Name: Mango Sticky Rice Rolls - A Fresh Vegan Delight to Try!
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 cup Glutinous Rice (soak it for maximum stickiness.); 1 cup Coconut Milk (use coconut cream for a richer flavor.); 2 tablespoons Sugar (agave syrup can be a great vegan substitute.); 1 teaspoon Salt (enhances the sweetness of the coconut sauce.); 2 ripe Mangoes (can substitute with papaya or berries if out of season.); leaves Fresh Mint Leaves (optional, provides a refreshing garnish.); tablespoons Toasted Sesame Seeds (optional, adds crunch and flavor.); sheets Rice Papers (make sure they’re pliable before assembling.)

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After a long summer filled with vibrant mangoes, I found myself craving something sweet yet refreshing to beat the heat. That’s when I decided to whip up a batch of Sweet Mango Sticky Rice Rolls, a delightful Thai-inspired dessert that has quickly become a favorite in my household. The combination of chewy glutinous rice enveloped in delicate rice paper, paired with luscious mango slices and a drizzle of creamy coconut sauce, creates an irresistible flavor explosion that is both indulgent and guilt-free.

Best of all, these rolls are not only vegan and gluten-free, but they also come together without any baking, making them the perfect no-fuss treat for those warm evenings. Every bite offers a satisfying contrast of textures and flavors that feels like a mini-vacation to Thailand. Whether you’re looking to impress guests at a dinner party, or just seeking a sweet escape from fast food, these Sweet Mango Sticky Rice Rolls are sure to enchant your taste buds! Get ready to roll up some happiness!

Why are Mango Sticky Rice Rolls a Must-Try?

Delightfully Fresh: Each bite of these rolls brings a burst of freshness from the ripe mangoes, perfectly balancing the creaminess of the coconut sauce.
Easy to Prepare: This no-bake dessert requires minimal effort, making it ideal for home cooks of all skill levels—no oven needed!
Vegan & Gluten-Free: A guilt-free indulgence for everyone, these rolls cater to various dietary preferences without compromising taste.
Charming Presentation: Visually stunning, they’re perfect for impressing guests at gatherings or casual summer get-togethers.
Customizable: Want to mix things up? You can easily experiment with different fruits or add toppings, giving a personal flair to each serving.
Get ready to treat yourself to an enchanting dessert that will transport your taste buds straight to Thailand!

Mango Sticky Rice Rolls Ingredients

For the Sticky Rice

Glutinous Rice – Provides the chewy texture essential for the rolls; soak it for maximum stickiness.
Coconut Milk – Adds creaminess and sweetness; use coconut cream for a richer flavor.
Sugar – Sweetens the coconut sauce; agave syrup can be a great vegan substitute.
Salt – Enhances the sweetness of the coconut sauce.

For the Filling

Ripe Mangoes – The star of the dish, offering natural sweetness; you can substitute with papaya or berries if mangoes are out of season.
Fresh Mint Leaves (optional) – Provides a refreshing garnish that pairs wonderfully with the rolls.

For Garnishing

Toasted Sesame Seeds (optional) – Adds a delightful crunch and flavor to each bite.

For Rolling

Rice Papers – Used for wrapping the sticky rice and mango into a delicate roll; make sure they’re pliable before assembling.

Enjoy creating your Mango Sticky Rice Rolls and let their fresh flavors and delightful textures brighten your day!

How to Make Mango Sticky Rice Rolls

Soak the Rice: Begin by soaking 1 cup of glutinous rice in water for about 4 hours, or overnight if possible. This soaking process is essential to achieve that perfect sticky texture.
Cook the Rice: Steam the soaked rice in a steamer lined with cheesecloth for 25-30 minutes. The rice should be tender and translucent when done; this is key for a delicious bite!
Prepare the Coconut Sauce: In a saucepan, mix together coconut milk, sugar, and salt. Bring it to a gentle boil over medium heat, and remember to reserve some sauce for drizzling later on.
Mix Rice with Coconut Sauce: Once you’ve steamed the rice, combine it with the prepared coconut sauce. Allow it to rest for a few moments to absorb all those wonderful flavors.
Prepare the Mango: While the rice cools, peel and slice your ripe mangoes into thin strips. This fruit will add a burst of freshness to your rolls.
Soften the Rice Paper: Fill a shallow bowl with warm water. Dip the rice paper into the water for 10-15 seconds until it becomes pliable but still holds its shape.
Assemble the Rolls: On a softened rice paper, add a layer of the sticky rice and a few mango strips. Roll it up tight, leaving the edges free to create a beautiful wrap.
Chill and Serve: Once assembled, place the rolls seam side down on a plate. Refrigerate for about 30 minutes to set, then slice and serve with the reserved coconut sauce and optional garnishes like mint or sesame seeds.

Optional: Top with shredded coconut for an extra fun texture!
Exact quantities are listed in the recipe card below.

What to Serve with Mango Sticky Rice Rolls?

A refreshing Thai-inspired dessert like this deserves perfect companions to elevate your meal experience.

Sweet Thai Iced Tea: The creamy and sweet flavors of Thai iced tea pair beautifully with the rolls, serving as a delightful contrast.
Fresh Fruit Salad: A vibrant mix of seasonal fruits can provide a refreshing crunch and balance the richness of the coconut sauce. Tropical additions like pineapple or kiwi enhance the theme.
Coconut Sorbet: A chilled scoop of coconut sorbet offers a melt-in-your-mouth experience while echoing the coconut flavor in the rolls.
Sesame Snap Cookies: These crunchy, nutty cookies complement the rolls with their satisfying texture, making for a well-rounded dessert experience.
Cinnamon-Spiced Hot Chocolate: A warm cup can add a cozy twist to the meal, with spices that intrigue against the sweetness of the mango.
Mango Lassi: This creamy yogurt-based drink, infused with mangos, reinforces the fruity essence and enhances the tropical experience of the meal.

