Name: Cozy Up with Homemade Pumpkin Spice Granola Bliss
Prep time: 10 min
Cook time: 60 min
Total time: 100 min
Ingredients: 3 cups old-fashioned rolled oats; 1 cup nuts (pecans/walnuts) (substitute with almonds or cashews if desired); 1/2 cup maple syrup (pure maple syrup recommended); 1 cup pumpkin puree (use pure pumpkin puree); 2 teaspoons pumpkin pie spice (adjust to taste); 1/3 cup coconut oil (can replace with any neutral oil); 1/2 teaspoon salt (to enhance sweetness)

Pin1

As the days grow shorter and the air turns crisp, there’s an undeniable pull toward the cozy comforts of fall. One whiff of this Pumpkin Spice Granola, infused with warm spices and the subtle sweetness of pumpkin, can instantly transport you to a serene autumn afternoon. I discovered this delightful recipe on a particularly chilly morning, when I needed something special to kick-start my day but wanted to avoid the typical fast-food breakfast that often leaves me feeling unsatisfied.

What I love most about this granola is how it elegantly marries simplicity with wholesome ingredients. It transforms ordinary oats and nuts into crunchy clusters that are not only delicious but also pack a nutritional punch. Plus, with its gluten-free and vegetarian attributes, it caters to a variety of dietary preferences without compromising flavor. Whether sprinkled over yogurt, enjoyed straight from the jar, or paired with your favorite nut milk, this homemade treat is a far cry from anything store-bought. Join me in embracing the season with this easy, satisfying recipe that captures all the essence of fall in every bite!

Why is Pumpkin Spice Granola a Must-Try?

Flavorful Experience: The delightful combination of warm spices and real pumpkin will make your taste buds dance with joy.

Nutrient-Dense: Packed with wholesome oats and nuts, it’s a tasty yet healthy snack that fuels your day.

Easy & Quick: With straightforward steps, you’ll whip up this satisfying granola in no time, making it a perfect starter recipe for home cooks.

Versatile Usage: Enjoy it in countless ways! From topping your morning yogurt to being a snack straight from the jar, it fits right in any meal.

Adaptable & Inclusive: Easily customizable for various dietary needs, especially gluten-free and vegetarian diets. Try different nuts or add some dried fruits for a unique twist!

Get ready to cozy up and indulge in this comforting fall treat that beats any store-bought option.

Pumpkin Spice Granola Ingredients

For the Base

Old-fashioned rolled oats – A sturdy base that holds its shape beautifully during baking.
Nuts (pecans/walnuts) – Adds a satisfying crunch; feel free to substitute with almonds or cashews for a different flavor.

For Sweetness & Flavor

Maple syrup – This natural sweetener enhances the depth of flavor; pure maple syrup is always best, but honey can work if needed.
Pumpkin puree – The star ingredient that brings the essence of fall to your granola; always choose pure pumpkin puree for the best results.
Pumpkin pie spice – Adds warm, cozy notes; adjust the amount according to your spice preference.

For Binding & Texture

Coconut oil – Provides healthy fat for richness and helps bind the mixture; can be replaced with any neutral oil if preferred.
Salt – A tiny pinch to elevate the sweetness and enhance all the flavors.

With these ingredients on hand, you’re well on your way to creating an unforgettable Pumpkin Spice Granola that perfectly captures the spirit of autumn!

How to Make Pumpkin Spice Granola

Preheat oven: Begin by setting your oven to 350°F (175°C). This will prepare it for baking your granola to golden perfection.
Mix dry ingredients: In a large bowl, combine the rolled oats, nuts, pumpkin pie spice, and a pinch of salt. Stir gently to ensure everything is well mixed, infusing your kitchen with delightful aromas.
Add wet ingredients: Pour in the melted coconut oil, maple syrup, and pumpkin puree. Stir until all the dry ingredients are beautifully coated, embracing that rich pumpkin flavor.
Spread mixture: Transfer the mixture to a baking sheet, spreading it evenly. Press down firmly to create clusters—this step is key for achieving that satisfying crunch!
Bake: Place the baking sheet in the oven and let it bake for 45-60 minutes. For the first 30 minutes, resist the urge to stir; this helps form those desirable clusters.
Cool: Once baked, remove the granola and allow it to cool completely. This is where the magic happens, turning it into crispy clusters ready to devour.
Store: After cooling, transfer your granola to an airtight container. It will stay fresh at room temperature for up to two weeks, although it might not last that long!

Optional: Drizzle with a little extra maple syrup for added sweetness before serving.

Exact quantities are listed in the recipe card below.

Pumpkin Spice Granola Variations

Embrace your creativity and tailor this granola to your liking for a delightful twist!

Nut-Free: Substitute nuts with seeds like pumpkin or sunflower for added crunch without allergens.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to introduce a subtle heat that complements the sweet pumpkin.
Maple-Free: Use agave nectar or brown sugar instead of maple syrup for a different sweetness profile.
Chocolate Lovers: Add dark or white chocolate chips after baking for a sweet and decadent touch.
Fruit-Infused: Toss in dried cranberries or raisins after baking for bursts of chewy sweetness.
Coconut Flavor: Incorporate unsweetened shredded coconut to enhance the tropical notes of coconut oil.
Protein Boost: Mix in hemp seeds or protein powder during the mixing process for extra nourishment.
Crunchy Clusters: Add a tablespoon of chia or flax seeds before baking to enhance texture and nutrition while promoting clumping.

