Description
This Cheddar Cheese Soup is a rich and creamy delight, perfect for warming up on a chilly evening. Made with a velvety blend of cheddar cheese, half-and-half, and a touch of seasoning, it’s both indulgent and comforting. Carrots and onions add texture and depth, making each spoonful a flavorful experience. Whether you’re looking for a quick weeknight dinner or something to serve at a family gathering, this soup is a surefire hit. Pair it with a slice of crusty bread or a fresh salad for a balanced and satisfying meal. Plus, it’s easy to prepare in just 30 minutes, so you can enjoy delicious homemade comfort without spending hours in the kitchen.
Ingredients
Units
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- 1/4 cup butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups half-and-half
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup shredded carrots
- 1/4 cup diced onion
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon dry mustard (optional)
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and shredded carrots, cooking until soft, about 5 minutes.
- Stir in flour and cook for 1-2 minutes, forming a roux.
- Gradually whisk in chicken broth, ensuring no lumps remain. Bring the mixture to a boil and reduce heat to low.
- Stir in half-and-half, shredded cheddar cheese, salt, pepper, paprika, and dry mustard.
- Continue to cook and stir until cheese is fully melted and the soup is smooth and creamy.
- Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
- Serve hot, garnished with additional shredded cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes