Clubhouse Oatmeal Raisin Cookies

Warm, chewy, and full of old-fashioned comfort, these Clubhouse Oatmeal Raisin Cookies are the perfect balance of sweetness and spice. With golden oats, plump raisins, and a whisper of cinnamon, they bring a homemade touch that’s hard to beat. Whether you’re baking for a holiday tray, a casual family snack, or just to fill your home with the nostalgic aroma of cookies baking in the oven, these treats deliver every time. The chewy texture and sweet, spiced flavor are sure to please cookie lovers of all ages.

Full Recipe:

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 3 cups old-fashioned rolled oats

• 1 cup raisins

• 1/2 cup chopped walnuts (optional)

Directions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then add vanilla extract and mix well.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture.

5. Stir in the oats, raisins, and walnuts (if using) until well combined.

6. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden and centers are set.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 180 kcal | Servings: 36 cookies

The Timeless Appeal of Oatmeal Raisin Cookies

Among the many types of cookies beloved around the world, oatmeal raisin cookies hold a special place. Chewy, slightly crisp on the edges, and packed with the rustic charm of oats and sweet raisins, they’ve earned their spot as a nostalgic favorite. The Clubhouse Oatmeal Raisin Cookies recipe is an updated, buttery take on the classic, combining rich flavors, hearty textures, and that comforting cinnamon aroma we all associate with homemade baking.

These cookies are more than just a treat they’re a tradition. Whether enjoyed with a tall glass of milk, alongside your morning coffee, or fresh out of the oven during a family gathering, they bring warmth and a sense of home. Let’s dive into what makes these cookies so universally loved, how to personalize them, their nutritional perks, and why they belong in every home baker’s repertoire.

A Brief History of the Oatmeal Raisin Cookie

Though cookies originated in 7th century Persia, the oatmeal raisin variety we know today has much more recent roots. It was first popularized in the United States in the early 1900s, largely due to the growing availability of Quaker oats. In fact, the Quaker Oats Company was instrumental in putting oatmeal cookies on the map, printing the recipe on their packaging to help boost sales.

The idea of combining oats with raisins likely emerged from a practical desire to incorporate long-lasting pantry staples into snacks and baked goods. Raisins, which add both sweetness and moisture, paired beautifully with oats, which provided texture and heartiness. Together, they formed a cookie that was not only delicious but also felt wholesome.

Over the decades, the oatmeal raisin cookie evolved from a “health food” alternative to an iconic dessert in its own right, beloved by generations for its chewy bite and complex flavor profile.

What Makes the Clubhouse Version Special?

The “Clubhouse” version of the oatmeal raisin cookie brings a gourmet twist to the traditional formula. The name evokes a warm, communal place the kind of environment where fresh-baked cookies are served as a welcoming treat. But this recipe doesn’t just rely on nostalgia; it’s engineered for flavor and texture.

By using both brown sugar and granulated sugar, the recipe achieves the ideal balance of sweetness and caramel undertones. The brown sugar adds moisture and a richer, deeper flavor. A generous amount of butter creates a tender crumb and ensures the cookies remain chewy for days. The touch of cinnamon enhances the warmth of the raisins and complements the nuttiness of the oats, creating a well-rounded flavor in every bite.

Optional add-ins like chopped walnuts introduce an extra layer of crunch and earthiness, making this cookie an adaptable favorite.

The Perfect Texture: Tips for Chewy Oatmeal Raisin Cookies

Texture is king when it comes to oatmeal raisin cookies. The ideal cookie should be crisp at the edges, soft in the center, and full of chewy oat clusters and plump raisins. Here are some tips that help achieve that texture every time:

• Use old-fashioned rolled oats, not quick oats or steel-cut. Rolled oats provide structure and chewiness, while quick oats can make the dough too dense.

• Soak the raisins before adding them to the dough. This simple trick rehydrates them, preventing hard, chewy bits in the final cookie.

• Cream the butter and sugar thoroughly. This adds air and lightness to the dough and helps the cookies rise and spread evenly.

• Don’t overbake. These cookies should look slightly underdone in the center when pulled from the oven. They’ll continue baking as they cool on the tray.

• Chill the dough if time allows. Chilling prevents excessive spreading, which helps maintain a chewy center and crispy edges.

Creative Variations to Try

One of the great things about oatmeal raisin cookies is their flexibility. This recipe is a fantastic canvas for customization. Here are a few delicious twists to consider:

• Oatmeal Cranberry White Chocolate: Swap out the raisins for dried cranberries and add white chocolate chips for a sweet-tart contrast.

• Nut-Free Version: Simply omit the walnuts or replace them with sunflower seeds or pumpkin seeds for added crunch.

• Add Coconut Flakes: Toasted shredded coconut adds depth and chewiness to the cookie, perfect for a tropical twist.

• Spiced Version: Add a pinch of nutmeg or ground ginger for a spicier flavor profile.

• Chocolate Lovers’ Delight: Mix in semi-sweet chocolate chips or chunks for a hybrid oatmeal-chocolate experience.

• Vegan Adaptation: Replace butter with plant-based margarine and use flaxseed eggs (1 tbsp flaxseed + 3 tbsp water per egg) for a completely dairy- and egg-free version.

Are Oatmeal Raisin Cookies Healthy?

While cookies are still indulgences, oatmeal raisin cookies can be among the more wholesome options in the dessert world. Here’s why:

• Oats are rich in fiber and can help regulate blood sugar, aid digestion, and keep you full longer.

• Raisins offer natural sweetness along with antioxidants, iron, and potassium.

• Cinnamon has anti-inflammatory properties, and its inclusion isn’t just for taste it can help with blood sugar management.

• Walnuts are full of healthy fats, protein, and omega-3s, making them a smart addition for energy and heart health.

Of course, with the presence of butter and sugar, moderation is key. But if you’re choosing between a heavily frosted cupcake and a homemade oatmeal raisin cookie, the latter offers a more nutrient-dense indulgence.

Why Everyone Needs a Go-To Oatmeal Cookie Recipe

Oatmeal raisin cookies are a crowd-pleaser for all ages. They straddle the line between treat and snack, indulgent and wholesome. They’re easy enough to bake on a weeknight, yet special enough to bring to a bake sale, picnic, or party.

This recipe in particular checks all the boxes:

• Simple ingredients that are pantry staples

• Quick prep and bake time

• Make-ahead friendly (the dough freezes well!)

• Easily portable for lunches, picnics, and gifting

• Customizable based on dietary needs or flavor preferences

Moreover, these cookies store beautifully. Kept in an airtight container, they stay soft and fresh for several days, and they can be frozen after baking or as raw dough balls for longer storage.

Conclusion:

Clubhouse Oatmeal Raisin Cookies capture the essence of comfort baking. They’re a nod to tradition, a taste of home, and a practical go-to recipe that never fails to impress. Whether you’re baking for friends, family, or just yourself, the blend of hearty oats, sweet raisins, and fragrant cinnamon delivers a satisfying cookie experience every time.

In a world filled with elaborate desserts and gourmet creations, there’s something profoundly reassuring about returning to a simple, classic cookie. And when that cookie is baked with care and shared with love, it becomes more than a snack it becomes a memory.