Make Ahead Options

These Pumpkin Spice Granola preparations are perfect for busy home cooks looking to save time during the week! You can mix the dry ingredients (oats, nuts, spices, and salt) and store them in an airtight container up to 3 days in advance. Additionally, you can combine the wet ingredients (maple syrup, pumpkin puree, and coconut oil) and refrigerate them overnight for freshness. When you’re ready to bake, simply combine both mixtures in a bowl and follow the final steps of spreading the mixture on a baking sheet, baking for 45-60 minutes, and letting it cool completely. This way, your delicious granola comes together with minimal effort, perfect for quick breakfasts or snacks!

How to Store and Freeze Pumpkin Spice Granola

Airtight Container: Store your Pumpkin Spice Granola in an airtight container at room temperature to maintain its crunchy texture for up to two weeks.

Fridge: If you’d like to keep it fresh for a longer period, refrigerate the granola in an airtight container where it can last for up to a month.

Freezer: For extended storage, freeze the granola in a sealed freezer bag or container. It can last up to three months—just thaw in the fridge before enjoying!

Reheating: If your granola loses some crunch after storage, simply spread it on a baking sheet and reheat at 350°F (175°C) for 5-10 minutes for a delightful crispiness.

What to Serve with Pumpkin Spice Granola?

As the flavors of fall twirl and mingle in each crunchy bite, pairing your Pumpkin Spice Granola with delightful accompaniments can elevate your meal experience.

Greek Yogurt: A creamy, tangy base that creates the perfect contrast to the crunchy granola while adding a boost of protein.
Fresh Fruit: Slices of banana or juicy berries bring natural sweetness and vibrant color, enhancing the wholesome comfort of your granola.
Nut Milk: Pouring a splash of almond or oat milk creates a satisfying breakfast cereal experience, enveloping every glorious cluster.
Oatmeal: Top your warm bowl of oatmeal with a sprinkle of this granola for added texture, transforming your breakfast into a hearty delight.
Smoothie Bowls: Use it as a crunchy topping over smoothie bowls to add depth and character to your cool, fruity concoctions.
Chai Tea or Spiced Coffee: A warm, spiced beverage complements the cozy flavors in the granola, enhancing the overall autumnal vibe.
Dried Fruits: Incorporate dried cranberries or cherries for a chewy, sweet contrast that pairs delightfully with the crunchy clusters.

Embrace the essence of fall with these perfect companions and let each meal take you on a delicious journey!

Expert Tips for Pumpkin Spice Granola

Optimal Coating: Ensure oats and nuts are thoroughly coated with wet ingredients to promote cluster formation. A well-mixed granola is essential for the best texture.
Press Firmly: When spreading the mixture on the baking sheet, press it down firmly to encourage clumping. This will reward you with delightful, crunchy clusters!
No Stirring Allowed: Avoid stirring the granola for the first 30 minutes of baking. This allows those beautiful clusters to stay intact, enhancing the overall experience of your homemade Pumpkin Spice Granola.
Cooling Patience: Let the granola cool completely before breaking it into clusters. Rushing this step can lead to a less-than-desirable texture.
Customization Options: Feel free to swap nuts or add dried fruits post-baking for a twist in flavor and texture. Each variation brings a new level of excitement to your Pumpkin Spice Granola!

Pumpkin Spice Granola Recipe FAQs

What should I look for when selecting pumpkin puree?
Absolutely! When choosing pumpkin puree, opt for pure canned pumpkin without any added sugars or spices. Look for a deep orange color and a smooth texture. Avoid products labeled as pumpkin pie filling, as they contain added sugar and seasonings that might alter the flavor of your granola.

How should I store my Pumpkin Spice Granola for freshness?
To keep your granola fresh, store it in an airtight container at room temperature, away from direct sunlight. This method will help maintain its crunchiness for up to two weeks! If you want to extend its life even further, consider refrigerating it, where it can last up to a month.

Can I freeze my Pumpkin Spice Granola? If so, how?
Yes, you can freeze your granola! For optimal freezing, transfer the cooled granola into a sealed freezer bag or container. Ensure to remove as much air as possible to prevent freezer burn. Your Pumpkin Spice Granola will stay delightful for up to three months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before serving!

What if my granola doesn’t clump as I expected?
Not to worry! If your granola doesn’t clump, it might be due to insufficient coating of the wet ingredients or not pressing down firmly before baking. For the best cluster formation, ensure all ingredients are mixed thoroughly, and when placing the mixture on the baking sheet, press it down firmly. Also, avoid stirring during the first 30 minutes of baking—we want those lovely clusters to form!

Is this recipe safe for people with nut allergies?
Great question! This Pumpkin Spice Granola recipe includes nuts, which can be a concern for those with allergies. If you’re cooking for someone with nut allergies, feel free to swap the nuts for seeds like sunflower or pumpkin seeds to maintain crunch and nutrient density without compromising safety. Always double-check ingredient labels to ensure safety!

How can I customize my Pumpkin Spice Granola?
The more the merrier! There are so many ways to make this granola your own. You can mix and match different nuts or seeds based on your preferences and dietary needs. Adding dried fruits like cranberries or raisins after baking can introduce a sweet and chewy element, while you could also try incorporating chocolate chips for an indulgent twist. Get creative with your combinations!