Garlic knots are a timeless classic that combines the best of bread and garlic into one delicious bite. They originated as a way to use up extra pizza dough, quickly becoming a favorite at pizzerias and Italian restaurants around the world. The allure of garlic knots lies in their simplicity: soft, pillowy dough tied into cute little knots, baked to golden perfection, and drenched in a flavorful garlic-Parmesan mixture. These Easy Garlic Knots are more than just a side dish—they’re an experience that brings warmth, comfort, and a touch of indulgence to any meal. Whether you’re a seasoned cook or a kitchen novice, this recipe is foolproof, delivering bakery-quality garlic knots right in your own home.
These Easy Garlic Knots are the perfect addition to any meal. Made from pizza dough, they are soft, fluffy, and baked to golden perfection. The combination of garlic, Parmesan, and fresh parsley takes these knots to the next level, making them an irresistible treat. Whether you’re hosting a party, looking for a side dish for your pasta night, or just craving a savory snack, these garlic knots will hit the spot. They are easy to make and full of flavor, giving you that classic Italian restaurant feel right in your own kitchen. Serve them warm, and watch them disappear in no time!
Full Recipe:
Ingredients:
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a large baking sheet.
- Roll out the pizza dough on a lightly floured surface into a 10×16-inch rectangle.
- Cut the dough lengthwise into 12 strips. Halve each strip to make 24 (8-inch-long) strips.
- Tie each strip into a knot and arrange them on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until golden brown.
- While the knots are baking, mix the olive oil, minced garlic, grated Parmesan, chopped parsley, crushed red pepper flakes, and salt in a small bowl.
- Transfer the baked knots to a large bowl. Drizzle the garlic-Parmesan mixture over the knots and toss gently to coat.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 120 kcal per serving | Servings: 24 knots
Background of Garlic Knots
Garlic knots originated in Italian-American pizzerias, often as a way to use up leftover pizza dough scraps. They became a beloved side dish and appetizer, cherished for their simplicity and bold flavors. These little bites are typically brushed with a blend of olive oil, garlic, and herbs, then baked until golden brown. While they are often served as an accompaniment to pizza or pasta, garlic knots have become a popular snack on their own.
Recipe Variations
- Cheesy Garlic Knots: For a gooey twist, add shredded mozzarella or cheddar cheese into the dough before tying the knots. You can also sprinkle extra cheese on top during the last few minutes of baking to create a crispy cheese crust.
- Herbed Garlic Knots: Mix various herbs such as rosemary, thyme, or oregano into the garlic mixture for a more aromatic flavor. You can also use garlic-infused olive oil for an extra garlic punch.
- Spicy Garlic Knots: If you enjoy a bit of heat, increase the amount of crushed red pepper flakes or add a dash of cayenne pepper to the garlic and oil mixture.
- Vegan Garlic Knots: Substitute the Parmesan cheese with nutritional yeast and use a dairy-free butter or olive oil to make these garlic knots vegan-friendly.
Serving Suggestions
- Appetizer or Snack: Serve these garlic knots as a warm appetizer or snack at parties or gatherings. They pair wonderfully with a marinara or pizza sauce for dipping.
- Side Dish: These knots make a great side dish to any Italian meal. Serve them alongside pasta dishes, lasagna, or a hearty salad for a complete dining experience.
- Game Day Treat: Garlic knots are perfect for game day spreads. They’re easy to make in large batches and are sure to be a crowd-pleaser.
Tips for Best Results
- Dough Consistency: Ensure your dough is soft and slightly elastic for the best texture. If it’s too sticky, add a bit of flour. If it’s too dry, a few drops of water will help.
- Shaping the Knots: When tying the dough into knots, be gentle to avoid deflating the dough. If the strips are too long or difficult to handle, you can make smaller knots by cutting shorter strips.
- Baking: Keep an eye on the knots while baking. They should be golden brown on the outside but still soft inside. Overbaking can make them too crispy.
- Garlic Topping: Apply the garlic mixture right after the knots come out of the oven. The residual heat will help the flavors soak into the dough, making each bite flavorful.
- Storage and Reheating: If you have leftovers, store them in an airtight container at room temperature. Reheat in the oven for a few minutes to regain their crispiness before serving.
Nutritional Information
Each garlic knot has approximately 120 calories, but this can vary based on the size and ingredients used. They are a tasty treat, but it’s good to enjoy them in moderation, especially if you’re mindful of your carb and calorie intake.
