This Green Chile Ground Beef and Potato Stew is a heartwarming dish that brings the bold flavors of the Southwest right to your table. The roasted green chile adds a smoky depth, perfectly complementing the tender chunks of potato and savory ground beef. Each spoonful is a delicious balance of spice, warmth, and comfort, making it a must-try recipe for anyone who loves bold and satisfying flavors. Best of all, this stew is incredibly versatile serve it with warm tortillas for an authentic experience, over rice for a heartier meal, or enjoy it as a standalone bowl of goodness. Whether you’re meal-prepping for the week or looking for an easy one-pot dinner, this dish is sure to become a staple in your home!
Full Recipe:
Ingredients:
- 1 lb ground beef
- 1 tsp granulated garlic (or 2 cloves fresh garlic, minced)
- Salt, to taste
- 1/4 yellow onion, finely diced
- 1.5 cups roasted green chile, chopped
- 2 tbsp all-purpose flour
- 2 cups chicken stock
- 2 cups water
- 3 large russet potatoes, peeled and diced
- Optional: additional seasoning (black pepper, cumin, etc.)
Directions:
- Prepare the Ground Beef: In a large pot over medium-high heat, add the ground beef and season with granulated garlic and salt. Cook, stirring occasionally, until it is partially cooked but still slightly pink.
- Cook the Onions and Green Chile: Add the diced onion to the pot and cook until translucent, about 3-5 minutes. Stir in the chopped roasted green chile and cook for another 2 minutes.
- Create the Base: Sprinkle the flour over the beef mixture, stirring well to coat. Cook for 2-3 minutes to remove the raw flour taste.
- Add Liquid: Gradually pour in the chicken stock and water, stirring constantly to prevent lumps.
- Add Potatoes: Stir in the diced potatoes, then increase the heat to bring the mixture to a rolling boil.
- Cook the Stew: Reduce the heat to a simmer, cover, and cook for 20-25 minutes until the potatoes are tender. Alternatively, turn off the heat after boiling, let the residual heat cook the potatoes for a while, then reheat and simmer for 15-20 minutes before serving.
- Final Adjustments: Taste the stew and adjust the seasoning as needed. Serve hot with tortillas, over rice, or on its own.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4
Green Chile Ground Beef and Potato Stew: A Hearty and Flavorful Comfort Food
When it comes to comfort food, few dishes can compete with a warm, hearty stew. One of the best ways to enjoy a filling and flavorful meal is by preparing Green Chile Ground Beef and Potato Stew a delicious dish packed with smoky, spicy green chile, tender potatoes, and savory ground beef. This stew is not only easy to make, but it also delivers a satisfying balance of textures and tastes, making it a go-to meal for cold nights, busy weeknights, or meal prepping for the week ahead.
This dish is deeply rooted in Southwestern cuisine, particularly in New Mexico, where green chile is a staple ingredient. The combination of ground beef, potatoes, and roasted green chile results in a rich, flavorful stew that highlights the essence of traditional Southwestern cooking. Whether you’re new to green chile-based recipes or already a fan of its bold taste, this stew is a must-try!
Why You’ll Love This Recipe
1. Hearty and Satisfying
This stew is a one-pot meal that delivers all the essential elements of a well-rounded dish protein, carbohydrates, and deep, savory flavors. The ground beef adds richness, the potatoes provide a satisfying bite, and the green chile brings a smoky heat that enhances every spoonful.
2. Easy to Prepare
With minimal chopping and simple cooking techniques, this dish is easy to make, even for beginner home cooks. Unlike complicated stews that require hours of simmering, this one comes together relatively quickly while still developing a deep, well-balanced flavor.
3. One-Pot Convenience
Not only does this dish minimize the number of dishes you’ll need to clean, but it also allows the flavors to meld together beautifully in one pot. The green chile, beef, and potatoes all simmer in the same pot, absorbing the delicious broth and seasonings.
4. Customizable Heat Level
One of the best things about this recipe is that you can adjust the spice level to suit your taste. If you enjoy a milder stew, you can use Anaheim or poblano chiles. For those who love a fiery kick, opt for Hatch chiles or spicier varieties. The choice is yours!
5. A Taste of the Southwest
Green chile is a beloved ingredient in New Mexico and other Southwestern regions, where it’s often roasted and used in everything from enchiladas to burgers. This stew captures that bold, smoky essence and brings it to your dinner table in a warm and comforting way.
What Makes Green Chile Special?
Green chile isn’t just any pepper it’s a defining feature of Southwestern cuisine, particularly in New Mexican cooking. The peppers are typically roasted to develop a deep, smoky flavor, and their heat level can range from mild to fiery hot.
The Hatch chile, grown in Hatch, New Mexico, is the most famous variety and is often considered the gold standard for green chile dishes. The roasting process enhances the chile’s natural sweetness while keeping its signature smoky spice. If you can get your hands on authentic Hatch chiles, they will take this stew to the next level.
If fresh roasted chiles aren’t available, you can use canned fire-roasted green chiles, which still provide plenty of flavor. Just be sure to check the label for the heat level to ensure it matches your preference.
How to Serve Green Chile Ground Beef and Potato Stew
This stew is incredibly versatile and can be enjoyed in several ways:
- With Warm Tortillas – Corn or flour tortillas are perfect for scooping up the stew. They add an extra layer of texture and flavor to the dish.
- Over Rice – Serving the stew over a bowl of fluffy rice helps soak up the flavorful broth and makes for a more filling meal.
- With Bread or Cornbread – A side of crusty bread or homemade cornbread pairs beautifully with the rich, smoky flavors of the stew.
- Topped with Cheese and Sour Cream – If you want to add even more depth to the dish, sprinkle some shredded cheddar or Monterey Jack cheese on top and finish with a dollop of sour cream for a creamy contrast to the spicy heat.
- Garnished with Fresh Herbs – Chopped cilantro or green onions can add a fresh pop of color and a hint of brightness to the dish.
Storage and Meal Prep Tips
This stew is a fantastic meal prep option because it stores well and often tastes even better the next day after the flavors have had time to develop.
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze this stew for up to 3 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the stew over low heat on the stovetop, stirring occasionally to prevent sticking. If the stew has thickened too much, add a splash of water or chicken broth to loosen it up.
Variations and Substitutions
One of the best aspects of this recipe is its flexibility. You can easily swap out or add ingredients to suit your personal taste or dietary needs.
- Vegetarian Version: Replace the ground beef with plant-based crumbles, lentils, or black beans for a vegetarian-friendly alternative. Swap the chicken stock for vegetable broth.
- Different Proteins: If you’re not a fan of ground beef, try using ground turkey, shredded chicken, or pork for a different flavor profile.
- Extra Vegetables: Enhance the nutrition of this dish by adding carrots, bell peppers, corn, or zucchini.
- Thicker Consistency: If you prefer a thicker stew, mash some of the cooked potatoes or add a slurry of cornstarch and water to the pot.
Conclusion:
Green Chile Ground Beef and Potato Stew is a rich, flavorful, and comforting dish that embodies the best of Southwestern cuisine. With smoky green chile, hearty potatoes, and tender ground beef, this one-pot wonder is perfect for family meals, meal prep, or a cozy night at home.
Whether you serve it with warm tortillas, over rice, or on its own, this stew is guaranteed to be a crowd-pleaser. Plus, with its easy preparation and versatile ingredient options, it’s a fantastic addition to any home cook’s repertoire.
