There’s nothing quite like the comforting scent of freshly baked cookies wafting through your home, drawing everyone into the kitchen like a moth to a flame. That sweet allure brought me to create these Cookies and Cream Milkshake Cookies, inspired by the beloved Crumbl treats we all crave. With a soft, chewy texture and an indulgent cookies and cream frosting, these cookies are the perfect antidote to the fast-food rut that so many of us find ourselves in.
After a long day, when I need a little something sweet, I whip up a batch of these simple yet decadent delights. Trust me, the combination of fluffy vanilla, crunchy Oreos, and creamy frosting is a hug for your taste buds! Whether you’re treating yourself, entertaining friends, or simply looking to elevate dessert night, these cookies will become an instant favorite. Join me as we dive into this delightful recipe that’s sure to satisfy your cravings!
Why are Cookies and Cream Milkshake Cookies irresistible?
Decadent, these cookies take the classic cookies and cream flavor to a whole new level with a luscious frosting that perfectly complements their chewy texture. Quick to make, you’ll find this recipe is perfect for weeknight baking or weekend gatherings. Crowd-pleaser is an understatement—everyone will be reaching for seconds! Versatile options let you switch up the Oreos or add chocolate drizzles for a unique twist. And feel-good vibes? Nothing beats the joy of homemade treats that bring smiles all around! Enjoy them fresh out of the oven or pair them with ice cream for a delightful dessert experience.
Cookies and Cream Milkshake Cookies Ingredients
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For the Cookie Dough
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Butter – Provides richness and moisture; use softened unsalted butter for the best results.
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Granulated Sugar – Contributes sweetness and helps the cookie’s structure; no substitutes needed.
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Egg – Acts as a binder for the ingredients and adds moisture; don’t skip it for the perfect texture.
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Vanilla Extract – Enhances flavor; opt for pure vanilla to elevate the taste.
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All-Purpose Flour – Main structure-building ingredient; can be substituted with a gluten-free blend, but results may vary.
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Corn Starch – Creates a soft, chewy cookie; avoid substituting for the desired texture.
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Baking Powder – Acts as a leavening agent for a light cookie; make sure it’s fresh.
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Salt – Balances out sweetness and enhances flavor; it’s essential for a lovely taste.
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Oreos – Provides that delicious cookies and cream flavor; use regular Oreos and crush them for incorporation.
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For the Frosting
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Unsalted Butter – Ensures a creamy frosting; soften before use for easy mixing.
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Powdered Sugar – Yields a smooth, spreadable frosting; use it as needed for consistency adjustments.
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Heavy Cream or Milk – Thins out the frosting if needed; you can substitute with half-and-half for a different texture.
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Crushed Oreos – Adds flavor to the frosting; mix in for that delightful cookies and cream twist.
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For Decoration
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Mini Oreos – Optional for topping the finished cookies; adds an adorable touch!
These Cookies and Cream Milkshake Cookies are a delightful treat you won’t want to miss!
How to Make Cookies and Cream Milkshake Cookies
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Preheat Oven: Set your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
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Cream Ingredients: In a mixing bowl, beat together softened unsalted butter, granulated sugar, and confectioners sugar until the mixture is light and creamy, about 2-3 minutes.
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Combine Wet Ingredients: Add the egg and vanilla extract into the bowl, mixing until fully incorporated and smooth.
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Mix Dry Ingredients: Gradually stir in the all-purpose flour, corn starch, baking powder, and salt, mixing just until combined; avoid overmixing for a tender cookie.
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Add Oreos: Gently fold in the crushed Oreos until they’re evenly distributed throughout the dough, ensuring each cookie has that delightful cookies and cream flavor.
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Shape Cookies: Scoop out 8 dough balls and flatten them slightly to about ½ inch thick before placing them on the prepared baking sheet, spaced out for room to spread.
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Bake: Bake the cookies for 11-12 minutes, until they are lightly golden on the edges but still soft in the center.
