As the scent of freshly baked cookies fills my kitchen, I’m instantly transported back to my childhood—the unmistakable blend of peanut butter and sweetness is simply irresistible. These Homemade Copycat Nutter Butters are not just a nostalgic treat; they are a delightful reminder of simpler times spent sharing snacks with friends. With their soft and chewy texture paired with a rich, creamy peanut butter filling, these cookies are bound to bring a smile to your face.

What’s even better? You can whip them up with just a handful of pantry staples! Perfect for both the little ones and the young at heart, this recipe promises to be a hit at family gatherings or a cozy night in. Imagine biting into each sandwich cookie, where that creamy filling hugs the soft cookie, delivering that sweet and salty bliss we all love. So, let’s roll up our sleeves and bring the joy of homemade Nutter Butters to life in our own kitchens!

Why Will You Adore Homemade Copycat Nutter Butters?

Deliciously Nostalgic: These Homemade Copycat Nutter Butters bring back cherished childhood memories with every bite.

Quick and Easy: With just a few pantry staples, you can whip these up in no time, making them perfect for spontaneous cravings.

Soft and Chewy: The delightful texture of the cookies, combined with the rich, creamy filling, creates a heavenly treat that’s simply irresistible.

Kid-Friendly Fun: Your little ones will love both making and munching on these nostalgic sandwiches, turning baking into a family bonding activity.

Crowd-Pleasing Delight: Ideal for gatherings, these cookies are sure to impress guests young and old alike, keeping the smiles coming.

Get ready to experience joy in every bite and make your day a little sweeter!

Ingredients for Homemade Copycat Nutter Butters

For the Cookies
• Unsalted Butter – Adds richness and moisture; use softened for easier incorporation.
• Creamy Peanut Butter – Provides essential flavor and texture; opt for regular creamy peanut butter to avoid oil separation.
• Granulated Sugar – Sweetens the cookie and helps create crispy edges.
• Brown Sugar – Enhances moisture and adds depth of flavor for the cookies.
• Egg – Binds ingredients together and helps cookies rise.
• Vanilla Extract – Adds wonderful aromatics and enhances the overall flavor.
• All-Purpose Flour – Provides structure to cookies; can substitute with gluten-free flour 1:1.
• Baking Soda – Helps cookies rise during baking.
• Salt – Balances the sweetness and enhances the flavors.

For the Filling
• Powdered Sugar – Creates a smooth and creamy texture for the filling.
• Milk – Adjusts the texture of the filling as needed; use just a splash!

Indulge in these Homemade Copycat Nutter Butters for a delectable treat that mixes nostalgia with pure deliciousness!

How to Make Homemade Copycat Nutter Butters

Prepare Cookie Dough: In a large mixing bowl, cream together softened butter and creamy peanut butter with granulated and brown sugars until the mixture is smooth and fluffy. Add the egg and vanilla extract, mixing well to combine. Gradually fold in the all-purpose flour, baking soda, and salt until everything is incorporated.
Form Cookies: Scoop the dough using a tablespoon or cookie scoop and roll into balls. Place them on a lined baking tray, ensuring they have space to expand. Gently flatten each ball with the back of a fork, creating a classic cookie shape.
Bake: Preheat your oven to 350°F (175°C). Bake the cookies for about 10 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack to ensure the perfect texture.
Make Filling: In a separate bowl, whip together softened butter, creamy peanut butter, powdered sugar, and a splash of milk. Beat until you achieve a smooth, creamy consistency that is easy to spread.
Assemble Cookies: Once the cookies are completely cooled, spread or pipe the creamy filling between two cookies to form a delightful sandwich. Enjoy the satisfying combination of flavors and textures!

Optional: Dust with a touch of powdered sugar for a sweet presentation.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Homemade Copycat Nutter Butters are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing and refrigerating it in an airtight container to maintain freshness. Also, the filling can be made ahead and stored in the fridge for up to 3 days; just give it a quick stir before using. To assemble the cookies, bake them fresh when you’re ready to serve, as this ensures a delightful, soft texture. Simply allow the cookies to cool completely before spreading the filling, and you’ll enjoy these nostalgic treats just as deliciously as if they were freshly made!

What to Serve with Homemade Copycat Nutter Butters?

These delightful cookies are perfect for elevating your dessert experience to new heights!

