Description

The Easy Pasta Salad is a vibrant combination of al dente pasta, fresh veggies, and rich Italian flavors. A perfect blend of tangy dressing, crisp cucumbers, juicy tomatoes, and creamy cheese cubes creates a satisfying dish that’s as easy to make as it is to enjoy. Perfect for summer gatherings, BBQs, or quick weekday meals, this pasta salad is a versatile dish that everyone will love. Tossed with a secret ingredient, Salad Supreme Seasoning, it brings a bold flavor that keeps guests coming back for seconds.

Ingredients

Units Scale

1 lb pasta (rotini, penne, fusilli, or farfalle)
1 pint grape tomatoes, halved
1 large hot house or English cucumber, diced
1/4 cup red onion, finely chopped
8 ounces cheese, cubed (cheddar, provolone, or mozzarella)
6 ounces salami, sliced or cubed
12–14 ounces Olive Garden Italian dressing
1–1 1/2 tablespoons Salad Supreme Seasoning (to taste)
1 teaspoon pepper

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Instructions

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, prepare the vegetables by halving the tomatoes, dicing the cucumber, and finely chopping the red onion. Cube the cheese and salami.
In a large bowl, toss the cooked pasta with the Italian dressing.
Add the prepared vegetables, cheese, and salami to the pasta. Sprinkle with Salad Supreme Seasoning and pepper.
Mix well, adjusting the seasoning as needed. Cover and refrigerate until ready to serve.

Prep Time: 15 minutes
Cook Time: 10 minutes