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Cool: Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
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Make Frosting: In a separate bowl, beat softened unsalted butter until smooth, then add vanilla and powdered sugar, whipping until fluffy and well-combined.
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Finish Frosting: Mix in the crushed Oreos; if needed, add heavy cream gradually to reach your desired frosting consistency.
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Frost Cookies: Once the cookies are completely cooled, generously top them with the cookies and cream frosting, finishing with mini Oreos on top for a fun decoration.
Optional: Drizzle melted chocolate over frosted cookies for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
What to Serve with Cookies and Cream Milkshake Cookies?
Elevate your dessert experience by pairing these cookie delights with a variety of scrumptious treats that complement their flavor and texture.
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Tall Glass of Milk: The classic pairing with cookies, a cold glass of milk enhances the creamy essence of your Cookies and Cream Milkshake Cookies.
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Chocolate Ice Cream: A scoop of rich chocolate ice cream creates a delightful contrast to the sweet, crunchy cookies, making each bite a creamy dream.
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Whipped Cream Topping: Fluffy whipped cream adds an airy texture that balances the cookies’ sweetness while accentuating their delicious flavors.
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Coffee: A hot cup of coffee serves as a fantastic counterpoint to the cookies, bringing out their chocolatey richness with a comforting warmth.
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Mini Cupcakes: Serve with mini cupcakes in vanilla or chocolate flavors for a diverse dessert platter, pleasing everyone’s sweet tooth!
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Fruit Salad: Fresh, juicy fruits such as strawberries or bananas provide a refreshing contrast to the cookies, cutting through their richness while adding a pop of color.
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Hot Fudge Sauce: Drizzle warm hot fudge over the cookies for an indulgent treat, intensifying the overall flavors while adding a gooey texture.
These pairings not only complement your Cookies and Cream Milkshake Cookies but also create a joyful dessert experience everyone will love!
Make Ahead Options
These Cookies and Cream Milkshake Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing and refrigerating it in an airtight container. Simply scoop and flatten the dough balls before placing them on a baking sheet when you’re ready to bake. If you’d like to prep even further, bake the cookies and allow them to cool completely, then frost and store them in the refrigerator for up to 3 days. To maintain that delightful freshness, keep the cookies in an airtight container and frost just before serving for that just-made taste. Enjoy delicious cookies with minimal effort anytime!
Cookies and Cream Milkshake Cookies Variations
Feel free to let your creativity shine with these delightful twists on the classic cookies and cream experience!
- Dairy-Free: Substitute butter with coconut oil and use non-dairy milk in the frosting for a creamy, allergen-friendly treat.
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend for a cookie that everyone can enjoy without sacrificing texture.
- Nutty Crunch: Add ½ cup of finely chopped nuts such as walnuts or pecans to the dough for an extra crunch that beautifully contrasts with the soft cookie.
- Minty Fresh: Incorporate a teaspoon of mint extract into the dough for a refreshing mint-chocolate flavor that pairs perfectly with Oreos.
- Chocolate Delight: Use chocolate sandwich cookies instead of Oreos for a double dose of chocolate bliss and a different flavor profile.
- S’mores Style: Mix in graham cracker crumbs and mini marshmallows to the dough for cookies that evoke those cozy campfire nights.
- Spicy Kick: Add 1 teaspoon of cinnamon or a pinch of cayenne pepper to the dough for a warm, spicy contrast to the sweetness.
- Layered Fun: Sandwich the frosting between two cookies to create a delectable cookie ‘whoopie pie’ that’s perfect for sharing (or not!).
Each of these variations brings a unique touch to the beloved Cookies and Cream Milkshake Cookies, ensuring there’s something special for everyone. Happy baking!
Expert Tips for Cookies and Cream Milkshake Cookies
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Use Proper Butter: Make sure your butter is softened, not melted; this ensures a light and creamy texture for your cookie dough.
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Oreo Crushing: Crush the Oreos to medium-sized pieces for the perfect texture; too small and they’ll blend into the dough, losing their delightful crunch.
