If you love the combination of cookies and pie, then these Cherry Pie Stuffed Cookies are going to be your new favorite treat. They bring together the best of both worlds soft, buttery cookie dough with a surprise gooey cherry pie filling inside. Every bite is bursting with sweet and tart cherry goodness, balanced by the richness of brown sugar and vanilla. These cookies are perfect for any occasion, whether you’re baking for a special event or just craving something indulgent. They’re easy to make, fun to eat, and even better when shared with friends and family. Enjoy them warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for the ultimate dessert experience!
Full Recipe:
Ingredients:
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the Cherry Pie Filling:
- 1 cup canned cherry pie filling
- ½ teaspoon almond extract (optional for enhanced flavor)
For Topping:
- ¼ cup powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop out about 2 tablespoons of cookie dough and flatten it slightly in the palm of your hand.
- Spoon a small amount of cherry pie filling (about 1 teaspoon) into the center of the dough.
- Place another flattened piece of dough on top and seal the edges, rolling gently into a ball.
- Arrange the stuffed cookies on the prepared baking sheet, leaving space between each one.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
- Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 290 kcal per cookie | Servings: 12 cookies
Why You’ll Love These Cookies
- Perfectly Balanced Flavors
Cherry Pie Stuffed Cookies bring together the rich sweetness of brown sugar cookie dough and the slightly tart, fruity taste of cherry pie filling. The contrast between the soft, chewy exterior and the gooey, jam-like center makes every bite incredibly satisfying. The subtle hint of vanilla and almond extract enhances the overall depth of flavor, making these cookies even more irresistible.
- A Unique Take on a Classic Treat
Traditional cookies are great, and pies are a staple dessert, but these stuffed cookies offer something different. They bring the nostalgia of homemade cherry pie in a portable, easy-to-eat form. If you’re looking to impress guests or switch up your usual dessert routine, these cookies will do the trick.
- Soft and Chewy with a Surprise Inside
Biting into a cookie and discovering a warm, gooey cherry filling is a delightful experience. The outer layer remains slightly crisp while the inside stays soft, thanks to the moisture from the filling. This texture combination is what makes these cookies so special.
- Great for Any Occasion
Cherry Pie Stuffed Cookies are versatile they work well for casual get-togethers, holiday celebrations, bake sales, or even as a homemade gift. Whether you’re serving them at Thanksgiving, Valentine’s Day, or a simple family gathering, they’ll be a hit.
- Easy to Make and Customize
These cookies require basic baking ingredients and come together with minimal effort. Plus, you can easily customize them! Prefer blueberries or apples instead of cherries? Swap out the filling for your favorite fruit. Love extra texture? Add chopped nuts or white chocolate chips to the dough. The possibilities are endless.
Tips for Making the Perfect Cherry Pie Stuffed Cookies
- Choose the Right Cherry Pie Filling
For the best results, use high-quality cherry pie filling. Some store-bought options are overly sweet, so taste and adjust as needed. If you want a homemade touch, you can make your own cherry pie filling by cooking fresh or frozen cherries with a bit of sugar, cornstarch, and lemon juice.
- Chill the Dough for Better Handling
The dough in this recipe is soft and buttery, which makes it easier to work with when slightly chilled. Letting it rest in the refrigerator for at least 30 minutes will prevent it from spreading too much during baking and will help encase the filling better.
- Don’t Overfill the Cookies
While it’s tempting to add a generous amount of cherry pie filling, too much can cause the cookies to burst open while baking. Stick to about one teaspoon of filling per cookie to ensure they stay intact and look as good as they taste.
- Seal the Edges Properly
To prevent the filling from leaking out, make sure to pinch and seal the edges of the dough completely before rolling it into a ball. A light dusting of flour on your fingers can help with this step.
- Bake at the Right Temperature
A slightly lower baking temperature (around 350°F/175°C) ensures the cookies cook evenly without the edges browning too quickly. This helps maintain a soft and chewy texture.
- Let Them Cool Before Serving
The cherry filling inside these cookies gets extremely hot during baking. Let the cookies cool for at least 5-10 minutes before eating to avoid burns and to allow the flavors to settle.
Pairing and Serving Suggestions
- Dust with Powdered Sugar
A light dusting of powdered sugar not only enhances the look of these cookies but also adds a touch of extra sweetness, balancing the tartness of the cherry filling.
- Serve with Ice Cream
Want to take this dessert to the next level? Pair these cookies with a scoop of vanilla or almond ice cream. The cold, creamy texture of the ice cream complements the warm, chewy cookies beautifully.
- Drizzle with White or Dark Chocolate
For an extra touch of indulgence, drizzle melted white or dark chocolate over the cookies before serving. This enhances the overall flavor profile and makes them even more visually appealing.
- Enjoy with Coffee or Tea
These cookies make the perfect accompaniment to a hot cup of coffee, tea, or even warm milk. The rich, buttery dough pairs exceptionally well with the bold flavors of espresso or black tea.
How to Store Cherry Pie Stuffed Cookies
Short-Term Storage
If you plan to eat the cookies within a few days, store them in an airtight container at room temperature. They’ll stay fresh for up to 3 days.
Refrigeration
For a slightly longer shelf life, keep them in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving for the best texture.
Freezing for Later
Cherry Pie Stuffed Cookies freeze well! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. To enjoy, thaw them at room temperature or warm them up in the oven for a few minutes.
Conclusion:
Cherry Pie Stuffed Cookies are a delightful twist on two classic desserts. With their buttery, chewy exterior and gooey cherry filling, they offer the perfect balance of flavors and textures. Whether you’re making them for a special occasion or just treating yourself, these cookies are guaranteed to impress. Plus, with easy customizations and storage options, you can enjoy them anytime you crave something sweet and comforting.
