Creamy Chicken Lasagna Soup

The Creamy Chicken Lasagna Soup brings together all the flavors you love in traditional lasagna, but with a cozy and slurp-worthy twist. It’s hearty, rich, and loaded with tender chicken, creamy cheeses, savory herbs, and silky noodles all mingling in a warm, tomato-based broth. This dish is perfect for busy nights when you’re craving comfort but don’t want the hassle of layering a lasagna. One pot, one big bowl of joy. Make it once and you’ll have a new go-to family favorite, especially during the colder months.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 1 medium yellow onion, diced

• 4 cloves garlic, minced

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes (optional)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup tomato paste

• 1 (14.5 oz) can diced tomatoes

• 6 cups low-sodium chicken broth

• 10 lasagna noodles, broken into pieces

• 2 cups cooked, shredded chicken

• 1/2 cup heavy cream

• 1 cup ricotta cheese

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 2 cups fresh spinach, chopped

• Fresh basil and additional Parmesan for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook for 4–5 minutes, until softened.

2. Stir in garlic, basil, oregano, red pepper flakes, salt, and black pepper. Cook for 1 minute until fragrant.

3. Add tomato paste and cook for another minute, stirring frequently.

4. Pour in diced tomatoes and chicken broth. Bring to a boil.

5. Reduce heat and add broken lasagna noodles. Simmer for 12–15 minutes, or until noodles are al dente.

6. Stir in shredded chicken, heavy cream, ricotta, mozzarella, and Parmesan cheese. Simmer for 2–3 minutes until cheeses melt and soup thickens.

7. Stir in chopped spinach and cook just until wilted.

8. Taste and adjust seasonings if needed.

9. Serve hot, garnished with fresh basil and additional Parmesan.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 480 kcal | Servings: 6 servings

Cozy Comfort in a Bowl: The Creamy Chicken Lasagna Soup Everyone’s Talking About

Lasagna is a dish that rarely needs an introduction. It’s beloved worldwide for its hearty, comforting layers of pasta, rich tomato sauce, and generous helpings of cheese. But what if you could capture all of that deliciousness in a bowl and on a weeknight? Enter: Creamy Chicken Lasagna Soup.

This soup is the ultimate fusion of comfort and convenience. It’s what happens when you marry the rustic soul of a traditional Italian lasagna with the ease and warmth of a creamy soup. In one pot, you get shredded chicken, broken pieces of tender lasagna noodles, a medley of Italian spices, and a cheesy trifecta of ricotta, mozzarella, and Parmesan all swimming in a tomato-cream broth that hugs every bite. It’s every bit as indulgent as lasagna, with half the effort and cleanup.

The Origin of Lasagna-Inspired Soups

While lasagna has its roots firmly planted in Italy with early references dating back to the Middle Ages the concept of lasagna soup is a more recent phenomenon, popularized by busy home cooks and food bloggers. The modern take has evolved beyond the traditional beef-and-noodle combination into a variety of versions including vegetarian, sausage-based, and our favorite chicken.

Chicken lasagna soup became popular as a lighter alternative to the beef-based versions. It offers the same creamy, cheesy richness, but with a leaner protein that complements the dish’s delicate layers of flavor. The cream base was another innovation, turning a once tomato-heavy soup into a luxurious bowl that feels both cozy and refined.

Why You’ll Love This Recipe

What sets this recipe apart is the harmony between creamy texture, robust Italian flavor, and approachable cooking techniques. Whether you’re a seasoned home chef or someone just venturing into the kitchen, this recipe is easy to master and quick enough for a busy weeknight.

Here are a few reasons why this soup stands out:

• One-Pot Wonder: Everything from sautéing the aromatics to simmering the pasta and melting the cheeses happens in a single pot. That means less cleanup and more time to enjoy your meal.

• Versatile and Customizable: Don’t have ricotta? Sub in cream cheese. Prefer spinach or kale? Toss in your favorite greens. This soup welcomes substitutions and pantry creativity.

• Year-Round Comfort: While it’s especially comforting during chilly months, this soup’s popularity endures year-round thanks to its light-yet-hearty balance.

