There’s a certain charm in preparing a dish that whispers stories of sunny Chilean summers. The first time I tasted Porotos Granados, the creamy texture of cranberry beans combined with the sweetness of fresh corn transported me to the colorful markets of Santiago. This hearty stew isn’t just comfort food; it’s a celebration of seasonal ingredients—the kind you’d want to savor on a warm evening with family or friends.

Imagine the aromatic basil mingling with garlic and onion as it all simmers together in a pot, creating a symphony of flavors that dance in the air. Whether you’re a seasoned chef or someone looking to break free from the fast-food cycle, this recipe is guaranteed to impress. Join me in exploring this vibrant Chilean favorite, bursting with earthy goodness and farm-fresh flair, making every comforting bowl a moment worth cherishing. Let’s get cooking!

Why is Porotos Granados a must-try dish?

Deliciously unique: This hearty stew showcases the creamy texture of cranberry beans and the sweet burst of fresh corn.
Aromatic delight: Fresh basil combined with garlic and onion creates an enticing aroma that fills your kitchen.
Seasonal goodness: Celebrate summer’s bounty by using fresh vegetables, making it both healthy and satisfying.
Crowd-pleaser: Perfect for gathering friends and family, Porotos Granados is a dish everyone will enjoy.
Versatile options: Feel free to experiment with different beans and squash, or add an extra zing with a splash of lemon juice. Dive into this flavorsome recipe, and discover why it’s a beloved staple in Chilean cuisine!

Porotos Granados Ingredients

For the Stew
• Cranberry Beans – These beans provide a creamy texture and earthy flavor essential for the stew; substitutes like pinto or borlotti beans work as well.
• Fresh Corn (Choclo) – Adding a sweet burst of flavor, seasonal corn is ideal; frozen corn can be used if fresh isn’t available.
• Squash (e.g., Zucchini) – This adds richness and helps thicken the stew; other squash varieties can also enhance the dish.
• Basil – Fresh basil imparts aromatic notes and elevates the stew’s flavor profile; dried basil can be used in a pinch.
• Onion – A flavor foundation for the stew, yellow or white onions work best.
• Garlic – Minced fresh garlic enhances overall flavor and aroma.
• Vegetable Broth or Water – Provides the stew’s base; low-sodium broth options allow control over saltiness.
• Olive Oil – Essential for sautéing; it contributes an earthy undertone, but vegetable oil can be a good substitute.
• Salt and Pepper – Adjust to taste, being mindful of overall seasoning.

Optional Ingredients
• Lemon Juice or Vinegar – A splash before serving brightens and lifts the flavors of the Porotos Granados.

How to Make Porotos Granados

Sauté Base: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.
Add Vegetables: Stir in the diced squash and continue to cook for 5 minutes, allowing the squash to soften slightly and absorb the flavors.
Combine Beans and Corn: Gently add the creamy cranberry beans and fresh corn into the pot, stirring to incorporate the colorful vegetables evenly.
Pour Liquid: Add vegetable broth or water to the mixture. Bring to a gentle boil before reducing the heat to a simmer.
Season: Sprinkle in salt, pepper, and chopped fresh basil, then let it simmer for 25-30 minutes. Stir occasionally until the beans and squash are tender and the stew thickens.
Final Adjustments: Taste the stew and adjust the seasoning as needed. If you’re using, stir in a splash of lemon juice or vinegar for brightness right before serving.

Optional: Garnish with additional fresh basil for a vibrant touch.

Exact quantities are listed in the recipe card below.

What to Serve with Porotos Granados?

Looking to create a delightful meal that complements the rich and hearty flavors of your stew?

Crusty Bread: Perfect for dipping, fresh bread adds a satisfying crunch alongside the creamy stew. It’s ideal for soaking up every delicious drop.
Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette provides a refreshing contrast to the warmth of Porotos Granados. The bright flavors lift the meal.
Grilled Vegetables: Seasonal grilled veggies like peppers and zucchini enhance the freshness of the dish. Their smoky flavors pair beautifully with the stew’s earthy base.
Fruity Sangria: A refreshing glass of fruity sangria offers a vibrant and refreshing sip that balances the stew’s richness. Perfect for warm evenings with friends!
Avocado Slices: Creamy avocado contributes a velvety texture that pairs well with the hearty beans and corn, elevating your eat experience.
Cornbread Muffins: Slightly sweet and buttery cornbread muffins add a comforting touch, complementing the savory notes of the stew beautifully.

Each of these pairings brings something unique to the table, transforming your Porotos Granados into a delightful family feast. Enjoy every warm bite!

