Chewy Crumble Churro Cookies
Desserts

Chewy Crumble Churro Cookies

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The chewy, cinnamon-kissed delight of churros meets the comfort of home-baked cookies in these soft and sweet Crumbl-style Churro Cookies. Each bite delivers the perfect combination of buttery cookie goodness and aromatic cinnamon spice, topped with a smooth swirl of cinnamon buttercream that melts in your mouth. Ideal for dessert tables, holiday gatherings, or simply satisfying your sweet tooth, these cookies bring bakery-level flair right into your kitchen. Whether you’re already a Crumbl cookie fan or just discovering the magic of churro-inspired treats, these cookies are sure to win you over with their texture, flavor, and irresistible charm.

Full Recipe:

Ingredients:

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

  • 2 3/4 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar

  • 1 tsp ground cinnamon

Cinnamon Buttercream Frosting:

  • 1/2 cup unsalted butter, softened

  • 1 1/2 cups powdered sugar

  • 1 tsp ground cinnamon

  • 1–2 tbsp heavy cream

  • 1/2 tsp vanilla extract

Directions:

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  3. Beat in the eggs one at a time, followed by the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

  6. Scoop 1/4 cup of dough for each cookie, roll into a ball, and flatten slightly.

  7. In a small bowl, mix the sugar and cinnamon for coating. Roll each dough ball in the cinnamon sugar mixture.

  8. Place on the baking sheet, spaced apart, and bake for 10–12 minutes until edges are set but centers are soft.

  9. Allow cookies to cool on the sheet for 10 minutes before transferring to a wire rack.

  10. For the frosting, beat the butter until creamy, then gradually add powdered sugar, cinnamon, vanilla, and cream. Beat until light and fluffy.

  11. Pipe or spread the frosting over cooled cookies and dust with a little extra cinnamon if desired.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 410 kcal | Servings: 12 large cookies

The Ultimate Chewy Crumbl Churro Cookies: A Cinnamon-Sugar Dream Come True

If you’ve ever experienced the pure joy of biting into a churro crispy on the outside, soft on the inside, and loaded with cinnamon sugar then you already understand why churro-flavored anything is irresistible. Now, imagine that same iconic flavor, but in the form of a thick, chewy, bakery-style cookie with a swirl of smooth cinnamon buttercream. That’s exactly what you get with these Chewy Crumbl Churro Cookies, a delicious twist on a classic dessert that brings comfort and indulgence together in one bite.

Inspired by the ever-popular Crumbl Cookies, known for their massive, gourmet-style creations, this recipe delivers on flavor, texture, and presentation. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these churro cookies are guaranteed to impress.

Why You’ll Fall in Love with These Churro Cookies

What makes these cookies so special? It’s all about the perfect texture and balanced flavor profile. While churros are known for their deep-fried crunch, this recipe reimagines them into a soft and chewy cookie form that maintains all the warmth and comfort of the original.

The chewy cookie base is infused with cinnamon and vanilla, giving it a cozy depth. A generous cinnamon-sugar coating mimics the churro’s iconic crust, offering a light crisp on the outside. The crowning glory? A cinnamon-spiced buttercream that melts in your mouth and adds an extra layer of indulgence. Each element works harmoniously to deliver a flavor-packed bite that is as satisfying as it is nostalgic.

What Makes These Cookies a “Crumbl Copycat”?

Crumbl Cookies have taken the dessert world by storm with their ever-changing weekly menu and signature oversized treats. These cookies are a homemade version of Crumbl’s famous churro cookie, replicating not only the flavor but the look and feel of a Crumbl creation.

Here’s how these cookies stay true to the Crumbl aesthetic:

  • Oversized Shape: Each cookie is large, thick, and bakery-style just like you’d find in-store.

  • Bold Toppings: The rich buttercream frosting mimics Crumbl’s famous toppings, layered generously on each cookie.

  • Soft and Chewy Texture: Just like Crumbl, the center stays soft and gooey, while the edges have the slightest crunch for contrast.

The best part? You don’t have to leave your house or stand in line to get them. This recipe brings the Crumbl magic straight into your kitchen.

The Role of Cinnamon: More Than Just Flavor

Cinnamon is the heart and soul of this cookie, and it does more than just taste good. It adds warmth, richness, and a nostalgic aroma that instantly transports you to festive moments and childhood memories. In fact, cinnamon has long been used in baking not only for its distinct spicy-sweet flavor, but also for its ability to enhance and deepen other ingredients.

In this recipe, cinnamon is used in multiple layers:

  • In the cookie dough, where it infuses the base with flavor

  • In the cinnamon-sugar coating, creating a crisp and flavorful outer crust

  • In the buttercream frosting, where it delivers a velvety, spiced topping that ties everything together

This triple-layered use of cinnamon ensures that every bite is packed with flavor and warmth.

Tips for the Perfect Churro Cookie

To achieve that bakery-quality result, a few key techniques and tips are essential:

1. Use Room Temperature Ingredients

Bringing your butter and eggs to room temperature helps them emulsify properly, resulting in a smoother dough and better texture.

2. Don’t Overmix the Dough

Once you add the dry ingredients, mix just until incorporated. Overmixing develops gluten and can make your cookies dense and tough rather than soft and chewy.

3. Chill If Needed

If your kitchen is warm or your dough feels too soft, a short chill in the fridge (about 15–30 minutes) can help the cookies keep their shape during baking.

4. Bake Until Just Set

These cookies should still look slightly soft in the center when you take them out. They’ll continue to cook on the baking sheet after removing from the oven, resulting in that perfect chewy texture.

5. Frost When Cool

Make sure the cookies are fully cooled before adding the buttercream. If they’re too warm, the frosting will melt and slide right off.

Serving and Storage Suggestions

These cookies are best enjoyed fresh, but they also store beautifully. Keep them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge (up to 7 days) or freeze them for up to 2 months. To enjoy frozen cookies, simply let them thaw at room temperature or warm briefly in the microwave.

Serve them with a cup of coffee, hot cocoa, or even a chilled glass of milk. They’re perfect for:

  • Family dessert nights

  • Holiday cookie trays

  • Bake sales or fundraisers

  • Gifts for friends and neighbors

Why This Recipe Is Worth Making

In a sea of cookie recipes, this one stands out for several reasons:

  • Unique Flavor: Combines the nostalgic flavor of churros with the comfort of a frosted cookie

  • Crowd-Pleaser: A guaranteed hit for both kids and adults alike

  • Instagram-Worthy: With their frosted tops and cinnamon sparkle, they’re as pretty as they are tasty

  • Customizable: Want to make it more decadent? Add white chocolate chips to the dough or a drizzle of caramel on top

  • Easy to Make: No need for fancy equipment or skills just good ingredients and a little love

Whether you’re a seasoned baker or a beginner, this recipe delivers foolproof results and rave reviews every time.

Conclusion:

The Chewy Crumbl Churro Cookies are more than just a recipe they’re an experience. With a chewy center, cinnamon-sugar crust, and fluffy cinnamon frosting, they bring together the best of churros and cookies in one show-stopping dessert.

These cookies make any moment feel special, from cozy nights at home to festive celebrations. They’re easy to make, deeply satisfying, and bursting with flavor. Once you bake a batch, you’ll understand why this recipe deserves a permanent spot in your baking rotation.

So the next time you’re craving something sweet, spiced, and unforgettable, give these cookies a try. They’re a true tribute to the joy of baking and the magic of simple ingredients coming together to create something extraordinary.

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