Florida Shrimp Pie

The Florida Shrimp Pie is a delightful fusion of tender shrimp, creamy chive-and-onion cream cheese, and spicy pepper Jack cheese, all nestled within a flaky, golden crust. This savory pie embodies the essence of coastal cuisine, bringing a taste of the sea to your table. Ideal for brunch, lunch, or a light dinner, this dish offers a harmonious blend of textures and flavors that will tantalize your taste buds. Its straightforward preparation and impressive presentation make it a go-to recipe for both casual family meals and special occasions.

Full Recipe:

Ingredients:

• 1 frozen deep-dish pie crust (from a 12-ounce package)​

• 1/2 cup chive-and-onion cream cheese spread​

• 2 large eggs​

• 12 ounces cooked shrimp, thawed, drained, deveined, peeled, tails removed, and coarsely chopped​

• 1/2 cup shredded pepper Jack cheese (about 2 ounces)​

Directions:

1. Preheat the oven to 375°F (190°C). Place the frozen deep-dish pie crust on a baking sheet and let it thaw for 10-20 minutes. Prick the bottom and sides with a fork to prevent air bubbles. Bake for 9-11 minutes until lightly golden.​

2. In a medium bowl, beat the chive-and-onion cream cheese until smooth. Add the eggs one at a time, whisking thoroughly after each addition.​

3. Fold in the chopped shrimp and shredded pepper Jack cheese, ensuring an even distribution.​

4. Pour the filling into the pre-baked crust and smooth the top. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.​

5. Allow the pie to stand for 15 minutes before slicing to let the filling firm up.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes​

Kcal: 300 kcal | Servings: 6 servings

Florida Shrimp Pie: A Savory Seafood Delight

Florida is known for its fresh and delicious seafood, and shrimp is one of its most prized ingredients. Florida Shrimp Pie is a creamy, savory dish that brings out the best in these delicate shellfish. This dish blends tender shrimp with a rich and cheesy filling, all encased in a flaky pie crust. It’s the perfect combination of seafood flavors and comfort food, making it a hit for any meal.

Whether you are preparing this dish for a special occasion or a simple weeknight dinner, Florida Shrimp Pie offers a unique and satisfying experience. The creamy filling, combined with the slight heat from the pepper Jack cheese, creates a well-balanced taste that seafood lovers will adore. It is also a great way to introduce those unfamiliar with shrimp to its mild and succulent flavors.

The History Behind Seafood Pies

Savory seafood pies have been enjoyed for centuries, dating back to medieval European cuisine. Traditionally, pies were a way to preserve food and make use of available ingredients. While meat pies were more common, coastal communities often adapted their recipes to include fresh seafood.

In the United States, seafood pies became popular in Southern and coastal regions, where fresh shrimp, crab, and fish were abundant. Florida Shrimp Pie is a modern take on these historic recipes, combining elements of traditional Southern cooking with contemporary flavors. By using ingredients like chive-and-onion cream cheese and pepper Jack cheese, this dish maintains the heartiness of classic seafood pies while adding a unique twist.

Why Florida Shrimp Pie is a Must-Try Dish

1. Rich and Creamy Texture

The combination of cream cheese and eggs gives this pie a smooth, custard-like consistency that contrasts beautifully with the flaky crust. The cream cheese not only adds richness but also enhances the natural sweetness of the shrimp.

2. A Perfect Balance of Flavors

The sharpness of the pepper Jack cheese provides a slight kick, balancing out the creamy texture of the filling. The shrimp absorbs the flavors of the other ingredients, making every bite rich and flavorful without being overpowering.

3. Easy to Make

This recipe requires minimal preparation and simple ingredients, making it an excellent choice for busy home cooks. With just a few steps, you can create a dish that looks and tastes like something from a gourmet seafood restaurant.

4. Versatile for Any Occasion

Whether you’re hosting a dinner party or looking for a comforting meal for the family, Florida Shrimp Pie is a versatile dish that fits any setting. It pairs well with a fresh salad, roasted vegetables, or even a light soup for a complete meal.

5. A Great Way to Enjoy Seafood

Many people hesitate to cook seafood at home because they are unsure how to prepare it. This recipe simplifies the process, making it accessible even for those who rarely cook with shrimp. The result is a delicious and satisfying dish that celebrates the flavors of the sea.

Tips for Making the Best Florida Shrimp Pie

Choose Fresh or High-Quality Frozen Shrimp

The quality of shrimp greatly affects the final taste of this dish. If using fresh shrimp, ensure they are cleaned and deveined properly. If using frozen shrimp, thaw them completely and pat them dry before adding them to the filling to prevent excess moisture.

Pre-Bake the Crust

To avoid a soggy bottom, pre-baking the pie crust is essential. This ensures a crisp and golden foundation that holds up well against the creamy filling.

Season Well

Shrimp has a naturally mild flavor, so seasoning is crucial. While the pepper Jack cheese adds spice, consider adding a dash of Old Bay seasoning, garlic powder, or a hint of lemon zest for extra depth of flavor.

Let the Pie Cool Before Slicing

Allowing the pie to rest after baking helps the filling set properly. This prevents it from being too runny when sliced and ensures a perfect texture with each bite.

Pairing Suggestions

Side Dishes

• Green Salad: A light, citrusy arugula or spinach salad pairs well with the richness of the shrimp pie.
• Roasted Vegetables: Asparagus, zucchini, or bell peppers complement the creamy filling.
• Garlic Bread: A crispy garlic baguette adds a nice crunch and helps soak up the delicious filling.

Beverages

• White Wine: A crisp Sauvignon Blanc or Chardonnay enhances the seafood flavors.
• Lemon Iced Tea: The refreshing citrus notes balance the richness of the pie.
• Sparkling Water with Lime: A simple and refreshing option to cleanse the palate between bites.

Variations and Substitutions

• Crab or Lobster: Swap out shrimp for crab or lobster meat for a more decadent version.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce for an extra kick.
• Gluten-Free Version: Use a gluten-free pie crust for those with dietary restrictions.
• Different Cheeses: Try sharp cheddar or Gouda for a unique flavor profile.

Conclusion:

Florida Shrimp Pie is a delicious and comforting dish that highlights the flavors of fresh seafood in a rich, creamy filling. Its ease of preparation, versatility, and balance of flavors make it a standout recipe for seafood lovers and home cooks alike. Whether served at a casual family dinner or as the centerpiece of a special gathering, this savory pie is sure to impress.

With simple ingredients and a straightforward process, you can bring the taste of Florida’s coastal cuisine to your kitchen. So why not give this recipe a try? Your taste buds will thank you!

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