There’s nothing quite like the moment when you pull a tray of freshly baked Peach Butter Swim Biscuits from the oven. The delightful aroma of warm peaches and melted butter wafting through your kitchen feels like a gentle hug from the South. These biscuits are more than just an indulgence; they’re a celebration of flavor and comfort, perfect for any time of day. Imagine biting into the flaky, golden crust, revealing a tender interior bursting with juicy peach goodness, all drizzled with a sweet vanilla glaze that adds just the right touch of decadence.

I first encountered this recipe while reminiscing about lazy summer mornings filled with sunshine and family gatherings. The simplicity of preparing these biscuits—mixing a few staple ingredients and letting the oven do the magic—makes them a delightful choice for unexpected guests or a cozy breakfast at home. And if you’re looking for versatility, these biscuits can easily be jazzed up with different fruits or spices, making them a favorite in any kitchen. Join me in creating these Peach Butter Swim Biscuits, where tradition meets delicious ease!

Why are Peach Butter Swim Biscuits a must-try?

Simplicity, these biscuits are incredibly easy to whip up, making them perfect for bakers of all skill levels. Warm and inviting, the aroma of baking peaches and butter captures the essence of Southern comfort. Versatility is key — customize with your favorite fruits or by adding spices for a twist. Crowd-pleasing treats, they’re ideal for brunch or dessert, captivating friends and family alike. Quick to make, you can enjoy them hot from the oven in less than an hour. Get ready to impress with this delightful recipe, and don’t forget to check out my ideas for variations to make this recipe your own!

Peach Butter Swim Biscuits Ingredients

• Get ready to fill your kitchen with happiness while making these delightful biscuits!

For the Biscuits

All-purpose flour – Provides structure and body to the biscuits; substitute with a gluten-free flour blend for a gluten-free version.
Baking powder – This leavening agent helps the biscuits rise for that fluffy texture.
Granulated sugar – Adds sweetness and enhances browning; feel free to reduce for a less sweet biscuit.
Salt – Balances flavors and brings out the sweetness of the peaches.
Buttermilk – Adds moisture and a pleasant tang; you can make your own using milk and vinegar or lemon juice.
Unsalted butter, melted – This is crucial for rich flavor and a crispy crust; avoid margarine for best results.
Canned or fresh diced peaches – Provides a delightful fruity sweetness and moisture; make sure canned peaches are well-drained.
Peach juice or syrup – Enhances the peach flavor; use syrup from canned peaches or fresh peach puree.

For the Glaze

Powdered sugar – Creates a smooth glaze that adds sweetness without grittiness.
Milk – Thins the glaze to the perfect consistency; substitute with cream for a richer flavor.
Vanilla extract – Infuses the glaze with aromatic sweetness, adding that extra touch of decadence.

Enjoy making these Peach Butter Swim Biscuits, a treat that brings warmth and joy to your table!

How to Make Peach Butter Swim Biscuits

Preheat the oven to 450°F (232°C) and pour the melted butter into an 8×8-inch baking dish, ensuring it covers the bottom evenly for that crisp, buttery base.
Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined, creating a fluffy foundation for your biscuits.
Incorporate liquids: Gently stir in the buttermilk and peach juice or syrup until just combined, then carefully fold in the diced peaches, being mindful not to overmix.
Transfer the batter to the baking dish, spreading it evenly over the melted butter, creating a beautiful layer for baking.
Score the dough lightly into 9 squares, this will help with even baking and portion control—don’t cut all the way through!
Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly at the edges, filling your kitchen with a heavenly scent.
Cool the biscuits in the pan for 10 minutes, allowing them to set perfectly before serving.
Prepare glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth, adjusting the consistency as desired for a delightful finish.
Drizzle the glaze over warm biscuits and serve immediately for a touch of sweetness that will elevate each bite!

Optional: Serve alongside fresh fruit for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

Peach Butter Swim Biscuits Variations

Embrace your creativity and make these biscuits uniquely yours with some delightful twists!

Berry Mix: Replace half the peaches with blueberries or raspberries for a tangy twist that brightens each bite. The berry juices meld beautifully, creating a burst of flavor.
Spiced Version: Add ½ teaspoon of cinnamon or nutmeg to the dough for a warm spice profile. It envelops your biscuits in cozy flavors reminiscent of fall.
Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking for added texture and crunch. The toasty nuts contrast excellently with the soft biscuit.
Maple Glaze: Swap milk in the glaze for maple syrup to infuse a rich, sweet flavor that’s perfect for autumn. This lovely glaze gives an extra layer of personality.
Coconut Flour: For a gluten-free option, use coconut flour but adjust the liquid accordingly, as it absorbs moisture differently. Enjoy a tropical twist that complements the peaches beautifully.
Lemon Zest: Incorporate a teaspoon of fresh lemon zest into the dough for a bright, zesty kick. This will elevate the peach flavor with a refreshing note.
Savory Herb: Add finely chopped fresh herbs like rosemary or thyme into the biscuit dough for an unexpected savory twist. This variation can be a delightful accompaniment to soups or salads.
Spicy Kick: Mix in diced jalapeños for a bit of heat and complexity. The spicy-sweet combination will intrigue and delight adventurous taste buds!

