As the sun begins to set and the enticing aroma of grilled meats fills the air, there’s one side dish I can’t help but crave: Hawaiian macaroni salad. This creamy, tangy delight has a way of capturing the essence of island life with each velvety bite. I came across this recipe during a festive summer gathering, where the salad stole the show and instantly transported everyone to a tropical paradise. With just a few simple pantry staples, you can easily whip up this fan-favorite that pairs beautifully with everything from huli huli chicken to kalua pork.

Whether you’re looking to add a taste of the tropics to your next barbecue or simply want to break away from the fast-food routine, this Hawaiian macaroni salad brings a delightful flavor that will leave everyone asking for seconds! Prepare to turn any meal into a celebration of taste and joy, as we dive into this crowd-pleasing recipe that’s as easy to make as it is delicious.

Why is Hawaiian Macaroni Salad irresistibly delicious?

Creamy, Tangy Goodness: This Hawaiian macaroni salad strikes the perfect balance with its rich, mayonnaise-based dressing that envelops each piece of pasta.
Colorful and Inviting: Shredded carrots and a touch of vinegar add a pop of color and a zesty bite, making it as appealing to the eyes as it is to the palate.
Quick and Easy: With straightforward steps, this recipe allows you to prepare a delightful dish in no time, perfect for busy weeknight dinners or impromptu gatherings.
Versatile Pairing: This salad complements a range of grilled meats, so whether it’s kalua pork or chicken, it pairs beautifully with your favorites.
Crowd-Pleasing Flavor: Loved by kids and adults alike, it’s sure to be a hit at any barbecue or picnic, earning you the title of “salad star.”
For some extra inspiration, consider trying our Vegan Option to accommodate diet preferences!

Hawaiian Macaroni Salad Ingredients

For the Salad

Elbow Macaroni – The classic base of this salad; its unique shape captures the creamy dressing for that perfect bite.
Best Foods Mayonnaise (or Hellmann’s) – Provides that essential rich and creamy texture; avoid light or flavored varieties for authentic taste.
Milk – This helps loosen the dressing and ensures a smooth coating over the pasta; whole milk is ideal for richness.
Vinegar – Adds a slight tang that balances the flavors beautifully; essential for creating that classic Hawaiian macaroni salad zing.
Shredded Carrots – Provide natural sweetness and vibrant color, enhancing both flavor and visual appeal.

Optional Additions

Diced Bell Peppers – For a delightful crunch and freshness; choose colorful varieties for an eye-catching presentation.
BBQ Sauce – Integrate a tablespoon for a smoky twist that pairs well with grilled meats; it’s a fun addition for flavor enthusiasts!

Feel free to get creative with this Hawaiian macaroni salad, making it your own, whether you opt for the classic recipe or explore our variations!

How to Make Hawaiian Macaroni Salad

Cook the Pasta: Begin by boiling elbow macaroni in a large pot of salted water until al dente, usually about 7-9 minutes. Drain it well and rinse under cold water to prevent mushiness and aid in dressing absorption.
Prepare the Dressing: In a medium bowl, whisk together Best Foods mayonnaise, whole milk, vinegar, and your choice of seasonings until the mixture is smooth and creamy, ensuring every bite is packed with flavor.
Combine Ingredients: Gently fold the dressing into the cooled macaroni using a large rubber spatula, making sure the pasta is evenly coated without breaking any elbows.
Chill the Salad: Cover the salad with plastic wrap or a lid and refrigerate it for at least 30 minutes. If you can wait, overnight chilling helps the flavors meld beautifully.
Serve and Enjoy: Before serving, give the salad a gentle mix. If the texture seems too thick, add a splash of milk to achieve the desired creaminess.

Optional: Add diced bell peppers for an extra crunch.
Exact quantities are listed in the recipe card below.

What to Serve with Hawaiian Macaroni Salad?

As you dive into the creamy delight of Hawaiian macaroni salad, consider these perfect pairings to create a feast that transports you to an island paradise.

Grilled Huli Huli Chicken: The sweet and savory glaze of this chicken perfectly complements the tangy richness of the salad, making each bite a delightful experience.
Kalua Pork: This smoky, tender pork dish echoes the essence of Hawaiian cuisine and brings a savory contrast to the creamy macaroni salad.
Pineapple Fried Rice: Add a fruity twist by pairing the salad with this flavorful dish, where sweet pineapple and savory seasonings dance together beautifully.
Tropical Fruit Salad: A refreshing burst of vibrant fruits like mango and kiwi adds a sweet contrast, balancing the richness of the macaroni salad for a perfect summer vibe.
Crispy Coconut Shrimp: Enjoy the crunchy texture and coconut flavor that enhance the island experience, pairing wonderfully with the creamy macaroni.
Lemonade or Iced Tea: Sip on these refreshing drinks to cleanse your palate and elevate the festive summer atmosphere that accompanies your meal.

