Description

This Perfect Roast Chicken recipe embodies the essence of home-cooked comfort. With a golden-brown, crispy skin and tender, juicy meat seasoned with fresh rosemary, basil, and oregano, it’s the kind of dish that makes you feel at home with every bite. The butter and herb rub enhances the chicken’s natural flavors while keeping it incredibly moist. Ideal for family gatherings, holiday feasts, or a cozy dinner, this roast chicken is a timeless meal that’s both simple to prepare and guaranteed to impress. Whether served with roasted vegetables, mashed potatoes, or a light salad, this dish brings warmth and satisfaction to any table.

Ingredients

Units Scale

1 whole fryer chicken, fully thawed
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon paprika (smoked or regular)
1/2 teaspoon white pepper (or black pepper)
1/4 cup salted butter, softened
1 sprig fresh rosemary
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Prepare a roasting pan or baking sheet with a wire rack.
Pat the chicken dry with paper towels, removing any excess moisture for a crispier skin.
Gently separate the skin from the chicken breast, being careful not to tear it.
In a small bowl, mix together the basil, oregano, paprika, white pepper, and a generous amount of salt.
Rub the softened butter under the skin, massaging it into the meat for maximum moisture.
Sprinkle the herb mixture evenly over the chicken, rubbing it on the skin and inside the cavity.
Place the fresh rosemary sprig in the chicken cavity.
Place the chicken on the prepared rack and roast for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Prep Time: 15 minutes
Cook Time: 80 minutes