Name: Pasta Chips: Crunchy, Baked Snacks for Guilt-Free Munching
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 12 oz Rigatoni Pasta (You can swap for smaller shapes like penne.); 2 tbsp Olive Oil (Avocado oil can be used for a milder flavor.); 1 tsp Salt (Sea salt recommended for a gourmet touch.); 1 tsp Pepper (Use freshly ground black for the best taste.); 1 tsp Garlic Powder (Fresh minced garlic can be used if preferred.); 1 tbsp Italian Herbs/Spices (Use your favorite blend like oregano or basil.); 1/2 cup Parmesan Cheese (Nutritional yeast makes a good vegan substitute.); 8 oz Cream Cheese (Low-fat or vegan options work too.); 1/2 cup Greek Yogurt (Consider non-fat varieties for fewer calories.)

There’s something undeniably delightful about snacking on something crunchy and homemade. When I first baked up a batch of these crispy oven-baked pasta chips, I could hardly believe how reminiscent they were of my favorite potato chips—without the guilt! Imagine the aroma of freshly baked pasta mingling with a sprinkle of herbs and a dash of garlic, creating a tempting treat that’s not only healthier but also customizable to your heart’s content.

Whether you’re winding down after a long day or gearing up for a fun movie night with friends, these pasta chips are the perfect addition to any gathering. From their satisfying crunch to the creamy, garlicky dip that brings it all together, this recipe transforms ordinary ingredients into an extraordinary snack experience. Plus, they’re keto-friendly and perfect for those looking to cut down on unhealthy options. Let’s dive in and whip up these delicious, crispy bites that will leave everyone wanting more!

Why are Pasta Chips the perfect snack?

Crunchy goodness: These oven-baked pasta chips are a delightful, healthier alternative to traditional snacks.
Versatile flavors: Customize the seasoning to fit your cravings, whether it’s zesty Italian herbs or a spicy kick.
Guilt-free munching: Enjoy a crisp treat that fits into your keto or vegan lifestyle without compromising on taste.
Crowd-pleaser: Perfect for any gathering, they are sure to impress friends and family alike.
Easy preparation: With minimal effort, you can whip up a batch that’s ready in just 15 minutes!
For even more delightful snack ideas, check out our healthy snacks section.

Pasta Chips Ingredients

• For those crunchy delights, here’s what you’ll need:

For the Chips

Rigatoni Pasta – The heart of your pasta chips; switch to smaller shapes like penne for a fun twist.
Olive Oil – Essential for that golden crispiness; you can also use avocado oil for a milder flavor.
Salt – Elevates every flavor; opt for sea salt to add a gourmet touch.
Pepper – A dash of mild heat; use freshly ground black for the best taste.
Garlic Powder – Adds a savory kick; fresh minced garlic works beautifully if you prefer.
Italian Herbs/Spices – Enhance the flavor with your favorite blend like oregano or basil.
Parmesan Cheese – Sprinkling this finishing touch gives a rich umami flavor; nutritional yeast makes a great vegan substitute.

For the Creamy Dipping Sauce

Cream Cheese – Provides a luscious base for the dip; low-fat or vegan options work too.
Greek Yogurt – Lightens up the dip with tanginess; consider non-fat varieties for fewer calories.

These pasta chips not only satisfy your crunch cravings but also offer the flexibility to cater to your dietary preferences. Enjoy crafting them!

How to Make Pasta Chips

Cook the Rigatoni: Bring a large pot of salted water to a boil, then cook the rigatoni until al dente, which usually takes about 8-10 minutes. Drain the pasta and let it cool to avoid steaming.
Preheat the Oven: Set your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper and lightly grease it to prevent sticking.
Spread the Pasta: Arrange the cooked rigatoni in a single layer on the baking sheet, making sure the pieces don’t touch for even baking.
Season the Pasta: In a small bowl, mix olive oil, salt, pepper, garlic powder, and any herbs you choose. Drizzle this mixture over the pasta to ensure an even coating.
Add Parmesan: Sprinkle Parmesan cheese generously over the pasta and toss gently to ensure every piece is well-coated with flavor.
Bake to Crispy Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the pasta is golden brown and crispy. Keep an eye on them to avoid overcooking!
Prepare the Dipping Sauce: While the chips are baking, combine cream cheese and Greek yogurt in a bowl. Stir in garlic, salt, and any additional spices to enhance the dip’s flavor. Blend until smooth for a creamy finish.
Serve and Enjoy: Once baked, serve your crispy pasta chips warm alongside the creamy dipping sauce. Gather your friends and dig in!

Optional: Sprinkle more fresh herbs on top before serving for an extra pop of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These crispy oven-baked pasta chips are perfect for meal prep enthusiasts! You can cook the rigatoni and season it up to 24 hours in advance. Simply follow the cooking instructions, let the pasta cool completely, and then store it in an airtight container in the refrigerator. When you’re ready to serve, spread the prepped pasta on a baking sheet, drizzle with olive oil, season, and sprinkle Parmesan before baking to a crisp at 400°F for 10-12 minutes. This method not only saves you hassle on busy weeknights but also keeps your chips just as delicious and crunchy! Enjoy a guilt-free snack without the last-minute rush!

How to Store and Freeze Pasta Chips

Room Temperature: Store pasta chips in an airtight container at room temperature for up to 3-5 days. This keeps them crispy and delicious.

Fridge: Avoid refrigerating pasta chips, as moisture can make them soggy and lose that satisfying crunch you crave.