Balancing Flavor and Texture

The secret to this soup’s crave-worthy appeal lies in the way it balances texture and flavor. The tomato base adds acidity, which is then mellowed by a generous swirl of cream. Ricotta adds a slightly grainy, rich mouthfeel, while mozzarella lends the gooey, stringy cheesiness we all associate with lasagna. Parmesan, of course, delivers that salty, nutty finish that rounds it all out.

Then there’s the chicken tender, shredded, and seasoned to perfection. Its mild flavor provides the perfect vehicle for soaking up the broth’s layers of Italian herbs, garlic, and chili flakes. Fresh spinach is stirred in at the last moment to wilt just slightly, adding a splash of color and a dose of nutrients without overpowering the dish.

Even the noodles have their moment to shine. Breaking them into irregular pieces before simmering gives each spoonful a bit of pasta but without the formality of layering or slicing.

Nutritional Benefits and Considerations

Despite being rich and indulgent, Creamy Chicken Lasagna Soup can also be surprisingly balanced from a nutritional standpoint especially if you make thoughtful substitutions.

Here’s a breakdown of the nutritional value and how you can adjust it to suit your dietary needs:

• Protein-Rich: Thanks to the shredded chicken, each serving delivers a healthy dose of lean protein that helps with satiety and muscle repair.

• Calcium and Vitamins: Ricotta, mozzarella, and Parmesan aren’t just delicious — they’re also packed with calcium. Add to that the spinach, and you’ve got a meal full of Vitamin A, iron, and fiber.

• Customizable Fat Content: Using whole milk ricotta and heavy cream will give the soup its classic richness. However, you can easily lighten it up with part-skim cheeses and half-and-half without losing much of the dish’s signature flavor.

For those with dietary restrictions, gluten-free lasagna noodles and dairy alternatives like cashew cream or dairy-free cheese can be used as substitutions though the texture may vary slightly.

Variations to Try

While this soup is perfection in its classic form, it’s also incredibly versatile. Here are a few variations you might enjoy exploring:

• Spicy Italian Chicken Lasagna Soup: Add crumbled spicy Italian chicken sausage for extra heat and complexity.

• Vegetarian Version: Skip the chicken and bulk it up with mushrooms, zucchini, and extra spinach. Use vegetable broth instead of chicken broth.

• Low-Carb/Keto Version: Omit the noodles and substitute with ribbons of zucchini or hearts of palm pasta.

• Tex-Mex Twist: Add a can of diced green chilies and swap the Italian herbs for cumin, chili powder, and coriander. Top with shredded pepper jack cheese and cilantro.

The possibilities are endless, which makes this recipe a true kitchen staple.

Serving Suggestions

Creamy Chicken Lasagna Soup is hearty enough to be a standalone meal, but if you’re looking to build a more elaborate spread, here are a few perfect pairings:

• Garlic Bread or Focaccia: Ideal for soaking up the broth and getting every last drop of cheese.

• Crisp Green Salad: Something acidic like arugula with lemon vinaigrette can help balance the soup’s richness.

• Roasted Vegetables: A side of roasted Brussels sprouts or carrots adds texture and additional nutrition to the meal.

Don’t forget the garnishes a sprinkle of fresh basil, extra Parmesan, or a drizzle of olive oil can take this dish from homey to high-end.

Perfect for Meal Prep

This soup isn’t just a great weeknight meal it’s also a hero for meal prepping. It stores beautifully in the fridge for up to four days and freezes well (without the noodles) for up to three months. If you’re freezing, cook the pasta fresh when reheating to avoid sogginess.

The flavors deepen with time, making leftovers arguably better than the first serving. Portion it into jars or containers for easy grab-and-go lunches or freezer dinners.

Conclusion:

Creamy Chicken Lasagna Soup is more than a meal it’s an experience. It delivers the soul-soothing comfort of lasagna with the simplicity of a weeknight soup. Every spoonful is layered with flavor, rich with textures, and deeply satisfying.

Whether you’re looking to impress guests, feed a hungry family, or just curl up with something delicious on a cold night, this recipe checks all the boxes. It’s adaptable, nutrient-rich, and irresistibly tasty the kind of dish that earns a spot in your regular rotation.

So the next time you’re craving lasagna but short on time (or energy), remember that all the goodness you love can be found in this dreamy, creamy bowl.