Make Ahead Options

These Porotos Granados are perfect for meal prep enthusiasts! You can chop the vegetables (onion, squash, and garlic) and store them together in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can cook the cranberry beans ahead of time, cooling them completely before refrigerating for up to 24 hours. When you’re ready to finish the stew, simply heat olive oil in a large pot, sauté the prepped vegetables until fragrant, add the beans and corn, pour in your vegetable broth, and season. This way, you can enjoy a comforting, home-cooked meal without the fuss on busy weeknights, all while preserving the rich flavors just as delicious as when freshly made!

Expert Tips for Porotos Granados

• Fresh Ingredients Matter: Using fresh corn and basil will elevate your Porotos Granados significantly; their flavors bring the dish to life.

• Adjusting Thickness: If your stew is too thick, add a little more vegetable broth or water until you achieve your desired consistency.

• Cooking Beans: Make sure to cook the cranberry beans thoroughly; undercooked beans can lead to an unpleasant texture and may cause digestive issues.

• Basil Boost: Don’t be shy with basil; the more you add, the more aromatic and flavorful your stew will be.

• Seasoning to Taste: Always taste and adjust the salt and pepper before serving to ensure your Porotos Granados has that perfect balance of flavors.

Porotos Granados Variations & Substitutions

Feel free to put your own twist on this comforting stew and let your creativity shine through every bowl!

Bean Swap: Replace cranberry beans with pinto or borlotti beans for a different flavor and texture. Each bean brings a unique essence to the dish!
Squash Variety: Try using butternut, pumpkin, or acorn squash. Each type will add its own sweetness and depth to the stew, inviting delightful new flavors.
Bell Peppers: Add diced bell peppers for an extra layer of sweetness and vibrant color. Their crunch will give your stew a lovely texture contrast!
Heat Element: Incorporate a pinch of red pepper flakes or diced jalapeños for a spicy kick. This will warm up the stew and excite your taste buds!
Herb Twist: Experiment with fresh herbs like thyme or cilantro in place of basil. Each herb brings its own aromatic profile, creating a wonderfully fragrant stew.
Corn Options: If fresh corn is unavailable, use canned or frozen corn. Just adjust cooking time, adding them towards the end to maintain their sweetness.
Zesty Brightness: A splash of lemon juice or vinegar before serving can elevate the flavor, adding a refreshing brightness that complements the earthy beans.
Creamy Version: Stir in a little coconut milk for a creamy and rich variation that pairs beautifully with the stew’s flavors, taking it to a whole new level of indulgence!

How to Store and Freeze Porotos Granados

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain flavor and freshness for your lovely Porotos Granados.

Freezer: For longer storage, freeze the stew in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for the best flavor.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of vegetable broth or water if needed to adjust the consistency. Stir occasionally until heated through.

Room Temperature: Ideally, do not leave Porotos Granados at room temperature for more than 2 hours to avoid any food safety issues.

Porotos Granados Recipe FAQs

What’s the best way to select fresh cranberry beans?
Absolutely! When selecting cranberry beans, look for beans that are firm, plump, and free from dark spots or blemishes. A smooth skin indicates freshness, while dried or shriveled beans may suggest age. If you’re opting for dried beans, make sure they are stored in a cool, dark place and check the packaging date for freshness.

How long can I store leftover Porotos Granados?
You can store leftovers in an airtight container in the fridge for up to 3 days. To keep the flavors intact, make sure the stew has cooled down before sealing it tight. For longer storage, you can freeze it, keeping it fresh for up to 3 months. Just remember to let it cool completely before transferring it to freezer-safe containers.

Can I freeze Porotos Granados? How should I do it?
Absolutely! To freeze your Porotos Granados, allow the stew to cool to room temperature first. Then, portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible. Label them with the date and freeze for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on the stovetop, adding a splash of broth or water if needed to bring back the creamy texture.

What should I do if my stew is too thick?
Very! If your Porotos Granados ends up too thick after cooking, don’t worry; it’s an easy fix! Simply add a bit of vegetable broth or water slowly until you reach the desired consistency. Stir well to combine, and allow it to simmer for an additional few minutes so the flavors meld together beautifully.

Are there any dietary considerations for Porotos Granados?
Definitely! This dish is vegetarian and can easily be made vegan by using vegetable broth instead of any meat-based stock. It’s also gluten-free, making it suitable for a variety of dietary preferences. However, if you have allergies to beans or corn, you may want to explore variations using alternative legumes or vegetables—although the authentic flavor profile may differ.

How can I ensure my basil stays fresh when cooking?
The more, the merrier! Fresh basil is key to enhancing the flavors of Porotos Granados. To keep it fresh while cooking, you can roughly tear the leaves just before adding them to the pot. If you’re not using it right away, store your basil in a jar with water (like a bouquet) on your countertop, and it will stay fresh for a longer time!