Interesting Facts
- Garlic knots are often seen as a simple but comforting food. The act of tying the dough into knots is a fun and engaging step, making this a great recipe to involve kids in the kitchen.
- In many Italian-American households, garlic knots are considered a staple for pizza night, adding a little extra flair to a meal that’s already a family favorite.
Frequently Asked Questions
Q: Can I make these garlic knots ahead of time?
A: Yes, you can prepare the dough and tie the knots ahead of time. Place them on a baking sheet, cover with plastic wrap, and refrigerate until ready to bake. You can also freeze the shaped knots and bake them directly from the freezer; just add a few extra minutes to the baking time.
Q: Can I use store-bought pizza dough?
A: Absolutely! Using store-bought pizza dough is a convenient option and makes this recipe even quicker. Look for fresh or frozen pizza dough at your local grocery store.
Q: What can I do with leftover garlic knots?
A: Leftover garlic knots are great for a quick snack. You can also slice them open and use them as mini bread rolls for sandwiches or sliders.
Why This Recipe is the Best
- Simplicity and Convenience: This recipe uses pizza dough as the base, making it incredibly simple and convenient. Whether you opt for store-bought or homemade dough, the process is quick and straightforward. You can have fresh, warm garlic knots on the table in under 30 minutes, making them perfect for last-minute gatherings or weeknight dinners.
- Perfect Balance of Flavors: These garlic knots strike the perfect balance between the rich, savory taste of garlic and the subtle saltiness of Parmesan cheese. The fresh parsley adds a hint of brightness, while the crushed red pepper flakes provide just the right amount of heat. Each knot is a burst of flavor that complements a wide range of dishes.
- Versatile and Customizable: One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences. Add cheese, switch up the herbs, or make them spicy—the possibilities are endless. This adaptability makes these garlic knots suitable for various occasions, whether you’re hosting a casual pizza night or a more formal dinner party.
- Soft and Fluffy Texture: The texture of these garlic knots is what truly sets them apart. They’re baked to a golden brown on the outside while remaining soft and fluffy on the inside. This contrast in texture gives them that irresistible bakery-style quality that makes you want to reach for just one more.
- Crowd-Pleaser: Garlic knots are universally loved. Their familiar, comforting taste and aroma appeal to people of all ages. Serve them at parties, family dinners, or as an appetizer for game nights, and watch them disappear within minutes. They’re the kind of food that brings people together, adding a homemade touch to any gathering.
Conclusion:
Garlic knots are more than just a bread side dish—they’re a symbol of comfort, warmth, and the joy of sharing food with loved ones. This Easy Garlic Knots recipe elevates the humble knot to new heights with its straightforward preparation, perfectly balanced flavors, and soft, fluffy texture. By using simple ingredients that you likely already have on hand, this recipe proves that you don’t need fancy ingredients or complicated techniques to create something truly delicious.
The magic of garlic knots lies in their ability to enhance any meal. Whether you’re dipping them into a marinara sauce, serving them alongside a hearty pasta dish, or enjoying them as a standalone snack, they always bring an element of coziness to the table. The golden, garlicky aroma that fills your kitchen as they bake is enough to make anyone’s mouth water. Plus, the act of tying the dough into knots is not only functional but also adds a touch of rustic charm to their appearance.
In a world of complex recipes and ever-growing food trends, these garlic knots remind us of the beauty of simplicity. They’re a nod to classic Italian-American cuisine, where the focus is on fresh ingredients and bold flavors. Each bite offers a delightful combination of textures—crisp on the outside, soft and chewy on the inside—coated in a luscious garlic-Parmesan mixture that leaves you craving more.
So why settle for store-bought when you can easily make these delightful garlic knots at home? This recipe allows you to enjoy the flavors and textures of freshly baked bread with minimal effort. It’s a versatile addition to your culinary repertoire that can be enjoyed as a side, snack, or appetizer. Plus, the satisfaction of pulling these warm, fragrant knots out of the oven is unmatched.
In the end, these Easy Garlic Knots are a testament to how the simplest recipes can often be the most rewarding. They bring together the comforting qualities of bread and the irresistible flavor of garlic into a delightful bite-sized treat. So go ahead, roll up your sleeves, tie those knots, and get ready to enjoy a little piece of garlic-bread heaven.
