Name: Marry Me Butter Beans: Your Quick Creamy Tuscan Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter (or olive oil for dairy-free); 4 cloves garlic (minced); salt (to taste); 1 teaspoon oregano (dried or fresh); crushed red pepper flakes (to taste); smoked paprika (or regular paprika); ground black pepper (freshly ground for best aroma); ½ cup sun-dried tomatoes (chopped); ½ to 1 cup vegetable broth (adjust for consistency); 2 cans butter beans (drained); 1 cup fresh spinach (or kale); 1 cup heavy cream (or coconut milk for dairy-free); ½ cup grated parmesan (or nutritional yeast for vegan); 2 tablespoons fresh basil (chopped)

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The first time I tried Marry Me Butter Beans, I was immediately captivated by the luscious blend of creamy Tuscan flavors dancing around my kitchen. With just 15 minutes to spare, I found myself whipping up a dish that felt both indulgent and nurturing. The hearty butter beans, enveloped in a rich sauce, paired perfectly with fresh spinach and sun-dried tomatoes, turning this quick meal into a showstopper.

Whether you’re rushing home after a long day or looking to impress someone special, this recipe effortlessly combines simplicity and elegance. It’s not just a vegetarian delight; it’s a versatile canvas ready for adaptations like chickpeas or even crispy tofu. So, let’s explore how to create this comforting dish that promises to win hearts—because the only thing better than great food is great food that’s easy to make!

Why Are Marry Me Butter Beans a Must-Try?

Simplicity and speed: This one-pan recipe can be whipped up in just 15 minutes, making it the perfect choice for busy weeknights.
Creamy texture: The indulgent Tuscan sauce envelops the hearty butter beans, resulting in a dish that feels rich without the fuss.
Versatile options: Whether you’re a vegetarian, a vegan, or just looking to mix it up, you can easily swap in chickpeas or tofu for a custom twist.
Crowd-pleasing flavors: Each bite bursts with aromatic herbs and savory goodness, ensuring this dish will impress even the pickiest eaters.
Nutritional benefits: It’s high in protein and fiber, giving you a hearty meal without guilt. If you crave something even lighter, check out our other quick meal options!

Marry Me Butter Beans Ingredients

• Get ready to gaze at the ingredient list that transforms simple components into an unforgettable dish!

For the Sauce

Unsalted Butter – Adds a rich and creamy base; substitute with olive oil for a dairy-free version.
Garlic – Provides aromatic depth; using fresh cloves enhances flavor.
Salt – Enhances all other ingredients; adjust according to your taste preference.
Oregano – Adds a herby note; dried herbs work well if fresh is unavailable.
Crushed Red Pepper Flakes – Introduces a hint of heat; add more for extra spiciness.
Smoked Paprika – Provides warmth and a smoky depth; regular paprika can be used for a milder flavor.
Ground Black Pepper – Adds subtle warmth; freshly ground gives the best aroma.

Main Ingredients

Sun-Dried Tomatoes – Contributes sweetness and chewiness; fresh tomatoes can be substituted, but adjust fluid content.
Vegetable Broth – Creates the flavorful sauce; use less for a thicker consistency or more for a lighter sauce.
Butter Beans (or Lima Beans) – Offers protein and creamy texture; canned beans save time.
Fresh Spinach – Adds color and nutrients; kale or other leafy greens can also be used.

For Creaminess

Heavy Cream – Gives the sauce a luxurious richness; replace with coconut milk for a dairy-free option, but be aware of potential flavor differences.
Grated Parmesan – Introduces savory umami notes; nutritional yeast is a great vegan alternative.

Final Touch

Fresh Basil – Provides a herbal freshness; parsley can be substituted for a different note.

Dive into these ingredients and transform your kitchen into a haven of delicious flavors with Marry Me Butter Beans!

How to Make Marry Me Butter Beans

Melt Butter: Begin by heating 2 tablespoons of unsalted butter in a large saucepan over medium heat until melted and bubbly, creating a warm base to build flavors.
Sauté Garlic: Add 4 minced garlic cloves to the pan along with a pinch of salt, 1 teaspoon of oregano, and a sprinkle of crushed red pepper flakes. Sauté for about 2 minutes, stirring frequently, until fragrant and lightly golden.
Add Sun-Dried Tomatoes: Stir in ½ cup of chopped sun-dried tomatoes and ½ to 1 cup of vegetable broth. Bring this hearty mixture to a gentle simmer, allowing the flavors to meld for about 2-3 minutes.
Incorporate Butter Beans: Carefully add 2 cans of drained butter beans to the pan. Stir everything together and cook uncovered for 5 minutes until heated through and slightly thickened, creating a creamy base.
Stir in Greens: Remove the pan from heat and fold in 1 cup of fresh spinach. Stir until just wilted; the spinach should remain vibrant and green.
Finish with Cream: Gradually mix in 1 cup of heavy cream and ½ cup of grated parmesan. Stir in 2 tablespoons of chopped fresh basil for a burst of herbal freshness until everything is creamy and well-combined.

Optional: Serve with crusty bread for a delightful pairing.
Exact quantities are listed in the recipe card below.

Marry Me Butter Beans Variations

Feel free to let your creativity shine as you customize this delightful dish to suit your tastes!

