There’s something truly exhilarating about biting into a crispy taquito, where the perfect crunch meets a savory, cheesy filling. Just the other day, I found myself craving a satisfying snack that could whisk me away to my favorite Mexican eatery without stepping foot outside. Enter Crispy Chicken Taquitos—a delicious transformation of simple ingredients into a restaurant-quality dish, all from the comfort of my kitchen.
Imagine picking up a golden-brown taquito, filled with tender, seasoned chicken and just the right amount of melted cheese, every bite bursting with flavor! What I adore about this recipe is its versatility—you can easily customize it to suit your mood or dietary needs. Whether you’re a meat lover or prefer a meat-free option, these taquitos can cater to all palates, making them perfect for family dinners, game day gatherings, or even a cozy solo movie night.
Let’s dive in and create some crispy delights that are sure to impress!
Why are Crispy Chicken Taquitos a must-try?
Irresistible Crunch: The delightful crispy exterior paired with a savory filling makes each bite unforgettable.
Customizable Delight: Adjust flavors and ingredients easily for different dietary preferences—vegetarian options are simple to whip up!
Quick Preparation: With a straightforward recipe, you can have these taquitos on the table in no time.
Perfect Crowd-Pleaser: Ideal for gatherings, these taquitos will impress family and friends alike.
Make-Ahead Convenience: Assemble and refrigerate or freeze for future snacks, making your meal prep easier than ever. Whether for lunch, dinner, or snacks, these crispy treats shine as a delectable choice!
Crispy Chicken Taquitos Ingredients
• Here’s everything you need for these mouthwatering Crispy Chicken Taquitos!
For the Filling
- Shredded Chicken – Use cooked, shredded chicken for ease; leftover rotisserie chicken works wonderfully.
- Cheddar Cheese – Adds creaminess and richness; substitute with Monterey Jack for a milder taste.
- Monterey Jack Cheese – Contributes that gooey texture; can easily be swapped for mozzarella if preferred.
- Garlic Powder – Infuses the filling with robust flavor; adjust to taste for a milder aroma.
- Onion Powder – Enhances the savory kick; don’t hesitate to use fresh onions for extra freshness.
- Cumin – Brings warmth and earthiness; feel free to adjust based on your spice level.
- Chili Powder – Lends a nice heat; consider adding more for a spicier filling.
- Salt and Black Pepper – Essential seasonings to elevate overall flavor; use less salt if you’re watching sodium intake.
For the Taquitos
- Corn Tortillas – Key for that classic taquito texture; heating them beforehand prevents cracking when rolling.
- Vegetable Oil – Necessary for frying to achieve that crispy exterior; if baking, use a light spray of cooking oil.
Optional Add-ins
- Jalapeños – For those who like a spicy kick; dice them finely and mix into the filling.
- Bell Peppers – Add sautéed bell peppers for extra flavor and color; a great addition to customize your filling.
- Black Beans – Substitute some chicken for beans for a filling vegetarian option that doesn’t compromise on taste!
Now you’re all set to whip up these delicious Crispy Chicken Taquitos! Enjoy the process and the delightful flavors they bring to your table!
How to Make Crispy Chicken Taquitos
-
Prepare the Filling: In a large bowl, mix shredded chicken, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, cumin, chili powder, salt, and black pepper until thoroughly combined. This mix will be bursting with flavor!
-
Warm the Tortillas: Heat the corn tortillas in a skillet for about 30 seconds on each side until they are pliable. This step is crucial to prevent cracking while rolling them up.
-
Assemble Taquitos: Place approximately 2 tablespoons of the chicken mixture in the center of each tortilla. Roll them tightly to secure the filling, using a toothpick if necessary to keep them together.
-
Fry the Taquitos: Heat vegetable oil in a skillet over medium-high heat. Fry the taquitos seam side down for 2-3 minutes on each side, until they’re golden brown and perfectly crispy.
-
Cool and Serve: Remove the taquitos from the oil and place them on a paper towel-lined plate to drain off excess oil. Serve them warm with your favorite dipping sauces like sour cream or salsa.
Optional: Serve with guacamole for an extra layer of flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crispy Chicken Taquitos
Fridge: Store leftover taquitos in an airtight container for up to 3 days to maintain freshness and crunch.
Freezer: For longer storage, freeze assembled, un-fried taquitos for up to 2 months. Cook directly from frozen without thawing for a quick snack.
Reheating: To reheat, warm in the oven at 375°F (190°C) for 15-20 minutes, or until heated through and crispy. For best results, avoid the microwave, as it can make the taquitos soggy.
Make-Ahead: Assemble taquitos and refrigerate them for up to 24 hours before frying to streamline your dinner prep.
What to Serve with Crispy Chicken Taquitos?
Elevate your meal with these delightful accompaniments that will turn your crispy taquitos into a memorable feast.
-
Guacamole: The creamy richness pairs perfectly with the crunchy taquitos, adding a fresh and zesty flair.
-
Sour Cream: This classic dip balances the spices, providing a cool, tangy contrast to each bite of your crispy chicken.
-
Pico de Gallo: Fresh tomatoes, onions, and cilantro brighten the plate while adding a refreshing crunch and a burst of flavor.
-
Mexican Rice: Fluffy rice seasoned with spices provides a fulfilling side that complements the savory taquitos, making it feel like a complete meal.
