Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb uncooked macaroni pasta; 1/2 cup diced red onion; 1 medium red bell pepper, diced; 3 short celery ribs, diced; 1/4 cup diced green onion; 2 tbsp minced fresh parsley; 1 tbsp minced fresh dill; 1 cup mayonnaise; 1/2 cup sour cream; 1 tbsp Dijon mustard; 2 tbsp apple cider vinegar; 1 1/2 tbsp brown sugar; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp salt (adjust to taste)

Pin4

Jump to Recipe·Print Recipe

Macaroni Salad is the ultimate summer side dish, combining tender macaroni with the crispness of fresh vegetables and the richness of a creamy, tangy dressing. The blend of parsley and dill adds a refreshing herbal touch that elevates every bite. Whether you’re hosting a backyard BBQ or packing a picnic, this salad is a versatile companion to grilled dishes or sandwiches. Made with simple, wholesome ingredients, it’s a recipe that balances ease of preparation with unforgettable taste.

Full Recipe:

Ingredients:

1 lb uncooked macaroni pasta
1/2 cup diced red onion

1 medium red bell pepper, diced
3 short celery ribs, diced
1/4 cup diced green onion

2 tbsp minced fresh parsley
1 tbsp minced fresh dill

For the Dressing:

1 cup mayonnaise
1/2 cup sour cream
1 tbsp Dijon mustard

2 tbsp apple cider vinegar
1 1/2 tbsp brown sugar
1 tsp garlic powder

1 tsp black pepper
1 tsp salt (adjust to taste)

Directions:

Cook the macaroni pasta in salted water according to the package instructions. Once cooked, drain and let it cool.

While the pasta cools, prepare the dressing by whisking together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, brown sugar, garlic powder, black pepper, and salt in a bowl.
Dice all vegetables and herbs, and set aside.
In a large mixing bowl, combine the cooled pasta, diced vegetables, and herbs.

Pour the dressing over the pasta mixture and toss until evenly coated.
Cover the salad and refrigerate for at least 2 hours before serving for the best flavor.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 451 kcal | Servings: 6 servings

A Must-Have Dish for Every Occasion

Macaroni salad is more than just a side dish; it’s a cherished culinary classic that has stood the test of time. Whether served at summer BBQs, potluck gatherings, family picnics, or holiday dinners, its versatility and crowd-pleasing nature have cemented its place in countless hearts and on plates.

This creamy and refreshing salad blends the tender chewiness of macaroni pasta with the crunch of fresh vegetables, all tied together by a smooth, tangy dressing. It’s an ideal dish for warm-weather events but is equally welcome in colder seasons, offering a comforting reminder of sunny days and good times.

The Historical Roots of Macaroni Salad

The origins of macaroni salad trace back to the early 20th century, inspired by Italian pasta dishes and evolving as a staple in American cuisine. While its cousin, potato salad, was popularized during the mid-19th century, macaroni salad gained traction in the United States as a versatile, affordable, and quick-to-prepare alternative.

The addition of mayonnaise as the key dressing ingredient became a defining trait, distinguishing it from other pasta-based dishes. Over time, regional and personal variations developed, incorporating diverse ingredients and flavors, making macaroni salad an endlessly adaptable dish that can reflect individual tastes and cultural influences.

Why This Recipe Stands Out

This particular macaroni salad recipe is a celebration of balance both in flavor and texture. The soft, al dente macaroni contrasts beautifully with the crispness of diced vegetables like celery and bell peppers. The vibrant red onion adds a touch of sharpness, while fresh parsley and dill enhance the overall freshness with their bright, herbaceous notes.

The creamy dressing, crafted from mayonnaise, sour cream, Dijon mustard, and a hint of brown sugar, offers the perfect balance of richness, tanginess, and a subtle touch of sweetness. Unlike many store-bought versions, this homemade recipe allows you to control the ingredients, ensuring a fresher, healthier, and more personalized experience.

Perfect for Any Occasion

One of the defining characteristics of macaroni salad is its adaptability. It can complement virtually any main dish, making it a versatile addition to menus ranging from backyard barbecues to formal holiday dinners. The creamy texture and bright flavors pair exceptionally well with grilled meats, sandwiches, and roasted vegetables.

For those on the go, macaroni salad also makes an excellent choice for packed lunches, as it can be prepared ahead of time and served cold. The longer the salad rests in the refrigerator, the more the flavors meld together, enhancing its deliciousness over time.

Tips for Customization

While this recipe is delightful as is, it’s also a blank canvas for culinary creativity. Here are a few ideas for making it uniquely yours:

Protein Boost: Add diced ham, shredded chicken, or hard-boiled eggs to make the salad more filling.
Vegetable Variations: Swap or add vegetables like peas, cucumbers, or shredded carrots for additional texture and flavor.

Zesty Twists: Incorporate chopped pickles, capers, or jalapeños for a tangy or spicy kick.
Cheese Additions: Cubed cheddar, feta, or shredded Parmesan can add a rich, savory element to the salad.
Herb Substitutions: Experiment with basil, cilantro, or chives in place of parsley and dill for a different flavor profile.

How to Serve and Store Macaroni Salad

Macaroni salad is best served cold, making it an excellent make-ahead dish. For optimal flavor, it’s recommended to chill the salad for at least two hours before serving. This allows the ingredients to meld together, resulting in a cohesive and flavorful dish.

When storing leftovers, place the salad in an airtight container and refrigerate. Properly stored, it will last for up to four days, making it a convenient option for meal prepping or enjoying throughout the week. However, because it contains a creamy dressing, it should not be left at room temperature for extended periods.

Health Benefits and Dietary Considerations

Macaroni salad offers more than just taste; it also provides a blend of essential nutrients. The vegetables contribute vitamins, minerals, and dietary fiber, while the pasta serves as an excellent source of carbohydrates for energy.

For those with dietary restrictions, this recipe is easy to modify. Gluten-free pasta can be used for individuals with gluten intolerance, and vegan mayonnaise and sour cream can replace their traditional counterparts to create a plant-based version of the salad.

Conclusion:

Macaroni salad’s enduring popularity is a testament to its universal appeal. Its harmonious combination of creamy dressing, tender pasta, and crunchy vegetables creates a dish that is both satisfying and refreshing. Whether you’re looking for a quick and easy side dish for a casual meal or a crowd-pleasing option for a special gathering, this macaroni salad recipe is sure to deliver.