Cheesy Dynamite Chicken Buns

If you’re on the hunt for the ultimate comfort snack, these Cheesy Dynamite Chicken Buns check every box. Imagine biting into a golden puff of pastry filled with creamy, spicy chicken and gooey melted cheese each bite bursting with bold flavors and irresistible textures. They’re easy to make and even easier to devour. These savory buns make an excellent addition to party platters, game-day snacks, or even lunchbox surprises. The mix of soft, creamy filling with a crunchy sesame-topped crust makes every bite dynamic and satisfying. You can tweak the spice level to your liking, and even swap the chicken for turkey or tofu for a tasty variation.

Full Recipe:

Ingredients:

• 400g chicken breast, cut into small cubes

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp black pepper

• 1 tsp salt

• 1 tbsp olive oil

• 100g cream cheese

• 1 tbsp sriracha or hot sauce

• 100g shredded mozzarella

• 2 spring onions, chopped

• 1 packet of puff pastry (6–8 sheets)

• 1 egg yolk + 1 tbsp milk (for egg wash)

• Sesame seeds for topping

Directions:

1. Preheat oven to 200°C (392°F). Line a baking sheet with parchment paper.

2. Heat olive oil in a pan over medium heat. Add chicken, garlic powder, paprika, pepper, and salt. Cook for 6-8 minutes until the chicken is fully cooked. Remove from heat and let cool.

3. In a bowl, mix the cooked chicken with cream cheese, sriracha, mozzarella, and spring onions. Stir until well combined.

4. Cut the puff pastry sheets into squares. Add a spoonful of the chicken mixture into the center of each square.

5. Fold the corners into the center and pinch to seal, forming a bun shape. Place seam-side down on the baking sheet.

6. Brush each bun with egg wash and sprinkle with sesame seeds.

7. Bake for 18–22 minutes or until golden brown and puffed.

8. Serve warm with your favorite dipping sauce or as part of a snack platter.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 6–8 buns

A Baked Treat That Packs a Punch

There’s something incredibly satisfying about biting into a warm, golden bun only to discover a molten, savory filling waiting inside. Cheesy Dynamite Chicken Buns are the embodiment of comfort food meets bold flavor. With roots in fusion cuisine, these oven-baked buns combine tender chicken, fiery hot sauce, smooth cream cheese, and melty mozzarella all wrapped in flaky puff pastry and topped with golden sesame seeds.

Whether you’re throwing a game-day party, looking for a unique snack, or simply craving something rich and spicy, this recipe brings the flavor and fun to any occasion. While deceptively simple in appearance, every element from the seasoning of the chicken to the balance between creamy and spicy has been fine-tuned to deliver a bite-sized culinary explosion.

The Origins of Dynamite Chicken and Its Adaptation

Dynamite chicken, originally popularized in Southeast Asian and Middle Eastern fusion cuisine, is known for its creamy, spicy, and often tangy flavor. Typically made by tossing fried or grilled chicken pieces in a spicy mayo or sriracha-based sauce, the dish gained fame in restaurants and food trucks alike as a bold appetizer that excites the palate.

This recipe takes that concept and transforms it into a hand-held bun, enclosed in buttery pastry. The addition of cheese and baking instead of deep-frying makes it a little more indulgent and a lot more versatile perfect for at-home cooks who want to offer something unique without needing a deep fryer or commercial kitchen setup.

Why Everyone Loves These Buns

1. Perfect Texture Contrast

The hallmark of a great bite is contrast, and Cheesy Dynamite Chicken Buns deliver exactly that. The outside is golden and crispy, thanks to the puff pastry, while the inside remains creamy and rich with spiced chicken, melty cheese, and a whisper of fresh spring onion. This dynamic layering of textures ensures each bite is satisfying and keeps you coming back for more.

