a different twist.

Elevate your baking with these Rhubarb Scones and experience the joy of homemade goodness that makes every bite special!

How to Make Rhubarb Scones

Preheat Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This mixture sets the foundation for your delightful scones.
Cut in Butter: Add the cold, cubed butter to the dry mix. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs—this step is key to achieving that flaky texture!
Incorporate Wet Ingredients: Gradually mix in the buttermilk, stirring gently. Fold in the chopped rhubarb until just combined; be careful not to over-mix to keep your scones tender.
Shape Scones: Lightly flour your work surface and turn the dough out onto it. Pat it into a circle about 1 inch thick, then cut into wedges or rounds—treat them with love; these beauties are headed for the oven!
Bake: Place your scone shapes onto the prepared baking sheet and bake for 15-20 minutes. Keep an eye on them until they turn a lovely golden brown color, filling your kitchen with irresistible aromas.
Prepare Lemon Glaze: While the scones cool a tad, mix the powdered sugar with freshly squeezed lemon juice until smooth. Drizzle this zesty glaze over the warm scones for that perfect finishing touch!

Optional: Serve these delightful scones warm alongside your favorite coffee or tea for the ultimate spring treat!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Rhubarb Scones are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, simply mixing the dry ingredients and cutting in the butter, then covering it tightly with plastic wrap and refrigerating. For best results, store chopped rhubarb separately in the fridge to prevent excess moisture. When you’re ready to bake, just bring the dough to room temperature, fold in the rhubarb, shape the scones, and bake as directed. This method ensures your scones are just as delicious and flaky while saving you precious time for busy weeknights or weekend brunch plans. Enjoy the ease of having fresh-baked Rhubarb Scones ready to go!

Rhubarb Scones Variations & Substitutions

Feel free to personalize your scones with delightful ingredients and flavors that spark joy in each bite!

Berry Burst: Substitute rhubarb with fresh strawberries or blueberries for a sweet twist that’s bursting with fruitiness.
Tropical Vibe: Use chopped pineapple or mashed bananas for an exotic flavor change that will transport you to sunnier shores.
Nutty Crunch: Incorporate chopped walnuts or pecans for added texture and a satisfying crunch in every mouthful.
Spiced Delight: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for warming spice notes that complement the sweetness beautifully.
Zesty Lime: Swap fresh lemon juice for lime juice in the glaze for a refreshing citrus zing that’s sure to brighten your day.
Dairy-Free Delight: Replace buttermilk with almond milk mixed with a dash of vinegar to create a rich, dairy-free version that’s just as tasty.
Herb Infusion: Add finely chopped fresh herbs, like rosemary or thyme, to the dough for a surprising and savory flavor twist that balances the sweetness.
Savory Scones: Omit the sugar and add crumbled feta cheese or shredded cheddar for a deliciously savory scone option that pairs perfectly with soups or salads.

Explore these variations and savor the endless possibilities each unique combination brings!

Expert Tips for Rhubarb Scones

Cold Butter: Ensure your butter is cold to achieve the best flakiness in your scones; melted butter will result in a denser texture.
Gentle Mixing: Avoid over-mixing the dough; mixing just until combined keeps your Rhubarb Scones tender and light.
Oven Watch: Check your scones in the last few minutes of baking to prevent over-browning and ensure a delightful golden hue.
Fresh Ingredients: Use fresh baking powder to guarantee proper rise; expired ingredients can lead to dense scones.
Moisture Management: If using frozen rhubarb, thaw and drain it to prevent excess moisture, which can affect the texture of your scones.

How to Store and Freeze Rhubarb Scones

Room Temperature: Store leftover Rhubarb Scones in an airtight container for up to 2 days to retain freshness. Avoid placing them in direct sunlight.

Fridge: If you’d like to extend their shelf life, refrigerate scones for up to 5 days in an airtight container. They may lose some texture but still taste delightful!

Freezer: For longer storage, wrap individual scones tightly in plastic wrap, then place them in a freezer-safe bag. They will keep for up to 3 months—perfect for quick snacks!

Reheating: To enjoy your frozen scones, preheat your oven to 350°F (175°C), unwrap, and bake for about 10-15 minutes for a warm, flaky treat.

What to Serve with Rhubarb Scones with Lemon Glaze?

Picture a sunny spring morning, where the sweet aroma of freshly baked scones fills your kitchen, inviting heartwarming conversations and joyful gatherings.

Fresh Fruit Salad: A medley of seasonal fruits like berries and melons adds vibrant color and contrasting sweetness to your scones, balancing their tartness beautifully.
Clotted Cream: Rich and creamy, this delightful topping brings an indulgent touch, making each bite even more luxurious and satisfying.
Herbal Tea: A fragrant cup of chamomile or mint tea elevates the lightness of the scones while providing a soothing experience, perfect for brunch.
Coffee: The boldness of freshly brewed coffee complements the sweet and tangy flavors of rhubarb, creating a classic pairing that everyone will love.
Quiche: A slice of a savory quiche pairs beautifully with scones, offering hearty textures and flavors that round out your brunch table wonderfully.
Lemon Curd: Spread a generous layer of tangy lemon curd on your scones for an extra layer of citrus flavor; it’s like spring on a plate!
Creamy Yogurt: A dollop of Greek yogurt served alongside adds creaminess and a cool contrast, making it a refreshing addition to your meal.
Sparkling Water: Lightly flavored sparkling water adds a refreshing fizz to your brunch, cleansing the palate between bites of your delightful scones.
Chocolate Croissants: For a touch of indulgence, serve alongside warm, flaky chocolate croissants; this indulgent combination will wow your guests.

Rhubarb Scones Recipe FAQs

How do I pick ripe rhubarb?
Absolutely! When selecting rhubarb, look for firm, crisp stalks that are vibrant in color. Avoid any that have dark spots or are wilted, as they may be overripe. Fresh rhubarb should have a bright green to red hue, depending on the variety.

How should I store leftover Rhubarb Scones?
Very! To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you don’t plan to eat them within that time, you can refrigerate them for up to 5 days. Just remember, refrigeration may cause them to lose a bit of crispness, but they’ll still be delicious!

Can I freeze Rhubarb Scones? How do I do it?
Certainly! To freeze, first let the scones cool completely. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well for up to 3 months. When you’re ready to enjoy one, preheat your oven to 350°F (175°C), unwrap the scone, and bake for about 10-15 minutes—this way, they’ll be warm and flaky, just like fresh!

What if my scone dough is too sticky?
It happens to the best of us! If your scone dough feels too sticky, don’t panic. Lightly sprinkle some extra flour onto your work surface and your hands while shaping the dough. If it’s still too challenging to handle, you might have added too much liquid, so feel free to adjust accordingly next time. It helps to ensure that all your ingredients are at the right temperature—especially the butter!

Is there a gluten-free option for these scones?
Absolutely! I recommend swapping all-purpose flour for a gluten-free blend that can substitute cup-for-cup in scone recipes. Just make sure to check that your baking powder is gluten-free too! The texture may be slightly different, but they will still be delicious.

Are these scones safe for my pets?
No! While rhubarb is enjoyed by humans, it is toxic to pets, particularly cats and dogs. Always ensure you keep your baking ingredients stored safely out of their reach, and avoid sharing any scone pieces with them to keep your furry friends safe!