When the craving for something hearty yet quick strikes, I often think of the vibrant and comforting flavors of Peruvian Lomo Saltado. This dish, a delightful stir fry that marries tender sirloin steak with colorful vegetables and crispy fries, has become a staple in my kitchen. Its incredible blend of savory and slightly spicy notes transports me to bustling Peruvian markets with every bite.

What I love most about Lomo Saltado is its versatility and ease. Whether you’re juggling a busy weeknight or hosting friends for dinner, this recipe comes together faster than you can say “takeout.” Plus, with a few simple ingredients and a touch of Knorr seasoning to enhance the flavors, you can whip up this crowd-pleaser in no time. Join me as we dive into this deliciously satisfying dish that celebrates Hispanic culinary heritage while bringing a taste of Peru right to your home!

Why is Peruvian Lomo Saltado a must-try?

Unmatched Flavor: With its combination of tender sirloin, colorful veggies, and crispy fries, this dish packs a flavor punch that tantalizes your taste buds.
Easy to Make: Perfect for busy weeknights, it comes together quickly without sacrificing taste—a true lifesaver!
Versatile Dish: Whether you use beef, chicken, or even tofu, this simple recipe adapts easily to fit any dietary preference.
Culinary Heritage: Celebrating the rich culinary landscape of Peru, every bite of Lomo Saltado connects you to a wonderful cultural fusion.
Crowd-Pleasing: Ideal for both family dinners and entertaining guests, this dish is sure to impress! Want more comforting recipes? Check out our guide to quick and satisfying weeknight dinners.

Peruvian Lomo Saltado Ingredients

• Bring the vibrant flavors of Peru right to your kitchen with these essential ingredients!

For the Stir Fry

Sirloin Strip Steak – Choose quality cuts for the best texture and flavor in your Peruvian Lomo Saltado.
Red Onion – Adds a sweet and caramelized touch; you can substitute with yellow onion if you prefer a milder flavor.
Bell Pepper – Offers color and crisp; feel free to choose any color pepper based on your taste preference.
Olive Oil – Essential for sautéing; replace with vegetable oil if desired.

For the Seasoning

Sazonador Total – This seasoning blend enhances the dish’s flavor profile; you can swap it with other all-purpose seasonings if needed.
White Vinegar – Helps tenderize the meat while adding a slight tang; lemon juice can work as a substitute.
Salt and Pepper – Essential to enhance the overall taste; adjust according to your personal preference.
Knorr Beef and Tomato Granulated Bouillon – Adds richness and depth to the dish; optionally use homemade stock for a fresher flavor.

For Garnish

Parsley – Fresh herb that adds a touch of brightness; it can be omitted if you don’t have it on hand.

How to Make Peruvian Lomo Saltado

Slice the Vegetables: Begin by cutting the red onion and bell pepper into strips, along with your sirloin steak. This ensures everything cooks evenly and quickly!
Heat the Pan: Set a large skillet over medium heat and drizzle in some olive oil. Let it warm up—this step is key to getting that perfect sear on your steak.
Cook the Steak: Add the sirloin strips to the pan. Sear them for about 2-3 minutes until they start to brown and become fragrant—don’t overcrowd the pan for best results.
Season the Steak: Sprinkle parsley, a splash of white vinegar, salt, pepper, olive oil, and Sazonador Total over the steak. Toss to combine, allowing those flavors to infuse beautifully.
Add Vegetables: Once your steak is partially cooked, toss in the onion and pepper strips. Stir-fry everything together for another 3-4 minutes, watching for vibrant colors and the steak reaching a tender texture.
Prepare the Fries: While your stir fry is sizzling away, heat frozen fries in the oven according to package instructions, which will bring a crispy contrast to the dish.
Serve Hot: Plate up your Peruvian Lomo Saltado alongside those crispy fries. Dive in and enjoy this amazing flavor explosion!

Optional: Garnish with additional parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Peruvian Lomo Saltado are perfect for busy home cooks looking to save time! You can slice the sirloin steak, red onion, and bell pepper up to 24 hours in advance; simply store them in an airtight container in the refrigerator to preserve freshness. The vegetables will maintain their flavor and crispness if kept cold. Additionally, you can season the steak with olive oil, salt, pepper, and Sazonador Total, allowing the flavors to penetrate deeper. When you’re ready to enjoy your meal, just cook the marinated steak and vegetables together, and then serve alongside freshly made fries for that amazing restaurant-quality taste—just as delicious and simple!

Expert Tips for Peruvian Lomo Saltado

Quality Meat Matters: Choose the best sirloin strip steak available. A good cut ensures a tender and flavorful result in your Lomo Saltado.
Don’t Overcrowd the Pan: Cook the steak in batches if necessary. Crowding can lead to steaming instead of searing, affecting the texture.
Quick Veggie Stir-Fry: Add the vegetables only after the steak is partially cooked. This method keeps their color vibrant and crunch intact, enhancing the dish’s overall appeal.
Adjust Seasoning Wisely: Taste as you go! Since flavor varies with different brands of Sazonador Total and bouillon, you might need to adjust seasonings for your ideal balance.
Perfect Fries Are Key: Make sure to follow the fries’ package instructions carefully to achieve that golden crisp, providing a satisfying contrast to the tender meat and veggies.
Fresh Herbs for the Win: A sprinkle of fresh parsley just before serving adds brightness to your Peruvian Lomo Saltado, elevating both taste and presentation.