Freezer: Freezing is not recommended for pasta chips, as it can negatively affect their texture. Enjoy them fresh for the best experience.

Reheating: If chips lose their crunch, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.

Pasta Chips Variations & Substitutions

Feel free to get creative and personalize your pasta chips with these delicious ideas!

Gluten-Free: Substitute rigatoni with your favorite gluten-free pasta, such as brown rice or quinoa pasta, for a guilt-free snack. These options will maintain the crunch and flavor you desire.
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an added kick. Spice-lovers will appreciate the extra heat that elevates the flavor.
Vegan Delight: Replace the cream cheese with cashew cream and skip the Parmesan cheese, or use nutritional yeast for a cheesy flavor without the dairy. This keeps your snacks creamy and plant-based.
Herb-Infused: Experiment with fresh herbs like rosemary or thyme in place of dried herbs for a vibrant, aromatic twist. The freshness will enhance the overall flavor profile of your chips.
Cheesy Variations: For a cheesy flavor without dairy, sprinkle vegan cheese shreds before baking or try adding a dash of garlic and onion powder for depth. You’ll fall in love with the cheesy goodness!
BBQ Flavor: Toss the pasta in a blend of smoked paprika and a touch of brown sugar for a sweet and smoky BBQ flavor that’s sure to impress. It’s a fun way to change things up!
Lemon Zest: Add freshly grated lemon zest to the seasoning for a bright, zesty flavor that balances perfectly with the creamy dip. Lemon gives a fresh pop that enhances every bite.
Nutty Crust: Try adding crushed nuts, like almonds or walnuts, to the pasta mix for a delightful crunch and added healthy fats. This extra layer of texture is simply irresistible!

What to Serve with Pasta Chips?

Imagine the joy of creating a scrumptious spread that elevates your homemade pasta chips into a full meal experience.

Marinara Sauce: A classic pairing, this savory tomato sauce adds a delightful tang that balances the chips’ crunchiness.
Guacamole: The creamy richness of avocado dip complements the crispy texture beautifully, offering a fresh and flavorful twist.
Light Crab Rangoon Dip: Serve with this crispy delight for an added layer of indulgence, perfect for impressing guests at gatherings.
Vegetable Platter: Serve alongside an array of fresh veggies for a colorful and nutritious accompaniment that adds freshness to each bite.
Tzatziki Sauce: This cooling yogurt-based dip brings a refreshing play of flavors that pairs wonderfully with your savory pasta chips.
Sparkling Water with Lemon: As a light and refreshing drink, it cleanses your palate while enhancing the enjoyment of each crunchy bite.
Dark Chocolate for Dessert: For those with a sweet tooth, a whimsical dessert to round out the meal could be dark chocolate-covered almonds.
Caprese Skewers: Arrange fresh mozzarella, basil, and cherry tomatoes on skewers for a fun and delicious finger food option that feels festive.
Wine Pairing: A crisp Sauvignon Blanc or a light Pinot Grigio will complement your snack beautifully, making casual moments feel special.

Your pasta chips are the star; these complementary options ensure every bite is a memorable pairing of flavors. Enjoy!

Expert Tips

Single Layer Baking: Ensure pasta chips are spread in a single layer on the baking sheet for even cooking and optimal crispiness.
Monitor Baking Time: Avoid overcooking by keeping a close eye on the chips during the last few minutes to prevent dryness.
Cool Completely: Let your pasta chips cool completely to maintain their crunchiness when storing; avoid exposing them to moisture.
Experiment with Seasonings: Don’t hesitate to mix up the flavors with unique spices or herbs that suit your taste preferences for customization.
Batch Portioning: Consider portioning out chips before baking; it helps avoid waste and prevents soggy leftovers.

Pasta Chips Recipe FAQs

What type of pasta is best for making pasta chips?
Absolutely! While rigatoni is the primary choice for making delicious pasta chips, you can also use smaller pasta shapes like penne or farfalle for bite-sized fun! The key is to ensure the pasta retains its structure while baking, so avoid overly delicate shapes.

How should I store leftover pasta chips?
To keep your pasta chips crispy, store them in an airtight container at room temperature for up to 3-5 days. I recommend checking for any visual signs of moisture, such as a soft texture. Avoid refrigerating them, as the cold can create humidity that makes them soggy.

Can I freeze pasta chips?
I wouldn’t recommend freezing pasta chips. Freezing can significantly alter their texture, resulting in sogginess upon reheating. It’s best enjoyed fresh or stored at room temperature. If you happen to have leftover chips that have lost their crunch, however, you could pop them in a preheated oven at 350°F (175°C) for 5-7 minutes to refresh them.

What should I do if my pasta chips burn during baking?
Monitoring is key! If you notice the chips getting too close to burning, immediately reduce the oven temperature to 375°F (190°C) or check for readiness. Baking times can slightly vary depending on your oven. And if you’re finding that they’re getting too dry, consider removing them a couple of minutes earlier next time.

Are pasta chips safe for pets?
While pasta chips might seem like a fun snack for your furry friends, it’s best to keep them away from pets, especially if they contain added seasonings like garlic or onion, which are toxic to dogs and cats. Always check your ingredient list to be safe!

Are there vegan alternatives I can use in this recipe?
Very! For a vegan version of your pasta chips, simply omit Parmesan cheese and swap it with nutritional yeast for a cheesy flavor. Use cream cheese alternatives made from plants to maintain that creamy dipping sauce. Customize the seasoning to your preferences, and enjoy guilt-free snacking!