Mix and match these pairings to create a full menu that celebrates island-style dining at its best!

How to Store and Freeze Hawaiian Macaroni Salad

Fridge: Store the salad in an airtight container for up to 3 days. The flavors meld beautifully after a day, enhancing your next serving.

Freezer: It’s best to avoid freezing as the creamy texture may separate upon thawing. If you must freeze, do so for up to 1 month, but expect some change in consistency.

Reheating: If the salad thickens after chilling, simply add a splash of milk to restore its creamy consistency before serving.

Leftovers: Enjoy leftover Hawaiian macaroni salad as a quick lunch or side dish, but remember it tastes best when fresh!

Make Ahead Options

This Hawaiian macaroni salad is perfect for meal prep enthusiasts who want to save time during busy weeknights! You can prepare the dressing and cook the pasta up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator. For the best flavor and texture, refrigerate the combined salad for at least 30 minutes, or ideally overnight, allowing the ingredients to meld together beautifully. Before serving, lightly mix the salad and add a splash of milk if it seems too thick. By preparing ahead, you’ll ensure that your Hawaiian macaroni salad remains just as delicious, allowing you to enjoy more time with your loved ones while still delivering a mouthwatering dish!

Expert Tips for Hawaiian Macaroni Salad

• Pasta Perfect: Always rinse the macaroni after cooking to remove excess starch, preventing a gummy texture that could overwhelm the salad.

• Gentle Mixing: Use a large rubber spatula to gently fold the dressing into the macaroni, ensuring the pieces remain intact while getting evenly coated.

• Flavor Infusion: For the best flavor, allow the salad to chill in the refrigerator for several hours or overnight to let all the tastes meld together beautifully.

• Mayo Matters: Avoid using flavored or light mayonnaise, as it can disrupt the classic creamy essence of Hawaiian macaroni salad.

• Adjust Creaminess: If the salad thickens too much after chilling, add a splash of whole milk to reach your desired creamy consistency before serving.

Hawaiian Macaroni Salad Variations

Feel free to put your own spin on this beloved classic and stir in some delightful twists!

Vegan Option: Swap regular mayonnaise for vegan mayo and use plant-based milk to keep it creamy without dairy.
Gluten-Free Option: Simply switch to gluten-free elbow macaroni to enjoy this dish without compromising on flavor.
Smoky BBQ Twist: Add a tablespoon of BBQ sauce for a rich, smoky flavor that beautifully complements grilled meats.
Crunchy Veggies: Incorporate diced bell peppers for a vibrant, crunchy texture that pops with freshness in every bite.
Spicy Kick: Toss in some chopped jalapeños or a dash of hot sauce to give your salad a zesty kick that spice lovers will relish.
Fruity Addition: Mix in some diced pineapple or shredded coconut for a sweet tropical twist, making your salad a taste of paradise.
Creamy Avocado: For an added layer of creaminess, fold in ripe avocado chunks; they’ll elevate your salad’s richness.
Nuts for Texture: Sprinkle some toasted macadamia nuts over the salad before serving for a delightful crunch and a touch of island flair.

Hawaiian Macaroni Salad Recipe FAQs

How do I choose the right pasta for Hawaiian macaroni salad?
Absolutely! Use elbow macaroni for the perfect texture and bite. The shape traps the creamy dressing beautifully. Look for pasta that’s firm with no visible cracks. Avoid overcooked pasta to maintain a delightful chewiness.

How long can I store Hawaiian macaroni salad in the fridge?
You can keep your Hawaiian macaroni salad fresh in an airtight container for up to 3 days. For the best flavors, try to enjoy it within 1 to 2 days. As time passes, the flavors meld even more, making each bite just a tad more delicious!

Can I freeze Hawaiian macaroni salad?
It’s best to avoid freezing, as the creamy texture may separate upon thawing. However, if you need to, you can freeze it for up to 1 month. To do this, place it in a freezer-safe container, but be prepared for some changes in consistency when you thaw it out.

What can I do if my pasta salad turns out too thick?
If your Hawaiian macaroni salad thickens after chilling, don’t worry! Simply add a splash of whole milk to restore its desired creamy consistency. Gently mix until smooth, and you’ll be good to go! This is a common occurrence, especially if it sits in the fridge for a while.

Are there any dietary considerations for Hawaiian macaroni salad?
Yes, definitely! If you’re accommodating dietary preferences, you can easily make a vegan version by substituting regular mayonnaise with a plant-based alternative and using non-dairy milk. Always check labels for allergens; some may contain soy or nuts, depending on the ingredients.

How do I know if my mayonnaise is fresh enough for the salad?
Very! Check the label for the expiration date first. Once opened, mayonnaise is typically good for 2-3 months in the fridge. If it has an off smell, unusual color, or separation, it’s best to toss it and grab a fresh jar for that creamy Hawaiian macaroni salad!