What to Serve with Peruvian Lomo Saltado?

Elevate your dining experience with delicious sides that perfectly complement the vibrant flavors of this hearty dish.

Crispy French Fries: Their wonderful crunch and salty flavor provide a comforting contrast to the tender steak and sautéed veggies. You can also customize them with seasonings for an extra zing!
Steamed Rice: A classic pairing that acts as the perfect canvas to soak up all the savory sauces. Fluffy white or flavorful jasmine rice makes each bite more satisfying.
Fresh Garden Salad: A light, crisp salad brings brightness and freshness, balancing the rich flavors of the stir fry. Toss together lettuce, tomatoes, and cucumbers with a zesty vinaigrette for a refreshing side.
Peruvian Spiced Corn: Sweet, roasted corn seasoned with spices adds a delightful sweetness and texture to your meal. Consider making elote-style corn for an exciting fusion experience.
Avocado Slices: Creamy avocado adds a luscious texture and rich flavor. Simply slice and serve alongside or on top of the Lomo Saltado for a delicious enhancement.
Chicha Morada: This traditional Peruvian drink made from purple corn offers a sweet, fruity flavor that pairs beautifully with the savory notes of the dish.
Flan for Dessert: End your meal with a slice of creamy flan. Its sweet, caramel notes are the perfect light finish to a flavorful meal!

How to Store and Freeze Peruvian Lomo Saltado

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat to preserve the tenderness of the sirloin steak.

Freezer: For longer storage, freeze Lomo Saltado in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Airtight Guidance: Ensure the container is tightly sealed to prevent freezer burn, which can affect the dish’s flavor and texture when you enjoy it later.

Reheating: When reheating, add a splash of water or broth to the pan to help retain moisture and enhance the flavors in your Peruvian Lomo Saltado.

Peruvian Lomo Saltado Variations

Feel free to get creative and make this dish your own with these tempting twists!

Chicken Swap: Substitute sirloin with chicken breast for a lighter, yet equally flavorful stir fry. Just adjust cooking time to ensure it stays juicy.
Vegetable Medley: Add diced zucchini, corn, or snap peas for extra nutrition and a colorful presentation. These veggies bring a delightful crunch and freshness.
Quinoa Boost: Serve the Lomo Saltado over quinoa instead of fries for a wholesome, gluten-free alternative. Its nutty flavor pairs beautifully.
Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick. This twist will elevate your flavor experience!
Creamy Addition: Top with a drizzle of creamy avocado sauce or a dollop of sour cream for a rich, tangy contrast. It’s a delightful surprise!
Tofu Option: For a vegetarian twist, replace the beef with tofu or tempeh, marinated in the same spices for a savory bite that everyone will love.
Herb Variations: Experiment with different herbs like cilantro or chives instead of parsley for a new flavor dimension. Each herb brings its own unique aroma.
Curry Influence: Toss in a teaspoon of curry powder for an intriguing twist on flavors. This addition gives the dish a warm, aromatic character that’s sure to impress.

Each variation brings a unique flair while keeping the heart of Peruvian Lomo Saltado intact. Embrace the delicious possibilities!

Peruvian Lomo Saltado Recipe FAQs

What type of steak is best for Lomo Saltado?
When choosing steak for your Peruvian Lomo Saltado, I highly recommend sirloin strip steak due to its tenderness and rich flavor. Look for cuts that are bright red with some marbling; this will add juiciness and depth to your dish. Avoid any steaks with dark spots or excessive fat.

How do I store leftovers of Lomo Saltado?
To keep your Lomo Saltado fresh, place leftovers in an airtight container and store them in the fridge for up to 3 days. When reheating, do so on low heat to maintain the tenderness of the steak. It’s essential to cover your pan to trap moisture as it warms up, preventing the steak from toughening.

Can I freeze Lomo Saltado?
Absolutely! For freezing, transfer the cooled Lomo Saltado into a freezer-safe container or a heavy-duty zip-top bag. Be sure to label it with the date. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw the dish in the fridge overnight before reheating for the best results.

What if the steak becomes tough while cooking?
If you overcook the steak, it can turn tough and chewy. To avoid this, make sure to cook it in batches if your pan is overcrowded, as this will help it sear properly. The ideal cooking time for sirloin strips is about 2-3 minutes per side. Look for a nice brown color and take it off the heat as it will continue cooking while you add the vegetables.

Is Lomo Saltado suitable for those with dietary restrictions?
Yes! You can easily modify the recipe for specific dietary needs. For a lighter option, substitute the beef with chicken or turkey. If you’re looking for a vegetarian meal, try using tofu or tempeh seasoned similarly. However, if you have allergies, always check the labels of any pre-packaged seasonings, and feel free to adjust according to your preferences.

What other vegetables can I add to Lomo Saltado?
The more, the merrier! While the classic recipe uses red onions and bell peppers, you can enhance your Lomo Saltado with zucchini, corn, or even extra greens like spinach. Just remember to add them to the pan at the right time to keep their crunch and vibrant colors!