Vegan Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of parmesan for a creamy vegan version. You won’t miss the dairy!
Chickpea Switch: Swap butter beans for chickpeas for a protein-packed twist. Their nutty flavor pairs beautifully with the Tuscan sauce.
Crispy Tofu Addition: Toss in crispy tofu or tempeh for an extra protein kick. This addition will provide a delightful contrast in texture.
Grilled Veggies Boost: Incorporate grilled zucchini or bell peppers for added nutrition and a vibrant color palette. The smoky flavor will enhance the overall dish.
Spicy Kick: For heat enthusiasts, add diced jalapeños or a dash of sriracha for some spicy flair. The heat will elevate the dish to a new level.
Cheesy Explosion: If you’re a cheese lover, mix in some crumbled feta or goat cheese for a tangy twist. It will create a delightful creaminess with each bite.
Herb Variations: Experiment with different herbs like fresh parsley or thyme for a unique flavor profile. Each herb offers a distinct personality to your dish.
Citrus Zing: Add a splash of lemon or lime juice right before serving for a burst of freshness. This touch will brighten the flavors beautifully.

How to Store and Freeze Marry Me Butter Beans

Fridge: Keep leftovers in an airtight container for up to 5 days. Gently reheat over low heat on the stove or in the microwave to maintain texture.

Freezer: It’s best not to freeze this dish due to the heavy cream, which can separate when thawed and reheated, altering the creamy consistency.

Reheating: For optimal flavor and creaminess, reheat in short bursts in the microwave, stirring occasionally. Avoid overheating to prevent separation.

What to Serve with Marry Me Butter Beans?

Transform your hearty meal into a feast of flavors by pairing it with delightful sides and sips that truly elevate the experience.

Crusty Bread: Perfect for soaking up the creamy Tuscan sauce, adding a satisfying crunch that complements the softness of the beans.
Garlic Mashed Potatoes: Creamy and garlicky, these mashed potatoes enhance the richness of the butter beans while providing a comforting texture. A classic favorite!
Fresh Garden Salad: A light and vibrant salad with mixed greens, cucumber, and a zesty vinaigrette refreshes the palate and balances the dish’s indulgence.
Roasted Vegetables: Caramelized veggies like zucchini and bell peppers introduce a delightful sweetness and texture contrast, making every bite memorable.
Citrus Quinoa Salad: This zesty quinoa salad brings a nutty flavor with pops of citrus, brightening the creamy beans and adding a nutty flair.
Chilled White Wine: A glass of crisp Pinot Grigio’s refreshing acidity pairs beautifully with the rich sauce, cutting through the creaminess for a balanced sip.

By mixing and matching these sides, you can create a meal that’s not just satisfying, but an enchanting experience for your taste buds!

Make Ahead Options

These Marry Me Butter Beans are fantastic for meal prep, allowing you to enjoy delicious flavors with less rush during your busy week! You can prep the creamy Tuscan sauce and refrigerate it up to 3 days in advance. Just sauté the garlic, mix in the sun-dried tomatoes, and add the vegetable broth with the butter beans. Store it in an airtight container to maintain freshness. When you’re ready to serve, gently reheat the mixture on the stove, then stir in the fresh spinach, cream, and parmesan until bubbling and warm. This way, you’ll savor a comforting and scrumptious meal that’s just as delightful as if you made it fresh!

Expert Tips for Marry Me Butter Beans

Watch the Garlic: Avoid burning by sautéing garlic on medium heat; it turns bitter if overcooked. Keep stirring to ensure even cooking.
Texture Control: Adjust the amount of vegetable broth to create your desired sauce thickness—less for a creamier consistency and more for a lighter sauce.
Mixing Greens: Ensure spinach is added last and removed from heat quickly to keep its vibrant color and nutrients intact; wilted but bright is best!
Substitution Secrets: If using chickpeas instead of butter beans, be aware that cooking times may vary slightly; adjust as needed for perfectly tender beans.
Reheating Wisely: When reheating leftovers, do it gently in short bursts in the microwave to prevent the cream from breaking; a low power setting works wonders.

Marry Me Butter Beans Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting sun-dried tomatoes, look for those that are plump and chewy rather than dried out or hard. For the best garlic flavor, opt for firm cloves with no dark spots. Fresh spinach should be vibrant and crisp, while butter beans should be canned or fresh without dark spots or damage.

How should I store the leftovers?
Very! Store any leftover Marry Me Butter Beans in an airtight container in the fridge for up to 5 days. It’s best to reheat gently either on the stove over low heat or in the microwave in short bursts, stirring occasionally to maintain the creamy consistency.

Can I freeze this dish?
I recommend against freezing this recipe due to the heavy cream. Cream can separate when thawed, affecting the texture. If you’re looking for a dish to freeze, consider making a bean chili or vegetable soup that freezes well.

What should I do if the sauce is too thick or thin?
Not a problem! If the sauce turns out thicker than you prefer, simply stir in a bit more vegetable broth until you reach your desired consistency. Conversely, if it’s too thin, let it simmer uncovered for an additional few minutes to reduce and thicken the sauce.

Can I make this recipe allergen-friendly?
Absolutely! For a dairy-free option, swap heavy cream with coconut milk and use nutritional yeast in place of Parmesan cheese. If you’re making it vegetarian and need a gluten-free option, just ensure your vegetable broth is labeled gluten-free. Always check labels for any potential allergens based on your dietary needs.

What are the best substitutes for wheat-based pasta?
Very! If you’re looking for a gluten-free option to pair with your Marry Me Butter Beans, consider using zucchini noodles (zoodles) or chickpea pasta for a protein boost. Both provide excellent texture and complement the creamy sauce perfectly!