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Don’t Overmix: After adding the dry ingredients, mix just until combined to keep your Cookies and Cream Milkshake Cookies tender and chewy.
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Monitor Baking Time: Keep a close eye on baking; cookies should be lightly golden on the edges while remaining soft in the center.
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Chill the Frosting: If your frosting is too thin, chill it in the fridge for 10-15 minutes; this will help it thicken up nicely for frosting.
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Storage Secrets: Store cookies in an airtight container at room temperature for up to 4 days to maintain their delectable freshness.
How to Store and Freeze Cookies and Cream Milkshake Cookies
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Room Temperature: Keep your cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture and flavor.
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Fridge: For extended freshness, store the cookies in the fridge for up to a week. Just remember to let them sit at room temperature for a few minutes before enjoying!
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Freezer: Freeze un-frosted cookies and frostings separately for up to 2 months. Thaw them at room temperature before frosting and serving for a delightful treat.
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Reheating: If you prefer warm cookies, simply pop them in the microwave for about 10-15 seconds, just until warmed through but not hot. Enjoy your Cookies and Cream Milkshake Cookies fresh and delicious!
Cookies and Cream Milkshake Cookies Recipe FAQs
How do I select the best Oreos for my cookies?
Absolutely! For the best flavor, I recommend using regular Oreos. They provide the perfect crunch and creaminess without being overly sweet. Avoid double stuffed, as the extra cream can make the cookies too rich.
What is the best way to store Cookies and Cream Milkshake Cookies?
Store your cookies in an airtight container at room temperature for up to 4 days. If you want to keep them fresher for longer, you can refrigerate them, where they’ll last about a week. Just be sure to bring them to room temperature before enjoying to restore their delicious chewiness.
Can I freeze Cookies and Cream Milkshake Cookies?
Very! To freeze, lay the un-frosted cookies on a baking sheet and freeze them for about 1-2 hours until solid. Then, transfer them to an airtight container or a freezer bag, where they can be stored for up to 2 months. To enjoy, just thaw them at room temperature and frost them when ready to serve.
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What should I do if my cookie dough is too sticky?
If you find your cookie dough is too sticky, don’t worry! Simply add a little extra flour—about a tablespoon at a time—mixing until you achieve a manageable consistency. Remember, though, that overmixing can toughen the cookies, so mix just until combined!
Are these cookies suitable for people with allergies?
These Cookies and Cream Milkshake Cookies contain common allergens such as gluten (from flour), dairy (from butter and cream), and eggs. For those with gluten sensitivities, I recommend using a gluten-free flour blend. Always check ingredient labels if you’re concerned about allergies, especially with packaged items like Oreos, to ensure they’re safe for your dietary needs.
How can I adjust the frosting consistency?
Very easy! If your frosting ends up too thick, simply add a teaspoon of heavy cream or milk, mixing well until you reach the desired spreadable consistency. Conversely, if it’s too runny, chill it in the fridge for about 10-15 minutes to help it thicken up before frosting your cookies.
Cookies and Cream Milkshake Cookies to Delight Your Sweet Tooth
Ingredients Â
Equipment
MethodÂ
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat together softened unsalted butter, granulated sugar, and confectioners sugar until light and creamy, about 2-3 minutes.
- Add the egg and vanilla extract into the bowl, mixing until fully incorporated and smooth.
- Gradually stir in all-purpose flour, corn starch, baking powder, and salt, mixing just until combined; avoid overmixing.
- Gently fold in the crushed Oreos until evenly distributed throughout the dough.
- Scoop out 8 dough balls and flatten them slightly to about ½ inch thick before placing them on the prepared baking sheet.
- Bake the cookies for 11-12 minutes, until lightly golden on the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
- In a separate bowl, beat softened unsalted butter until smooth, then add vanilla and powdered sugar, whipping until fluffy.
- Mix in the crushed Oreos; if needed, add heavy cream gradually for desired consistency.
- Once the cookies are completely cooled, generously top them with the cookies and cream frosting, finishing with mini Oreos on top.