Make Ahead Options

These Peach Butter Swim Biscuits are a fantastic choice for meal prep, allowing you to enjoy their delightful flavors with minimal effort during busy mornings. You can prepare the biscuit dough up to 24 hours in advance—just mix the dry ingredients and combine with the peaches, and then cover and refrigerate it. When you’re ready to bake, simply pour the melted butter into the dish, transfer the chilled batter, score it, and bake as instructed. For the glaze, you can mix the powdered sugar, milk, and vanilla and store it separately. Just whisk it up fresh for a heavenly finish, ensuring your biscuits remain just as delicious as if made on the spot!

How to Store and Freeze Peach Butter Swim Biscuits

Room Temperature: Store leftover biscuits in an airtight container for up to 2 days. They’re best enjoyed fresh, as the crust remains crispy this way.

Fridge: If you need to extend their shelf life, refrigerate them for up to 4 days in an airtight container. Reheat for optimal texture before enjoying.

Freezer: For longer storage, individually wrap the biscuits in plastic wrap and freeze for up to 1 month. Thaw them in the fridge overnight before reheating.

Reheating: To refresh, warm the biscuits in an oven preheated to 300°F (150°C) for 8-10 minutes, or microwave for 15-20 seconds to retain their soft texture. Enjoy your Peach Butter Swim Biscuits any time you crave a comforting treat!

What to Serve with Peach Butter Swim Biscuits?

Delight in effortlessly creating a full meal that sings with sweetness and comfort.

Fresh Fruit Salad: A medley of vibrant seasonal fruits brightens your plate and complements the peaches beautifully.
Scrambled Eggs: Fluffy eggs add a savory contrast, making your brunch complete and satisfying with every bite.
Honey Butter: Creamy, sweet, and indulgent, honey butter enhances the biscuits’ flavor, making them even more irresistible.
Iced Tea: A refreshing glass of sweetened iced tea balances the warmth of the biscuits, enhancing the Southern experience.
Greek Yogurt Parfait: Layered with granola and fruit, this parfait adds tanginess and crunch, creating a delightful breakfast option.
Bacon or Sausage: The savory notes from crispy bacon or sausage can elevate your meal, providing a heartier option alongside the biscuits.
Maple Syrup Drizzle: A touch of rich maple syrup adds a new twist, introducing warmth and sweetness that complement the peach flavor.
Vanilla Ice Cream: For dessert, a scoop of vanilla ice cream over warm biscuits takes indulgence to the next level, creating a dreamy combination.
Chilled White Wine: A light, crisp white wine offers a refreshing sip and a delightful harmony with the flavors in your biscuits.
Coffee or Latte: Pair your delicious biscuits with a steaming cup of coffee, enhancing your morning with warmth and comfort.

Expert Tips for Peach Butter Swim Biscuits

Score with Care: Make sure to score the dough lightly; this helps with even baking and makes it easier to serve evenly-sized biscuits.
Drain Canned Peaches: If using canned peaches, ensure they are thoroughly drained to avoid excess moisture that can make the biscuits soggy.
Adjust Baking Time: If baking in a larger pan, like a 9×13-inch dish, adjust the baking time as needed to ensure even cooking.
Sugar Control: To reduce sweetness, you can cut back on the sugar in both the biscuit mixture and the glaze, creating a more balanced flavor.
Experiment with Flavors: Feel free to customize your Peach Butter Swim Biscuits; try adding spices or swapping in different fruits for a delicious twist.

Peach Butter Swim Biscuits Recipe FAQs

How do I select ripe peaches for this recipe?
Absolutely! When choosing peaches, look for ones that are slightly soft to the touch and have a sweet aroma. A ripe peach should have a rich color and no dark spots all over. If they’re too firm, you can let them ripen at room temperature for a couple of days.

What is the best way to store leftover Peach Butter Swim Biscuits?
To keep your biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, place them in the refrigerator for up to 4 days. Just remember to reheat them before serving for that lovely crispy crust!

Can I freeze Peach Butter Swim Biscuits, and how?
Definitely! To freeze, wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 1 month. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven for that fresh-baked taste!

What if my biscuits are too dense or dry?
If your biscuits turn out too dense, it may be a sign of overmixing the batter—try to combine the ingredients gently and only until just mixed. For a dry texture, ensure you’re using the correct amount of buttermilk; too little moisture can lead to dryness. Next time, consider adding a little extra peach juice or syrup to enhance moisture levels.

Are there any dietary considerations for this recipe?
Yes! To adapt the recipe for gluten-free diets, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. If there are nut allergies, avoid adding nuts to the topping. Always check the ingredients of any canned peaches or syrups to ensure they meet your dietary needs, as some may contain added sugars or preservatives.

How can I make this recipe vegan-friendly?
To make your Peach Butter Swim Biscuits vegan, substitute the buttermilk with a plant-based milk mixed with a splash of vinegar to create a dairy-free buttermilk. You can also use coconut oil or a vegan butter alternative instead of regular melted butter. Enjoy your delightful biscuits without compromise!