Description
Indulge in the rich, creamy goodness of Outback-inspired potato soup, a perfect harmony of tender potatoes, sharp cheddar, and smoky bacon. Each spoonful offers a delightful blend of textures and flavors, making it an ultimate comfort food choice for any chilly day. This soup is not only satisfying but is also incredibly easy to make, bringing restaurant-quality flavor right to your kitchen. Whether you’re enjoying it solo on a cozy night or serving it to loved ones, this Outback-style potato soup will impress with its hearty ingredients and irresistible taste. Garnish with extra cheese, bacon bits, and green onions to take the experience to the next level. A bowl of this indulgent soup is sure to warm both body and soul.
Ingredients
Units
Scale
- 4 large potatoes, diced
- 2 1/2 cups chicken broth or stock
- 1/2 small onion, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup butter
- 3/4 cup shredded cheddar cheese
- 1/8 cup bacon bits
- 1/8 cup green onions, chopped
Instructions
- Begin by boiling diced potatoes in a quart of water until tender. Drain and set aside.
- In a large pot, combine chicken broth, diced onion, salt, pepper, and 1 cup water. Bring to a gentle simmer over medium heat for about 20 minutes.
- In a separate saucepan, melt the butter. Gradually whisk in the flour, stirring until a smooth paste forms. Cook for 2-3 minutes to remove any raw flour taste.
- Gradually whisk the roux into the simmering broth, ensuring no lumps form. Stir until the soup thickens.
- Pour in the heavy cream, stirring to incorporate it fully into the soup.
- Allow the soup to simmer on low for another 20 minutes, stirring occasionally.
- Add the boiled potatoes to the soup, stirring well.
- Ladle the soup into bowls, and garnish each serving with cheddar cheese, bacon bits, and green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4
- Calories: 420 kcal