Name: Savory Kafta Kebabs: Easy Grilling Delight in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb lean ground beef; 1 medium yellow onion (finely chopped); 1/2 cup fresh parsley (finely chopped); 1 tsp salt; 1/2 tsp black pepper; 1 tbsp seven spice blend; 1/4 tsp cayenne pepper (optional)

The sun was setting, casting a golden hue over the backyard, and my grill was ready for action. There’s nothing quite like the sound of sizzling meat, especially when it’s the mouthwatering aroma of grilled beef Kafta Kebabs wafting through the air. This Lebanese classic is more than just a meal; it’s a sensory experience, blending lean ground beef with aromatic spices that dance on your palate. Best of all, this recipe can be on your table in under 30 minutes, making it the perfect solution for a busy weeknight or a weekend barbecue with friends and family.

Imagine gathering everyone around while juicy, flavorful kebabs cook to perfection. Not only are these Kafta Kebabs a crowd-pleaser, but they’re also gluten-free, low-carb, and oh-so-simple to make. So, whether you’re a culinary novice or a seasoned chefer, this dish promises to keep your taste buds and your cooking spirit high. Let’s dive into this easy and delicious recipe and make your next meal an unforgettable one!

Why Will You Love Kafta Kebabs?

Simplicity makes these Kafta Kebabs an essential recipe for anyone looking to whip up a delicious meal in no time. Bursting with Flavor, the combination of spices and lean ground beef creates an irresistible taste that your family will adore. Versatile enough to swap proteins or spices, you can easily tailor these kebabs to match your preference. Perfect for Gatherings, they appeal to all palates and can be served with various sides like fresh salads or dips for a complete feast. Quick Cooking Time ensures you can enjoy them on busy weeknights, making mealtime delightful and stress-free. Don’t forget to check out some helpful tips to elevate your grilling game!

Kafta Kebabs Ingredients

• Dive into the delicious world of Kafta Kebabs with these essential ingredients.

For the Kebabs

Ground Beef – Use lean ground beef for a flavorful yet healthy option.
Yellow Onion – Adds moisture and sweetness; grated zucchini is a great substitute for a low FODMAP diet.
Fresh Parsley – Brightens the flavor; cilantro can be used for a different taste experience.
Salt – Enhances the overall flavors and brings everything together.
Black Pepper – A mild heat that makes every bite intriguing.
Seven Spice Blend – This Middle Eastern spice mixture adds depth; allspice can work in a pinch.
Cayenne Pepper – Optional for those who appreciate a kick; adjust to your heat preference.

How to Make Kafta Kebabs

Prep Ingredients: Start by finely chopping the quartered onion and parsley using a food processor. This helps to release their flavors, creating a wonderful base for your Kafta Kebabs.
Mix Ingredients: In a large bowl, combine the ground beef with the onion-parsley mix, salt, black pepper, seven spice blend, and cayenne pepper. Blend everything thoroughly with your hands to ensure even distribution of the spices.
Shape Kebabs: Mold the seasoned meat mixture onto skewers, aiming for a thickness of about 1 to 1.5 inches. Ensure they are well formed, so they hold together during grilling.
Grill Kebabs: Preheat your grill to medium-high heat and brush it lightly with oil. Grill each kebab for about 4 minutes on each side, checking for doneness—look for a juicy, perfectly cooked interior.
Serve: Once grilled, discard any leftover skewers and serve the kebabs immediately while they’re hot, alongside fresh pita, hummus, and vibrant salads.

Optional: Drizzle with tahini sauce for a creamy touch!
Exact quantities are listed in the recipe card below.

Expert Tips for Kafta Kebabs

Soak Skewers: Soak wooden skewers in water for at least 30 minutes. This step helps prevent them from burning on the grill, ensuring your Kafta Kebabs cook perfectly.
Use Lean Meat: Opt for lean ground beef to reduce fat content while maintaining juiciness. Avoiding fatty cuts ensures your kebabs are scrumptious and healthier.
Check Doneness: To ensure your kebabs are thoroughly cooked, cut one open to check for juiciness. Aim for a slightly pink center for the best flavor and texture.
Mix Spices Early: Letting the spice mixture sit for 10-15 minutes before shaping helps the flavors meld together, enhancing your Kafta Kebabs’ overall taste.
Grill Marks: For that perfect grilled look, don’t move the kebabs too soon. Let them sit for at least 4 minutes on each side before flipping to achieve beautiful char marks.

Make Ahead Options

These Kafta Kebabs are a fantastic choice for busy home cooks who want to enjoy homemade meals without the rush! You can prepare the meat mixture and shape the kebabs up to 24 hours in advance; simply store them covered in the refrigerator to keep them fresh. If you’re even more organized, the skewered kebabs can be frozen for up to 3 months—just thaw overnight in the fridge before grilling. To maintain their juiciness, ensure they’re well-wrapped in plastic wrap or placed in an airtight container. When it’s time to cook, simply preheat the grill and cook them as directed—this way, you’ll have flavorful Kafta Kebabs ready to serve with ease!

Kafta Kebabs Variations

Explore delightful ways to customize your Kafta Kebabs to fit every palate and dietary preference!