Cold Milk: The classic pairing of milk beautifully complements the sweet and salty flavors of the cookies, heightening the nostalgic experience.
Rich Hot Chocolate: For an indulgent treat, serve with warm hot chocolate topped with whipped cream. The creamy warmth contrasts wonderfully with the cookies’ texture.
Vanilla Ice Cream: Scoop on some creamy vanilla ice cream to create a dreamy sandwich dessert, turning a simple cookie into a fantastic dessert platter. Try layering the ice cream between two cookies for even more fun.
Fresh Fruit: A side of vibrant berries or sliced bananas adds a refreshing kick, balancing the sweet richness of the Nutter Butters while offering a fresh touch.
Coffee or Espresso: Pairing with a freshly brewed cup of coffee or espresso enhances the flavors, making each bite a sophisticated moment of bliss.
Peanut Butter Milkshake: For a peanut butter lover’s dream, mix up a peanut butter milkshake and serve alongside. This creamy treat fuels the nostalgia while adding a satisfying twist to your snack time.

Elevate your dessert table with these perfect pairings for the ultimate homemade experience!

Storage Tips for Homemade Copycat Nutter Butters

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This helps maintain their soft and chewy texture.
Fridge: If you prefer a slightly firmer texture, refrigerate the cookies in an airtight container for up to 10 days without compromising flavor.
Freezer: To enjoy your Homemade Copycat Nutter Butters later, freeze them in a single layer, then transfer to a freezer-safe container. They can be stored for up to 2 months.
Reheating: When ready to indulge, let the cookies thaw at room temperature or pop them in the microwave for about 10-15 seconds to restore their soft, chewy goodness.

Homemade Copycat Nutter Butters Variations

Customize these delightful cookies to suit your taste buds and dietary needs! Each suggestion invites you to play and create your perfect treat.

Chocolate Drizzle: Drizzle melted chocolate on top of each sandwich for an extra layer of sweetness and a touch of elegance.
Nutty Add-In: Mix in chopped nuts like walnuts or pecans into the cookie dough for an added crunch and earthy flavor.
Coconut Twist: Stir in unsweetened shredded coconut to the dough for a tropical flair that pairs beautifully with peanut butter. It’s like a vacation in every bite!
Spiced Up: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm spice that elevates the cookies and makes them perfect for cozy evenings.
Almond Butter Swap: Replace creamy peanut butter with almond butter to create a nutty twist while enjoying a completely different flavor experience.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend, making these treats accessible to everyone while keeping them delicious.
Mini Versions: Shape dough into smaller balls for bite-sized cookies that are perfect for snacking or sharing at parties. These little bites pack a nostalgic punch!
Sandwich Fill: Instead of the traditional filling, use cream cheese frosting or a flavored buttercream for a sweet, decadent surprise. It’s a fun way to mix things up!

Explore these variations and turn each batch into a unique masterpiece that satisfies your cravings!

Helpful Tricks for Homemade Copycat Nutter Butters

Butter Softness: Ensure your unsalted butter is at room temperature for a creamier dough; melted butter can lead to overly flat cookies.
Consistent Size: Use a cookie scoop to make uniformly sized balls; this ensures even baking, giving each of your Homemade Copycat Nutter Butters the same delicious texture.
Filling Techniques: For perfectly layered filling, try using a piping bag; it’s an easy way to achieve a beautiful, even spread without making a mess.
Cooling Time: Resist the urge to fill the cookies while they’re still warm; allowing them to cool completely will maintain their shape and make assembly easier.
Storage Smart: To keep them fresh longer, store any leftover cookies in an airtight container at room temperature, or freeze them to enjoy at a later date.

Homemade Copycat Nutter Butters Recipe FAQs

What type of peanut butter should I use for the cookies?
I recommend using regular creamy peanut butter for these Homemade Copycat Nutter Butters. Natural varieties can separate and may not provide the consistency you need for the dough.

How should I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them in an airtight container for up to 10 days without losing flavor.

Can I freeze the dough or the finished cookies?
Absolutely! To freeze unbaked dough, scoop it into balls and place them on a baking tray to freeze individually for about an hour. Once solid, transfer the balls to a freezer-safe container and freeze for up to 3 months. To bake, just add a couple of extra minutes to the baking time. You can also freeze baked cookies—just let them cool completely first, then layer them between parchment paper in an airtight container, where they can be kept for up to 2 months.

What if my cookies turn out too flat?
If your cookies are flat, it could be due to melted butter or not enough flour. Make sure your butter is softened to room temperature, and not melted. It’s great to measure your flour accurately by spooning it into your measuring cup instead of scooping directly from the bag, which can compact it.

Are Homemade Copycat Nutter Butters safe for those with nut allergies?
Unfortunately, these cookies contain peanut butter, so they are not safe for those with nut allergies. However, for a nut-free version, you can use sunbutter (sunflower seed butter), which gives a similar taste and texture. Just make sure to check for any additional allergens in the ingredients!

How can I achieve that ideal creamy filling texture?
To ensure a smooth and spreadable filling, start by whipping softened butter and creamy peanut butter together until fluffy. Then gradually add the powdered sugar, mixing well, and incorporate a splash of milk to adjust the consistency. For best results, you want the filling to be creamy but not too runny—aim for a texture that holds its shape when spread.