Explore these delightful pairings to create a memorable, satisfying meal that celebrates the vibrant flavors of Thailand!

Mango Sticky Rice Rolls Variations

Get ready to personalize your rolls with these delightful twists that add even more flavor and excitement!

Dairy-Free Creaminess: Swap coconut milk for almond milk mixed with coconut extract for a lighter and nutty flavor.
The change will create a subtle shift in taste while still keeping things creamy.
Fruity Mix: Try mixing in strawberries or kiwi slices with the mango for a colorful twist.
This adds a vibrant hue and a tangy sweetness that beautifully contrasts the rich coconut sauce.
Nutty Crunch: Incorporate shredded coconut into the sticky rice for extra texture.
Each bite will bring a delightful crunch that enhances the overall experience!
Spice It Up: Add a pinch of chili powder or fresh ginger to the coconut sauce for a surprising kick.
The heat perfectly balances with the sweetness of the mango, creating a unique flavor profile.
Sugar-Free Option: Use stevia or erythritol as sweeteners for a guilt-free dessert version.
This alternative allows everyone to indulge without the added sugars while still tasting delicious!
Rich and Creamy: Stir a bit of cream cheese into your coconut sauce for a luxurious texture.
It adds a delightful richness that transforms the traditional sauce into a decadent treat.
Tropical Fusion: Experiment with different fruits like papaya or passion fruit for a tropical flair.
Each alternative will bring a fantastic tropical taste that transports you straight to paradise.
Herb Infusion: Toss in fresh basil or cilantro leaves for a refreshing herbaceous note.
This unexpected element brightens the rolls and complements the sweet flavors beautifully.

Make Ahead Options

These Mango Sticky Rice Rolls are perfect for busy weeknights and meal prep enthusiasts! You can prepare the sticky rice and coconut sauce up to 24 hours in advance; simply refrigerate them in separate airtight containers. To maintain their quality, ensure the rice is completely cooled before storing. The rice papers can be softened and assembled with mango slices a few hours before serving—just dip them in warm water and wrap tightly, but wait to slice until ready to serve. This way, you’ll have a refreshing dessert ready with minimal effort. Enjoy the delightful flavors that taste just as delicious, even when made ahead of time!

Expert Tips for Mango Sticky Rice Rolls

Perfectly Cooked Rice: Ensure you steam the rice long enough until it’s tender and translucent. Undercooked rice will lead to dry rolls.
Rice Paper Handling: Soak rice paper just until pliable—too long will make it too fragile. Work quickly when assembling the Mango Sticky Rice Rolls for clean edges.
Cutting Technique: Use a sharp, moistened knife to slice the rolls for neat, visually appealing pieces. This prevents the filling from spilling out.
Storage Advice: Keep the rolls in an airtight container in the fridge for up to 3 days; however, they taste best when enjoyed within 24 hours.
Freezing Tips: For longer storage, wrap individual rolls in plastic wrap and place them in a freezer-safe container. They can last up to a month!

How to Store and Freeze Mango Sticky Rice Rolls

Fridge: Store your Mango Sticky Rice Rolls in an airtight container for up to 3 days. They are best enjoyed fresh within 24 hours for optimal flavor and texture.
Freezer: For longer shelf life, individually wrap each roll in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month.
Reheating: When ready to enjoy, allow the rolls to thaw in the fridge overnight. Consume chilled or at room temperature for the best experience.
Avoid Moisture: To prevent sogginess, ensure rolls are completely dry before storing them in any container. This will help maintain their delightful texture.

Mango Sticky Rice Rolls Recipe FAQs

How do I choose ripe mangoes for the rolls?
Absolutely! Look for mangoes that are slightly soft to the touch but not mushy. The skin should be vibrant and free of dark spots. If you’re unsure, the color should also matter—choose mangoes that are golden yellow or slightly pink, signaling ripeness and sweetness.

How should I store my Mango Sticky Rice Rolls?
Great question! You can store your Mango Sticky Rice Rolls in an airtight container in the fridge for up to 3 days. Ensure they are wrapped tightly to protect against drying out. However, for the best flavor and texture, try to consume them within the first 24 hours.

Can I freeze Mango Sticky Rice Rolls?
Yes, you can! To freeze, individually wrap each roll in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to a month. When you’re ready to enjoy, simply thaw in the fridge overnight and serve chilled.

What if my rice is undercooked?
No worries! If your rice turns out undercooked, simply add a little water and steam it for an additional 5-10 minutes until tender and translucent. This will improve the texture and ensure your rolls stay intact when assembled.

Are these rolls safe for those with allergies?
Very! The Mango Sticky Rice Rolls are naturally vegan and gluten-free, making them suitable for many dietary needs. However, if you are concerned about allergies, check the labels for any potential allergens in the coconut milk or sugar you use. Always consult with a healthcare professional if you have specific dietary restrictions.

What can I substitute for glutinous rice?
If glutinous rice is hard to find or you prefer a different option, you can use jasmine rice as an alternative, though it won’t provide the same sticky texture. To make it more similar to the original, soak the jasmine rice for at least 2 hours and consider adding a little extra coconut milk to your cooking process for a richer taste!

Enjoy making your delicious Mango Sticky Rice Rolls!