Lamb Delight: Swap ground beef with equal parts ground lamb for an authentic Middle Eastern flavor. This twist adds richness and depth to your kebabs!
Turkey Twist: Use ground turkey instead of beef for a lighter, leaner option. It’s a fantastic way to embrace a healthier version of this classic dish!
Chicken Variation: Ground chicken is an excellent substitute, offering a mild flavor that pairs beautifully with the spices. Perfect for those who enjoy a softer texture in their kebabs.
Veggie Kebabs: For a vegetarian option, replace meat with a combination of finely chopped mushrooms, beans, and breadcrumbs. These packed kebabs will delight vegetable lovers!
Spicy Kick: Add diced jalapeños or red pepper flakes to the meat mixture for an extra layer of heat. Spice it up to entice those who enjoy a fiery flavor!
Mediterranean Style: Incorporate chopped sun-dried tomatoes and feta cheese for a Mediterranean-inspired taste. This twist adds a tangy richness that elevates each bite.
Herb Boost: Exchange parsley for fresh mint or cilantro for a fresh flavor profile. The herb swap can completely transform the taste of your kebabs!
Patties Over Skewers: Shape the mixture into burger patties rather than skewers for a fun twist. Perfect for serving in pita or on a bun with your favorite toppings.

What to Serve with Grilled Beef Kafta Kebabs?

Elevate your meal with these delightful pairings that complement the rich, savory flavors of your kafta.

Fresh Tabbouleh: A refreshing salad blending parsley, tomatoes, and bulgur wheat. Its bright flavors contrast beautifully with the grilled meat.
The crisp vegetables and zesty lemon dressing bring a burst of freshness that lifts every bite.
Creamy Hummus: This popular dip offers a smooth texture and rich flavor, perfect for dipping your kebabs.
Spread it on pita or enjoy it straight from the bowl; either way, it enhances the meal with creaminess.
Grilled Vegetables: Charred bell peppers, zucchini, and eggplant add smoky depth, balancing the spices in the kafta.
Their tender texture and slight sweetness perfectly complement the delicious grilled meat.
Warm Pita Bread: Soft, warm pita is ideal for wrapping around the flavorful kebabs or scooping up dips.
Its pillowy goodness adds a satisfying texture that rounds out the meal wonderfully.
Crisp Fattoush Salad: This Lebanese salad combines mixed greens, toasted pita, and a zesty dressing.
The crunchy elements create a refreshing contrast alongside the tender kafta, making every bite exciting.
Tahini Sauce: An earthy, nutty drizzle brings a delicious creaminess that pairs well with the spices in your kebabs.
Don’t shy away from generous amounts; it ties all the elements together beautifully.
Mint Yogurt Dip: A cool, tangy yogurt sauce with fresh mint brightens the flavor of the kafta, enhancing its overall experience.
This dip not only refreshes your palate but also adds a delightful complexity to each bite.

How to Store and Freeze Kafta Kebabs

Refrigerator: Keep leftover Kafta Kebabs in an airtight container for up to 3-4 days. This will help maintain their juicy texture while preventing any unwanted flavors.

Freezer: If you want to enjoy your Kafta Kebabs later, freeze them in a single layer on a baking sheet. Once solid, transfer to a freezer bag for up to 3 months.

Reheating: To reheat, thaw your frozen Kafta Kebabs overnight in the fridge. Then, grill for 2-3 minutes on each side or until warmed through for the best flavor and texture.

Serving Tip: Enjoy the reheated Kafta Kebabs with fresh pita, hummus, or vibrant salads for a delightful meal any time!

Grilled Beef Kafta Kebabs Recipe FAQs

What type of ground beef should I use for Kafta Kebabs?
Absolutely! When making Kafta Kebabs, I recommend using lean ground beef. This not only helps in reducing calories and saturated fat but also keeps your kebabs juicy and flavorful. Look for ground beef with 80% lean meat and 20% fat for the best result.

How should I store leftover Kafta Kebabs?
You can refrigerate leftover Kafta Kebabs in an airtight container for up to 3-4 days. This method ensures they maintain their moisture and flavor. Just make sure they are completely cooled before storing to avoid excess moisture buildup!

Can I freeze Kafta Kebabs?
Yes, indeed! To freeze Kafta Kebabs, first lay them out in a single layer on a baking sheet so they freeze individually. Once they are solid, transfer them to a freezer bag, where they will stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge before grilling!

Why are my Kafta Kebabs falling apart?
Great question! If your Kafta Kebabs are falling apart, this is usually due to insufficient binding between ingredients. Make sure to thoroughly mix the ground beef with the onion, spices, and herbs, and mold the kebabs tightly onto the skewers. To prevent this, you can add a beaten egg or a bit of breadcrumbs to help bind the mixture.

Can I make dehydrated substitutes for the spices used in Kafta Kebabs?
Very! If you’re out of fresh spices, you can certainly use dried spices as substitutes. For example, instead of fresh parsley, you can use 1 tablespoon of dried parsley per kebab batch. Similarly, dried seven spice blends can be used, just be sure to taste as you go since their flavors can be more concentrated.

Are Kafta Kebabs safe for my dog to eat?
While the primary ingredients in Kafta Kebabs, like ground beef and parsley, are generally safe for dogs, it’s crucial to keep the seasoning in mind. Avoid giving your dog any kebabs that contain spices like cayenne pepper or salt. It’s always best to consult with your veterinarian before introducing any new food into your pet’s diet.