These Hot Honey Chicken Biscuits bring together everything you crave in a comfort food meal – flaky, buttery biscuits sandwiching golden, crispy fried chicken, all drizzled with a sticky, spicy-sweet hot honey. Each bite balances the delicate crunch of the chicken, the melt-in-your-mouth biscuit, and a touch of heat from the honey for an unforgettable Southern treat. Perfect for brunch, game day, or anytime you’re in the mood for a taste of Southern hospitality, these chicken biscuits come together with homemade charm. Simple ingredients shine in this indulgent, easy-to-make recipe, delivering a restaurant-quality dish right from your own kitchen. Enjoy them with a side of tangy pickles and a cool glass of lemonade for a complete experience that feels special yet homey.
Full Recipe:
Ingredients:
For the Fried Chicken:
- 1 ½ to 2 pounds chicken tenders (or 2 large boneless skinless chicken breasts, sliced into 1-inch thick strips)
- 1 ½ cups all-purpose flour
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 large egg + 2 tbsp water, beaten
- Vegetable oil for frying
For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- ¼ tsp baking soda
- ½ cup (1 stick) cold butter, cut into cubes
- ¾ cup buttermilk
- ¼ cup melted unsalted butter (for brushing)
For the Hot Honey:
- 1 cup honey
- 2 tsp crushed red pepper flakes
- 1 tbsp apple cider vinegar
Directions:
- For the Fried Chicken: Fill a large pot with about 2 inches of oil and heat to 365-375°F. In a large bowl, mix flour, salt, pepper, garlic powder, and paprika. In another dish, whisk egg and water. Dredge chicken in flour mixture, then dip in egg mixture, and coat again in flour.
- Fry chicken in batches, cooking each for 8-10 minutes or until golden brown. Drain on paper towels.
- For the Biscuits: Preheat oven to 450°F. In a bowl, combine flour, baking powder, salt, and baking soda. Work in cold butter until it resembles coarse crumbs. Stir in buttermilk to form a soft dough.
- On a floured surface, pat dough into a rectangle, fold in thirds, and repeat twice more. Roll out to ½-inch thickness and cut 10-12 biscuits. Bake on a lined sheet for 15-17 minutes. Brush with melted butter.
- For the Hot Honey: In a small saucepan, simmer honey with pepper flakes over medium heat. Remove from heat and stir in vinegar. Cool before using.
- To Assemble: Split each biscuit, add a fried chicken piece, and drizzle with hot honey. Serve with pickles if desired.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: Approx. 480 kcal | Servings: 6 servings
A Perfect Blend of Comfort and Southern Charm
When it comes to Southern comfort food, few dishes capture the essence quite like Hot Honey Chicken Biscuits. This mouthwatering recipe combines crispy, golden fried chicken, soft and buttery homemade buttermilk biscuits, and a signature hot honey drizzle that strikes the perfect balance between sweet and spicy. Each component brings its own texture and flavor, creating a dish that’s both nostalgic and indulgent, perfect for gatherings or cozy meals at home. Let’s dive into what makes this dish so remarkable, from its flavor profile to its Southern roots and versatility.
The Alluring Flavor Profile
At first bite, Hot Honey Chicken Biscuits offer an explosion of textures and flavors. The flaky, buttery biscuit provides a soft foundation, while the fried chicken brings a satisfying crunch and savory depth. The hot honey, a simple yet transformative mixture of honey, crushed red pepper flakes, and a hint of apple cider vinegar, adds a sticky sweetness with a warming heat that lingers just enough to complement the savoriness of the chicken and biscuit.
The interplay of these flavors gives the dish a balance that’s hard to resist. The hot honey glaze, which infuses each bite with a perfect contrast, is the star of the dish. The sweetness of honey is elevated by the peppery heat, bringing a gentle spice that doesn’t overpower. The addition of vinegar offers a touch of acidity, rounding out the flavors and enhancing the richness of the chicken and biscuit without overwhelming the palate. Altogether, each element harmonizes to create a dish that feels familiar yet sophisticated, making it as perfect for a weekend brunch as it is for a family gathering or casual dinner.
A Southern Classic with a Twist
Hot Honey Chicken Biscuits are inspired by traditional Southern flavors, combining some of the region’s most iconic ingredients and cooking methods. Fried chicken and buttermilk biscuits are both staples in Southern cuisine, each with a rich history rooted in hospitality and comfort. Fried chicken has long been a dish of celebration in the South, made with love and care for family gatherings, Sunday dinners, and special occasions. It’s a dish that requires skill and patience, rewarding cooks with a golden crust and tender, juicy meat.
Buttermilk biscuits are just as beloved in Southern cooking, often served as a side or even a main component in hearty breakfasts or dinners. Made with simple ingredients, they embody the Southern philosophy of using what’s readily available to create something delicious. The biscuit’s flaky, tender layers come from the technique of “cutting in” cold butter, which creates small pockets of fat that expand during baking. This method gives the biscuits their signature texture, setting them apart from other bread-based dishes and making them a perfect vessel for fried chicken.
Adding a hot honey glaze to this classic duo introduces a modern twist that brings the flavors up a notch. Hot honey has become increasingly popular in recent years, celebrated for its versatility and the way it elevates both savory and sweet dishes. Though it’s a relatively simple addition, it brings an exciting, unexpected kick that keeps this dish exciting and contemporary. For Southern food enthusiasts and adventurous eaters alike, Hot Honey Chicken Biscuits offer a taste of tradition with a creative, memorable spin.
Perfect for Any Occasion
One of the most appealing aspects of Hot Honey Chicken Biscuits is their versatility. They work beautifully as a breakfast or brunch item, especially when served with a side of scrambled eggs or a fresh fruit salad. The biscuits make them hearty enough to enjoy without any additional sides, though they pair wonderfully with classic Southern sides like coleslaw, macaroni and cheese, or green beans.