-
Vegetable Salad: A light, crisp salad loaded with greens and citrus vinaigrette adds a refreshing touch, cutting through the richness of the taquitos.
-
Refried Beans: Creamy and hearty, they serve as a perfect dip or side, enhancing the overall Mexican dining experience.
-
Margaritas: Pair your taquitos with a refreshing margarita, the perfect drink to elevate any gathering and pair seamlessly with the flavors.
-
Churros: Finish your meal on a sweet note with churros, offering a delightful contrast to the savory taquitos, perfect for dessert lovers.
Crispy Chicken Taquitos Variations
Feel free to let your creativity shine by customizing these taquitos to suit your tastes and dietary needs!
-
Meat-Free: Swap shredded chicken for black beans, corn, and sautéed bell peppers for a hearty vegetarian option. The flavors blend beautifully, making this a satisfying choice for all.
-
Spicy Kick: Add finely chopped jalapeños or a dollop of spicy salsa to the filling for an extra heat boost. This simple twist awakens your taste buds!
-
Sweet Potato Surprise: Substitute shredded chicken with mashed sweet potatoes for a unique, sweet-savory filling. This twist adds a delightful creaminess and nutrition.
-
Cheesy Variety: Experiment with different types of cheeses, like pepper jack or feta, for a flavor-packed filling. Mixing up your cheeses can create a delightful burst of flavor in every bite.
-
Baked Delight: Instead of frying, brush the assembled taquitos with olive oil and bake at 400°F (200°C) for 20-25 minutes. This method results in a healthier, yet still crispy version.
-
Crunchy Add-Ins: Toss in some chopped green onions or corn for an extra pop of flavor and crunch. It enhances the texture and gives your taquitos a vibrant look.
-
Global Flair: Incorporate spices like curry powder or a blend of Italian herbs to create a fusion-style filling. This unique take will surely surprise your family and friends!
-
Savory Veggie Medley: Mix in sautéed mushrooms and zucchini for a hearty vegetarian filling packed with flavor. This version makes the taquitos both delicious and nutritious!
Expert Tips for Crispy Chicken Taquitos
-
Hot Oil Check: Ensure your oil is hot enough before frying; drop a small piece of tortilla in—if it sizzles, you’re ready to go!
-
Small Batches: Fry taquitos in small batches to maintain oil temperature and achieve an even, crispy texture without sogginess.
-
Avoid Cracking: Warm the corn tortillas thoroughly before assembling to prevent them from cracking as you roll them up.
-
Baking Option: For a healthier alternative, brush assembled taquitos with oil and bake at 400°F (200°C) for 20-25 minutes until crispy.
-
Resting Time: After frying, allow the taquitos to rest on a paper towel briefly, which helps with easier handling and prevents steaming.
Make Ahead Options
Crispy Chicken Taquitos are perfect for busy home cooks looking to save time! You can assemble the taquitos and refrigerate them for up to 24 hours before frying, which makes them a fantastic option for meal prep. Just prepare the filling and roll up the taquitos; store them in an airtight container to maintain freshness. Additionally, you can freeze the assembled but uncooked taquitos for up to 2 months—just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. When you’re ready to enjoy them, fry directly from frozen for delicious results without the hassle! This way, you’ll have Crispy Chicken Taquitos ready to impress anytime!
Crispy Chicken Taquitos Recipe FAQs
What type of chicken should I use for the filling?
Absolutely! I recommend using cooked, shredded chicken for ease—leftover rotisserie chicken works wonderfully as it adds extra flavor and saves you time.
How can I store leftover taquitos?
Store leftover taquitos in an airtight container in the fridge for up to 3 days. This helps maintain their freshness and enjoyable crunch. For longer storage, consider freezing them.
Advertisement
Can I freeze taquitos before frying?
Very! You can freeze assembled, un-fried taquitos for up to 2 months. To freeze, lay them out in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. You can cook them directly from frozen when the craving hits!
What should I do if my taquitos crack while rolling?
If your tortillas crack, it’s likely they’re not warm enough. Heat the corn tortillas in a skillet for about 30 seconds on each side before assembling. This will make them pliable, allowing them to roll easily without breaking.
Are there any dietary considerations with this recipe?
Definitely! For those with dietary restrictions, you can easily make these taquitos vegetarian by substituting shredded chicken with black beans, corn, and sautéed vegetables. Remember, also be cautious about cheese allergies and opt for dairy-free substitutes when necessary.
What’s the best way to reheat leftover taquitos?
To reheat, avoid the microwave as it can make them soggy. Instead, warm the taquitos in the oven at 375°F (190°C) for 15-20 minutes until heated through and crispy again. This method helps restore their delightful crunch!
Crispy Chicken Taquitos: A Game-Changer for Family Dinners
Ingredients
Equipment
Method
- In a large bowl, mix shredded chicken, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, cumin, chili powder, salt, and black pepper until thoroughly combined.
- Heat the corn tortillas in a skillet for about 30 seconds on each side until they are pliable.
- Place approximately 2 tablespoons of the chicken mixture in the center of each tortilla. Roll them tightly to secure the filling, using a toothpick if necessary to keep them together.
- Heat vegetable oil in a skillet over medium-high heat. Fry the taquitos seam side down for 2-3 minutes on each side, until they’re golden brown and perfectly crispy.
- Remove the taquitos from the oil and place them on a paper towel-lined plate to drain off excess oil. Serve them warm with your favorite dipping sauces like sour cream or salsa.
