Potato and Sausage Chowder

This Potato and Sausage Chowder is the ultimate comfort food! Rich, creamy, and packed with hearty flavors, it’s the perfect bowl to warm up with on a cold evening. The combination of tender potatoes, savory sausage, and cheesy goodness creates a satisfying and indulgent dish. What makes this chowder even better is how easy it is to prepare. With simple ingredients and a straightforward method, you can whip up this delicious meal in under an hour. Whether you’re serving it as a cozy family dinner or meal-prepping for the week, this chowder is guaranteed to be a hit!

Full Recipe:

Ingredients:

• 1 lb (450g) Italian sausage, casing removed
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups (1L) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (120g) shredded cheddar cheese
• 1 cup (120g) corn kernels (fresh or frozen)
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 2 tbsp chopped fresh parsley (for garnish)

Directions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it apart, until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 3 minutes.
3. Add the diced potatoes, chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, until potatoes are tender.
4. Return the cooked sausage to the pot and stir in the corn. Simmer for 5 more minutes.
5. Lower the heat and add the heavy cream and shredded cheese, stirring until the cheese melts and the chowder is creamy.
6. Adjust seasoning if needed, then remove from heat.
7. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 4 servings

What is a Chowder?

Chowder is a thick, creamy soup that originated in North America and is commonly associated with coastal regions. Traditionally, chowder is made with seafood, such as clam chowder or fish chowder, but over the years, different variations have emerged, including corn chowder, potato chowder, and sausage-based chowders.

The distinguishing feature of chowder is its rich, creamy texture, achieved by using ingredients like heavy cream, milk, or cheese. Potatoes are also a staple in most chowder recipes, adding thickness and heartiness to the dish. The addition of sausage in this particular recipe enhances the overall flavor by introducing a smoky, savory depth that complements the creaminess of the broth.

Why You’ll Love This Recipe

1. Hearty and Satisfying – The combination of potatoes, sausage, and cream creates a filling meal that keeps you warm and full.
2. Simple Ingredients – Most of the ingredients are pantry staples, making this an easy recipe to prepare without a trip to the grocery store.
3. Quick and Easy – This chowder can be made in under an hour, making it a perfect option for busy weeknights.
4. Family-Friendly – With its rich flavors and creamy texture, this dish is loved by both kids and adults.
5. Customizable – You can easily adjust the ingredients to suit your dietary needs or taste preferences.

Ingredient Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ways you can modify the ingredients to fit your needs:

1. Sausage Options

The type of sausage you use will significantly impact the flavor of your chowder.

• Italian sausage (mild or spicy) – Adds a bold, savory flavor.
• Smoked sausage – Gives the chowder a deep, smoky taste.
• Turkey sausage – A leaner alternative without sacrificing flavor.
• Plant-based sausage – A great vegetarian option for those who prefer a meat-free dish.

2. Potato Choices

Potatoes are a key ingredient in chowder, and different varieties can change the texture:

• Russet potatoes – High in starch, they break down easily and create a thicker chowder.
• Yukon Gold potatoes – Creamy and buttery, they hold their shape well while still contributing to the chowder’s richness.
• Red potatoes – Firmer in texture, they maintain their shape and provide a chunkier consistency.

3. Dairy Alternatives

If you’re lactose intolerant or prefer a lighter version, consider these substitutes:

• Coconut milk – Adds a slight sweetness and creamy texture.
• Cashew cream – A great dairy-free alternative for thickness.
• Almond or oat milk – Works well, but won’t be as thick as heavy cream.

4. Extra Flavor Enhancers

• Bacon – Adding crispy bacon pieces enhances the smoky, salty taste.
• Smoked paprika – Brings an extra layer of depth and warmth to the dish.
• Fresh herbs – Thyme, parsley, or chives add freshness and a pop of color.
• Hot sauce or red pepper flakes – For those who love a bit of heat.

Serving Suggestions

A bowl of Potato and Sausage Chowder is delicious on its own, but pairing it with the right sides can elevate your meal even further. Here are some serving ideas:

1. Bread Pairings

• Crusty bread – A classic choice for dipping into the creamy chowder.
• Garlic bread – Adds a flavorful twist with its buttery, garlicky taste.
• Cornbread – A slightly sweet and hearty option.

2. Salad Options

• Caesar salad – The crisp, tangy dressing contrasts nicely with the creamy chowder.
• Simple green salad – Light and refreshing to balance out the richness.
• Coleslaw – A crunchy side that complements the hearty texture.

3. Additional Toppings

• Shredded cheese – Extra cheddar or parmesan for a cheesier taste.
• Crumbled bacon – For added crunch and smoky flavor.
• Green onions – Adds freshness and color.

How to Store and Reheat Leftovers

This chowder is just as delicious the next day, making it great for meal prep!

Storage Tips:

• Refrigerate – Store leftovers in an airtight container for up to 4 days.
• Freeze – While chowder can be frozen, dairy-based soups tend to separate. If you plan to freeze it, do so before adding the cream and cheese. Once reheated, stir in the dairy ingredients for a fresh, creamy texture.

Reheating Instructions:

• Stovetop – Heat over low to medium heat, stirring frequently to prevent curdling.
• Microwave – Reheat in 30-second intervals, stirring in between, until warm.

Conclusion:

Potato and Sausage Chowder is a dish that truly embodies comfort and warmth. With its creamy texture, rich flavors, and endless customization options, it’s the perfect meal for any occasion. Whether you’re enjoying it as a cozy dinner on a cold night, serving it at a family gathering, or meal-prepping for the week, this chowder is guaranteed to be a hit.

By experimenting with different ingredients, toppings, and serving pairings, you can make this recipe your own. So grab a bowl, get cozy, and enjoy this delicious and satisfying dish!