Description

Mediterranean Pasta Salad is a delightful blend of flavors and textures that captures the essence of sunny Mediterranean cuisine. Packed with fresh vegetables, tender pasta, creamy feta cheese, and tangy olives, this dish is not only visually appealing but also incredibly satisfying. The light and zesty homemade dressing ties all the ingredients together beautifully, making every bite a joy. Perfect for a quick lunch, a picnic, or a potluck, this salad can be enjoyed on its own or as a side dish. It’s versatile and can be easily adapted to suit your preferences. Whether you’re a fan of vibrant veggies or crave a hearty yet healthy meal, this Mediterranean Pasta Salad is sure to become a favorite in your recipe collection.

Ingredients

Units Scale

12 ounces pasta (penne or rotini work well)
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/3 cup Kalamata olives, sliced
1/2 cup crumbled feta cheese
2 cups fresh spinach, roughly chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 clove garlic, minced
Salt and pepper to taste

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Instructions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, spinach, and parsley.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
Pour the dressing over the pasta mixture and toss to combine thoroughly.
Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 10 minutes