For game days or casual gatherings, these chicken biscuits are a crowd-pleaser, easy to eat by hand and enjoy alongside other finger foods. Their portable nature also makes them ideal for picnics or tailgate parties, where they can be made ahead of time and assembled on-site. When you’re hosting a more formal brunch or a dinner with friends, these biscuits offer a rustic, comforting touch that feels elegant without being overly complicated. They’re a dish that invites people to relax, enjoy, and savor each bite.
Even on a quiet evening at home, Hot Honey Chicken Biscuits can turn an ordinary meal into something special. The recipe’s from-scratch approach adds a sense of accomplishment and warmth, making this dish feel like an act of self-care as much as a meal. Each step, from mixing the biscuit dough to frying the chicken and simmering the honey, brings with it the satisfaction of homemade comfort food that can’t quite be replicated by anything store-bought.
Tips for Getting the Best Results
While the recipe is straightforward, there are a few tips and tricks that can make your Hot Honey Chicken Biscuits truly outstanding:
- Use Cold Butter in the Biscuits: Keeping the butter as cold as possible helps create flaky, tender layers. You can even freeze the butter for a few minutes before using it or grate it for easy incorporation into the flour mixture.
- Monitor Oil Temperature: When frying the chicken, aim for an oil temperature of around 365-375°F. This ensures a crispy exterior without drying out the meat inside. Too low, and the chicken will absorb excess oil; too high, and the outside may burn before the inside is fully cooked.
- Adjust the Spice Level in the Honey: The hot honey is customizable. If you’re making this dish for those who prefer a milder flavor, reduce the pepper flakes. For extra heat, increase the amount or use a hotter variety of pepper.
- Add Pickles for a Tangy Contrast: A few pickle slices add a tangy, crunchy contrast to the rich, spicy-sweet flavors of the biscuit sandwich. Classic dill pickles or bread and butter pickles work well, offering a refreshing bite that cuts through the richness.
- Make the Components Ahead of Time: The biscuits and honey can be made in advance and stored for a day or two, making the final assembly quick and easy. The chicken can also be fried a few hours ahead and reheated in the oven before serving.
Conclusion:
Hot Honey Chicken Biscuits embody the best of Southern comfort food with a fresh, exciting twist. They bring together classic ingredients like fried chicken and buttermilk biscuits with the contemporary flair of hot honey, creating a dish that’s equal parts comforting and bold. Whether you’re enjoying them at a brunch with friends, serving them as a game-day snack, or savoring them on a quiet evening at home, these chicken biscuits offer a little bit of everything – crunch, sweetness, heat, and heartiness.
More than just a meal, Hot Honey Chicken Biscuits are an experience. Each component reflects a touch of Southern heritage, and the result is a dish that feels both nostalgic and new. These biscuits remind us that good food doesn’t have to be complicated; sometimes, it’s the simple, thoughtfully made dishes that make the most lasting impression. With every crispy, spicy, and buttery bite, you’re invited to slow down, enjoy, and savor the warmth and joy of homemade comfort food at its best.
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Hot Honey Chicken Biscuits
- Total Time: 1 hour
Description
These Hot Honey Chicken Biscuits bring together everything you crave in a comfort food meal – flaky, buttery biscuits sandwiching golden, crispy fried chicken, all drizzled with a sticky, spicy-sweet hot honey. Each bite balances the delicate crunch of the chicken, the melt-in-your-mouth biscuit, and a touch of heat from the honey for an unforgettable Southern treat. Perfect for brunch, game day, or anytime you’re in the mood for a taste of Southern hospitality, these chicken biscuits come together with homemade charm. Simple ingredients shine in this indulgent, easy-to-make recipe, delivering a restaurant-quality dish right from your own kitchen. Enjoy them with a side of tangy pickles and a cool glass of lemonade for a complete experience that feels special yet homey.
Ingredients
For the Fried Chicken:
- 1 1/2 to 2 pounds chicken tenders (or 2 large boneless skinless chicken breasts, sliced into 1-inch thick strips)
- 1 1/2 cups all-purpose flour
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 large egg + 2 tbsp water, beaten
- Vegetable oil for frying
For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1/4 tsp baking soda
- 1/2 cup (1 stick) cold butter, cut into cubes
- 3/4 cup buttermilk
- 1/4 cup melted unsalted butter (for brushing)
For the Hot Honey:
- 1 cup honey
- 2 tsp crushed red pepper flakes
- 1 tbsp apple cider vinegar
Instructions
- For the Fried Chicken: Fill a large pot with about 2 inches of oil and heat to 365-375°F. In a large bowl, mix flour, salt, pepper, garlic powder, and paprika. In another dish, whisk egg and water. Dredge chicken in flour mixture, then dip in egg mixture, and coat again in flour.
- Fry chicken in batches, cooking each for 8-10 minutes or until golden brown. Drain on paper towels.
- For the Biscuits: Preheat oven to 450°F. In a bowl, combine flour, baking powder, salt, and baking soda. Work in cold butter until it resembles coarse crumbs. Stir in buttermilk to form a soft dough.
- On a floured surface, pat dough into a rectangle, fold in thirds, and repeat twice more. Roll out to ½-inch thickness and cut 10-12 biscuits. Bake on a lined sheet for 15-17 minutes. Brush with melted butter.
- For the Hot Honey: In a small saucepan, simmer honey with pepper flakes over medium heat. Remove from heat and stir in vinegar. Cool before using.
- To Assemble: Split each biscuit, add a fried chicken piece, and drizzle with hot honey. Serve with pickles if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