2. Rich, Flavor-Packed Filling

It’s the filling that really makes this bun a dynamite experience. Cream cheese adds silkiness and mild tang, while shredded mozzarella brings that classic cheesy pull everyone loves. Combined with well-seasoned chicken and a dash of sriracha or hot sauce, the filling becomes bold but balanced not overwhelming, but definitely unforgettable.

3. Customizable Heat and Flavor

One of the great things about this recipe is its adaptability. Prefer it milder? Use less hot sauce or swap sriracha for a creamier chili mayo. Want to turn up the heat? Add chopped jalapeños, cayenne pepper, or even crushed red chili flakes. You can also swap the chicken with beef, turkey, or even plant-based alternatives for a completely different experience.

4. Bite-Sized and Portable

Unlike larger pastries or casseroles, these buns are individually portioned, making them ideal for entertaining. They’re easy to plate, pass around, and even pack into lunchboxes or picnic baskets. They reheat beautifully, making them great for meal prepping or make-ahead party planning.

When to Serve Cheesy Dynamite Chicken Buns

1. Party Appetizers

These buns are a conversation starter and crowd favorite. Place them on a serving tray with a variety of dips think garlic yogurt sauce, ranch, or even a mild chutney and they’re sure to disappear quickly at any party.

2. Lunch or Dinner Side

Pair these buns with a simple green salad or a bowl of soup, and they easily become part of a light lunch or comforting dinner. Their richness makes them filling, so even just one or two can satisfy.

3. On-the-Go Snacks

Busy lifestyle? These buns can be baked ahead of time and stored in the fridge or freezer. Pop them into your toaster oven or microwave for a fast, satisfying snack. They’re excellent for kids’ lunchboxes, work lunches, or long road trips.

Nutritional Value and Dietary Considerations

While indulgent, Cheesy Dynamite Chicken Buns can be modified to suit a variety of dietary preferences. Using reduced-fat cream cheese or dairy-free cheese alternatives can lower the fat content. For a higher-protein variation, you can add extra chicken or even chickpeas. Swapping the puff pastry for whole-wheat dough can also make them more fiber-rich and slightly healthier.

For gluten-free needs, ready-made gluten-free pastry sheets are a convenient substitute, and using plant-based chicken makes this dish suitable for vegetarians or vegans (alongside vegan cheese and cream cheese alternatives).

Tips for Making the Best Dynamite Buns

• Cool the Filling: Always let your chicken and cheese filling cool slightly before wrapping it in pastry. This keeps the dough from becoming soggy and ensures a flaky, well-baked crust.

• Don’t Overfill: As tempting as it might be to stuff each bun to the brim, overfilling can lead to leaky pastries and uneven cooking.

• Brush With Egg Wash: This simple step gives the buns their beautiful golden finish and helps the sesame seeds stick, adding both flavor and a touch of crunch.

• Use Fresh Puff Pastry: Thaw frozen puff pastry in the fridge for the best results. Cold dough puffs better in the oven and creates a more defined flake.

Serving Suggestions and Pairings

To elevate your Dynamite Chicken Buns even more, consider serving them with:

• A side of cooling yogurt dip or tzatziki to balance the heat.

• Pickled vegetables or kimchi for a tangy contrast.

• Sweet chili sauce for a sweet-and-spicy twist.

• Iced tea or a light citrus soda to cleanse the palate and refresh between bites.

These buns also make a fantastic addition to iftar platters, brunch spreads, or picnic baskets.

Conclusion:

Cheesy Dynamite Chicken Buns are more than just another chicken snack they’re a testament to how creativity in the kitchen can turn humble ingredients into something spectacular. The fusion of spicy chicken, creamy cheese, and flaky pastry creates a unique snack or meal that’s both comforting and exciting.

From their crispy exterior to the gooey, spicy center, these buns capture everything we love about indulgent street food but in a more approachable, home-friendly form. Whether you’re serving them to impress guests or simply treating yourself to something special, one thing is guaranteed: they’ll be gone before you know it.